Manraj Palace Menu

Marinated boneless white meat cooked in our clay oven and simmered in tomato yogurt sauce.

Crisp patties filled with mildly spiced potatoes and peas. contains Almonds

Creamed spinach cooked deliciously with cheese cubes.

Chunks of Triangle cheese sautéed with onion, tomato, and bell pepper served with masala sauce.

Tandoori chicken prepared in a sauce of tomato and cream.

Simple plain Indian style rice.

All white meal marinated in yogurt. Herbs and spices. Cooked with coconut and creamy sauce, tandoored in clay oven.

Sweet mango shake with yogurt.

Basmati rice cooked with chicken.

Crisp patties filled with mildly spiced potatoes and peas. contains Almonds

Green chilli mix with chickpeas flour and deep fried. served with Mint and Tamarind Sauce.

Seasoned Lentil Dough Rolled Thin and Cooked Crispy

Boneless chicken dipped in spiced batter and fried.

Potatoes mashed with mix-spices and herbs served deep-fried.

fish marinated in chick pea flower with Indian spices.

Chopped onions dipped in butter and fried.

Boneless chicken with onion, bell pepper and tomato.

Delicately spiced fried cheese.

Shrimp marinated in chick pea flower with Indian spices.

Mixed vegetable fritters dipped in batter and fried.

Paneer cooked in tandoor, with Indian spices and herbs. Served bell peppers, and tomatoes.

Skeekh kabab, vegetable samosa and pakora, chicken pakora.

mushrooms deep fried with chickpeas flour and Indian spices. Served with Mint And Tamarind Sauce.

This platter is for either for 4 or 8 people that include with 2pcs. veg samosa, 2pcs. paneer Samosa and 2pcs. lamb Samosa and 2pcs. chicken samosa..if you order online on website you will get 15% off on this appetizer.

Crisp patties filled with mildly spiced lamb, cashews and peas. contains Almonds

Chana Masala Comes with Two deep Fried Pillow bread made with White flour dough.

Crisp patties filled with mildly spiced chicken, cashews and peas. contains Almonds

Spiced potatoes.

Chana Masala comes with Two deep fried fluffy breads made with wheat flour dough.

this platter is for five people that includes with 4pcs. veg samosa, 4pcs. Aloo tikki. 8pcs. veg pakora and 8pcs. mushroom pakora.if you order online on website you will get 20% off on this appetizer.

Savory snack.

8 pieces of cauliflower mix with Cheakpeas flour, Indian spices and deep fried.

Crisp patties filled with mildly spiced Indian cheese and peas. contains Almonds

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Served with lettuce, cheese, cilantro, cucumbers, tomatoes, and etc.

Vegetarian salad served with boiled eggs on top.

Cucumbers, onions, tomatoes cilantro, chickpeas and lemon.

Mildly spiced.

Basmati rice cooked with chicken.

Shrimp, chicken, lamb, cooked with onion, bell pepper, and tomato, with flavored basmati rice.

Basmati rice cooked with green peas, onions, tomato, bell raisin, etc.

Basmati rice cooked with lamb.

Basmati rice cooked with eggs, green peas and tomatoes.

Basmati rice cooked with vegetable and nuts with raisins.

Basmati rice cooked with shrimp.

Artichoke biryani features basmati rice cooked with tender artichokes, infused with traditional Indian spices, and typically includes nuts and raisins for added texture.

Mahi Mahi Cooked with Peas,Onions,Bell peppers and Rice

Basmati rice cooked with bone-in goat and a blend of traditional spices, typically includes herbs and a hint of saffron.

Rice,Mango,Peas,Onions,Tomatoes,Bell peppers,Raisins and Nuts

Basmati Rice with Mushrooms,Peas,Onions and Bell peppers

Fresh fish pieces marinated lightly in garlic and herb.

Paneer cooked in tandoor, with Indian spices and herbs. Served bell peppers, and tomatoes.

Smoked boneless chicken breast marinated in fresh spice.

Minced chicken with onion. Herbs and spices roasted on skewers.

Minced lamb mixed with herbs and spices. Roasted on skewer.

Jumbo shrimp delicately marinated with herbs and spice.

An Assortment of Tandoori specialties

Chicken leg marinated in yogurt and traditional spices, then cooked in a tandoor oven.

