Manpuku Japanese BBQ Costa Mesa Menu

$Yakiniku, Barbecue, Japanese

891 Baker St, Costa Mesa, CA 92626

Order Online

BENTO & SPECIALS
- US KOBE Beef Yakiniku Bento (特上焼肉弁当)
  Served with salad, homemade kimchi and steamed rice.
  $47.00
- PRIME Beef Yakiniku Bento (焼肉弁当)
  Served with salad, homemade kimchi and steamed rice.
  $34.00
- US KOBE Beef Tongue Bento (特上厚切り牛タン弁当)
  Thick cut beef tongue with salad, homemade kimchi and steamed rice. You can add Tokyo onion; seasoned chopped Green onion with a hint of garlic (Optional).
  $45.00
- NEGI-SHIO Angus Beef Tongue Bento (ねぎタン塩弁当)
  Served with salad, homemade kimchi and steamed rice.
  $34.00
- PORK Yakiniku Bento (豚焼肉弁当)
  Served with salad, homemade kimchi and steamed rice.
  $28.00
- CHICKEN Yakiniku Bento (鶏焼肉弁当)
  Served with salad, homemade kimchi and steamed rice.
  $23.00
- ANGUS New York Steak With Garlic Fried Rice (ステーキ&ガーリックライス)
  8oz of Angus New York steak with our signature garlic fried rice. Comes with buttered corn and Japanese macaroni salad.
  $35.00
HOME BBQ
- Assorted US KOBE Plate (特上焼肉盛り合わせ/2-3 People)
  Assortment of US Kobe Short Rib (Boneless), Fillet, Ribeye and chuck flap. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $162.00
- Assorted BBQ Plate (焼肉盛り合わせ/2-3 People)
  US Prime Short Rib (Boneless), Ribeye, Chuk Flap, Outside Skirt and Angus Tri-Tip. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $102.00
- NEGI-SHIO Prime Short Rib (ねぎカルビ塩)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $23.40
- NEGI-SHIO Angus Beef Tongue (ねぎタン塩)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $21.00
- NEGI-SHIO Prime Outside Skirt (ねぎハラミ塩)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $21.00
- US KOBE Short Rib (特上カルビ)
  US KOBE Boneless Short Rib. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $38.40
- US KOBE Ribeye (特上ロース)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $39.00
- US KOBE Fillet (特上フィレ)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $40.50
- PRIME Short Rib (カルビ)
  PRIME boneless Short Rib. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $22.80
- PRIME Ribeye (ロース)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $17.50
- PRIME Outside Skirt (ハラミ)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $20.80
- ANGUS Tri-Tip (トモサンカク)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $15.00
- ANGUS New York Steak (サイコロステーキ)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $15.00
- PORK Belly (豚バラ)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $11.50
- PORK Sausage (黒豚ソーセージ)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $8.50
- CHICKEN Breast (鶏むね)
  If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.
  $11.00
- CHICKEN Thigh (鶏もも)
  $11.00
- Assorted VEGETABLES (野菜の盛り合わせ)
  Chef's choice of assortment fresh vegetables of the day. (Need to be cooked)
  $9.00
APPERTIZER
- Spicy Beef Soup (ユッケジャンスープ)
  Beef broth based spicy soup with tofu, green onion and bean sprouts.
  $11.00
- CABBAGE Salad (キャベツサラダ)
  Shredded cabbage salad with homemade sesame dressing with a hint of garlic.
  $10.00
- MANPUKU Salad (まんぷくサラダ)
  Green Salad with Seaweed, Cucumber and Lettuce. Comes with Homemade sesame and soy dressing.
  $10.50
- Edamame (枝豆)
  $5.00
- Bean Sprouts (もやしナムル)
  $5.00
- Shishito Pepper (ししとう)
  $7.50
RICE DISH
- Garlic Fried Rice (石焼きガーリックライス)
  Sizzling fried rice with chopped garlic and green onion with a hint of Japanese "Shiso" leaf and "Shibazuke" pickles.
  $10.50
- Negi Rice (ネギ飯）
  Steamed rice with chopped Tokyo green onion on top, drizzled with our homemade BBQ sauce.
  $5.00
- White Rice (白米)
  $3.00
DRINK
- Natural Spring Water
  16.9 FL OZ
  $5.00
- Sparkling Natural Mineral Water
  16.9 FL OZ
  $5.00
- Coke
  12 FL OZ
  $3.00
- Diet Coke
  12 FL OZ
  $3.00
- Sprite
  12 FL OZ
  $3.00

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Manpuku Japanese BBQ Costa Mesa Menu

BENTO & SPECIALS

US KOBE Beef Yakiniku Bento (特上焼肉弁当)

PRIME Beef Yakiniku Bento (焼肉弁当)

US KOBE Beef Tongue Bento (特上厚切り牛タン弁当)

NEGI-SHIO Angus Beef Tongue Bento (ねぎタン塩弁当)

PORK Yakiniku Bento (豚焼肉弁当)

CHICKEN Yakiniku Bento (鶏焼肉弁当)

ANGUS New York Steak With Garlic Fried Rice (ステーキ&ガーリックライス)

HOME BBQ

Assorted US KOBE Plate (特上焼肉盛り合わせ/2-3 People)

Assorted BBQ Plate (焼肉盛り合わせ/2-3 People)

NEGI-SHIO Prime Short Rib (ねぎカルビ塩)

NEGI-SHIO Angus Beef Tongue (ねぎタン塩)

NEGI-SHIO Prime Outside Skirt (ねぎハラミ塩)

US KOBE Short Rib (特上カルビ)

US KOBE Ribeye (特上ロース)

US KOBE Fillet (特上フィレ)

PRIME Short Rib (カルビ)

PRIME Ribeye (ロース)

PRIME Outside Skirt (ハラミ)

ANGUS Tri-Tip (トモサンカク)

ANGUS New York Steak (サイコロステーキ)

PORK Belly (豚バラ)

PORK Sausage (黒豚ソーセージ)

CHICKEN Breast (鶏むね)

CHICKEN Thigh (鶏もも)

Assorted VEGETABLES (野菜の盛り合わせ)

APPERTIZER

Spicy Beef Soup (ユッケジャンスープ)

CABBAGE Salad (キャベツサラダ)

MANPUKU Salad (まんぷくサラダ)

Edamame (枝豆)

Bean Sprouts (もやしナムル)

Shishito Pepper (ししとう)

RICE DISH

Garlic Fried Rice (石焼きガーリックライス)

Negi Rice (ネギ飯）

White Rice (白米)

DRINK

Natural Spring Water

Sparkling Natural Mineral Water

Coke

Diet Coke

Sprite

Menu Gallery

Menu Gallery