Boiled eggs are gently cooked in a rich, creamy sauce that typically includes a blend of aromatic spices, cashews, and a hint of cardamom for a traditional Korma experience.

Served with a cream or brown sauce

Boiled eggs immersed in a spicy and tangy sauce, typically including onions, tomatoes, and a blend of traditional Indian spices.

Egg malai typically includes boiled eggs enveloped in a smooth, creamy sauce with mild spices and hints of garlic, typically garnished with fresh cilantro.

Eggs combined with artichokes, typically simmered with Indian spices to create a unique entree.

Scrambled eggs sautéed with mushrooms, onions, and a blend of traditional Indian spices.

Paneer and eggs combined, cooked with onions, tomatoes, and a selection of traditional Indian spices.

Boiled eggs enveloped in a creamy, rich sauce typically including almonds, yogurt, and a blend of aromatic spices unique to Pasanda.

Jumbo tender shrimp cooked in mild spiced gravy.

Shrimp cooked with cooked bell peppers and onion.

Shrimp cooked in a special creamed spinach.

Fish and mushrooms cooked with onions in a tomato sauce.

Shrimp sautéed with tomato, green onion, and garlic served with brown sauce.

Shrimp cooked in creamy sauce with manufactured cream with half and half coconut milk and almond powder. Filled with Indian spices. Served mild.

Shrimp cooked with onions in a tomato sauce.

Fish prepared in a sauce of tomatoes and spices.

Juicy shrimp cooked with assorted vegetables.

Shrimp and mushrooms cooked with onions in a tomato sauce.

Shrimped cooked with spices and potato gravy.

Tender fish pieces simmered in a creamy sauce, typically includes cashews, mild spices, and a hint of aromatic herbs.

Mahi Mahi Marinated in Yogurt Herbs and spices in a Coconut Sauce

Fried fish marinated with mango pulp and traditional Indian spices, typically includes herbs and onions.

Mahi Mahi Cooked with Pineapple in a Creamy Sauce

Fish karahi typically includes boneless fish cubes cooked with onions, tomatoes, bell peppers, garlic, ginger, and a blend of traditional Indian spices, garnished with fresh herbs.

Mahi Mahi and Mushrooms Cooked in a Onion Sauce

Artichoke Hearts and Shrimp cooked in a Tomato Sauce

Jumbo Shrimp and Mango cooked in a Creamy Butter Sauce

Jumbo Shrimp and Pineapple cooked with a Creamy Butter Sauce

Shrimp Hyderabadi typically includes shrimp marinated in coconut milk, sautéed with curry leaves, mustard seeds, peanuts, and dried tamarind for a distinctive taste.

Shrimp cooked with Onions, tomato and Bell peppers

jumbo Shrimp Cooked in a Cream Sauce with Nuts

Jumbo Shrimp and Cheese cooked in a special blend os spices

Shrimp simmered in a sauce of coconut milk, curry leaves, mustard seeds, and a blend of South Indian spices.

Shrimp simmered in a rich sauce made with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Assorted Indian seafood sauces: choose from masala, malai, korma, mango, pineapple, and vindaloo. No rice included.

Chicken cooked in special creamy spinach.

Pieces of chicken sautéed with garlic. Bell peppers and onion cooked in clay oven.

Boneless chicken cooked with bell pepper and onion.

Chicken cooked in clay oven, with fresh mango and tomato creamy sauce.

Tandoori chicken prepared in a sauce of tomato and cream.

Tender lamb pieces cooked in fresh vegetables with ground herbs.

Chicken prepared with lentils, garlic, tamarind and tomato sauce.

Marinated boneless white meat cooked in our clay oven and simmered in tomato yogurt sauce.

All white meal marinated in yogurt. Herbs and spices. Cooked with coconut and creamy sauce, tandoored in clay oven.

Chicken cooked in onion, tomatoes, and bell peppers wok style.

Boneless chicken and methi leaves cooked with onions sauce and spices.

Delectable chicken cooked in special sauce with cream, nuts and raisins.

Boneless chicken prepared with potatoes in hot spices.

Chicken cooked with apricots, fennels, crisp potatoes, herbs and spices.

Chicken cooked in a pungent curry-spicy but subtly balanced.

Boneless chicken cooked in an onion sauce with mushrooms.

dark meat ad artichokes cooked with creamy sauce with indian spices

Chicken Pasanda is tender chicken fillets cooked in a mild curry sauce, typically including almonds and a blend of aromatic spices, garnished with fresh herbs.

Chicken marinated with eggs and yogurt deep fried and cooked with onions bell papers tomatoes Indian spices soya sauce etc.

Ground Chicken with Green peas Cooked with special Speices

Cheese And Chicken Cooked in Special Blend of Species

Chicken roganjosh typically includes boneless chicken cooked in a rich sauce made with onions, tomatoes, yogurt, and a blend of traditional Indian spices.

Chicken and Pineapple Cooked with a Creamy Butter Sauce

Chicken dal fry typically includes tender chicken pieces cooked with lentils, seasoned with a blend of Indian spices, garlic, and onion.

Assorted Indian chicken entrees with your choice of masala, malai, korma, mango, pineapple, or vindaloo sauce. No rice included.

Chicken Curry With Bone Cooked In Home Style

Lamb prepared in mild cream sauce and garnished with nuts.

Lamb cooked in a spicy coconut sauce.

Lamb cooked with onion, tomato, and bell pepper wok style.

Lamb tikka delicately cooked in a gravy of tomatoes and creamy sauce.

Minced lamb prepared with peas.

Tender lamb pieces cooked in fresh vegetables. Ground herbs.

With bone. Cooked in special onion sauce.

Lamb pieces cooked in hot spices.

Lamb cooked in a special creamy spinach.

Sliced lamb in a green curry with cream, yogurt and coriander.

Artichoke Hearts and Lamb cooked in a Tomato Sauce

Tender Lamb Cooked with Bell peppers and Onions

Lamb cooked with apricots, Fennel, Potatoes , Herbs and spices

Lamb Marinated in yogurt, Herbs and Spices Cooked in a Coconut Sauce

Lamb cooked in Gravy of Onions,Yogurt, Garlic and spices

Lamb and Mango cooked with a creamy Butter Sauce

tender Lamb cooked with Mushrooms in an Onion Sauce

Lamb cooked with pineapple in a creamy, spiced sauce, typically including traditional Indian herbs and spices.

Succulent lamb and paneer cooked together in a rich gravy, typically including tomatoes, onions, and a blend of traditional Indian spices.

Selection of creamy or tangy sauces: masala, malai, korma, mango, pineapple, vindaloo. Served with tender lamb. Note: Rice not included.

Fresh grated vegetable fritters cooked in tomato. Cream and onion sauce.

Roasted eggplant sautéed with onions and spices.

Mixed vegetables sautéed with onions and spices.

Cubes of homemade cheese cooked in rich tomato gravy.

Fresh vegetables cooked with ground herbs and spices.

Home made cheese and green peas cooked in a special blend of spices.

Green peas with potatoes.

Potatoes cooked in spicy sauce.

Spinach with potatoes Punjabi style.

Mushrooms and vegetables with homemade cottage cheese and nuts in creamy curry.

Chunks of Triangle cheese sautéed with onion, tomato, and bell pepper served with masala sauce.

Spinach with cauliflower Punjabi style.

Cauliflower and potatoes sautéed in mild herbs and spices.

Garbanzo beans cooked in a special blend of spices.

Fresh okra cooked in spiced masala sauce with onions and tomato.

Creamed lentils delicately spiced.

Fresh mushrooms and peas cooked with chopped onions, tomatoes and spices.

Artichoke heart masala cooked with potatoes and in onion gravy with tomatoes, Indian spices served as a creamy dish.

Shredded cheese conked with onion, tomato. Green peas and spices.

Green Peas, Cheese and Potatoes in a Creamy Tomato Sauce

Artichoke Hearts cooked with a Coconut Sauce, herbs and spices

Yellow lentils simmered and then tempered with onions, tomatoes, and a blend of spices, typically garnished with fresh cilantro.

Spiced grilled cheese.

Vegetables and Mango cooked in a Special Sauce with Nuts

Mango and paneer cooked in a special blend of traditional spices and mango pulp.

Mushroom and Cheese cooked in Special Blend of Spices

Pineapple and Cheese in a Special Blend of Spices

Mushroom in a Spinach curry

Chunks of ice cube size cheese sautéed with onion, tomato, and bell pepper served with masala sauce.

Vegetable Cooked in Coconut Sauce, Herbs and Spices

Fresh Vegetables cooked in a Spiced Masala Sauce

Saag typically includes fresh spinach simmered with traditional Indian spices, often garnished with onions and tomatoes for added flavor.

Paneer malai features cubes of homemade cheese in a rich, creamy sauce, often made with cashew nuts and mild spices.

Homemade cheese cooked with onions, bell peppers, and tomatoes in a rich, savory sauce, traditionally prepared in a karahi (wok).

Assortment of Indian sauces: Masala, Malai, Korma, Mango, Pineapple, Vindaloo. Sauce only, rice not included.

COCONUT MILK ALMOND, FENUGREEK SOME INDIAN SPICES ETC

TOFU MUSHROOM COOKED WITH GRAVEY COCONUT MILK SOME INDIAN SPICES ETC.

TOFU CHICKEN COOKED INDIAN SPICES COOKED W/ COCONUT MILK ETC. real Chicken used

TOFU COOKED IN KORMA SAUCE WITH COCONUT MILK W/NUTS INDIAN SPICES ETC

TOFU COOKED IN KORMA SAUCE WITH COCONUT MILK W/NUTS INDIAN SPICES ETC

TOFU COOKED W/GRALIC,ONION.BELL PAPER.LEMON JUICE W/INDIAN SPICES SOME GRAVEY ETC

TOFU COOKED W/GRALIC,ONION.BELL PAPER.LEMON JUICE W/INDIAN SPICES SOME GRAVEY ETC

Leavened bread lightly sprinkled with fresh garlic.

Homestyle tawa roti is a whole wheat flatbread, typically includes stoneground wholemeal flour, cooked on a flat iron griddle known as a tawa.

Unleavened plain bread.

Whole wheat flatbread, pan-cooked to achieve a multilayered texture, typically includes butter for richness.

Unleavened layered, whole wheat bread.

Whole wheat bread filled with mildly spiced potato.

Onion-stuffed flatbread, options for homestyle or clay oven preparation.

Stuffed flatbread with paneer. Choice of tawa (homestyle) or tandoori (clay oven).

Gobi paratha filled with spiced cauliflower. Options include homestyle or clay oven preparation.

Leavened bread filled with cashews, and cherries. Raisins, and butter.

Naan stuffed with almond powder raisins, nuts and sugar.

Leavended bread with onions.

Leavened naan bread traditionally stuffed with a spiced potato mixture, typically includes cilantro.

Spinach with Indian cheese, spices stuffed cooked in a clay.

Filled with homemade cheese.

Leavened bread filled with mildly spiced ground meat.

Filled with mildly spiced ground meat.

A deep-fried puffy whole wheat bread.

A Fluffy, Deep Fried Leavened white Bread

your choice of three assorted bread. if you order naan and garlic naan its cheaper to get naan by itself not the basket .

Clay oven-baked bread, infused with onion seeds and garlic, typically includes a light brushing of butter or oil.

fresh naan top with onion flakes, poppy seeds, sesame seeds and salt.

Makki rotti is an unleavened flatbread made from corn flour, typically cooked in a tandoor oven, offering a distinct texture and taste.

Ice cream made with mangos.

Milk cheese ball fried and socked in honey syrup.

Homemade flat sweet cheese balls served with fresh cooked heavy milk. Served with pistachios.

Indian rice pudding.

Sweet mango shake with yogurt.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Pureed ripe mangoes create a sweet and refreshing drink.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Bold and refreshing guava juice, bursting with authentic flavor.

Delicious, sweet and fragrant

A delightful concoction of mango and traditional Indian ingredients, typically including layers of mango ice cream, fruits, and nuts, finished with a touch of whipped cream.

A chilled beverage combining milk with rose syrup, vermicelli noodles, and basil seeds, typically garnished with a scoop of ice cream.

Selection of bottled sodas: Coke, Sprite, Diet Coke, Dr. Pepper.

Non-alcoholic beers paired with a choice of berry margarita, lemon martini, or cranberry cosmo.

Black tea traditionally brewed with a blend of spices such as cardamom, cinnamon, and ginger, typically includes milk.

Made from fresh mangoes, vinegar, sugar and spices.

Cultured yogurt with cucumbers and tomatoes.

A spicy condiment featuring a blend of hot peppers and possibly other vegetables, preserved in oil and seasoned with traditional Indian spices.

Choose between tangy tamarind or refreshing mint, available in 5 or 8 oz cups. Ideal as an accompaniment.