Manpuku Japanese BBQ Los Angeles Menu

Shredded cabbage salad with homemade sesame dressing with a hint of garlic.

Beef broth based spicy soup with tofu, green onion and bean sprouts.

Assortment of Nappa, Cucumber and Radish Kimchi.

Sizzling fried rice with chopped garlic and green onion with a hint of Japanese "Shiso" leaf and "Shibazuke" pickles.

Steamed rice with chopped Tokyo green onion on top, drizzled with our homemade BBQ sauce.

Homemade spicy miso paste.

Gluten-free.

Gluten-free.

Homemade spicy miso paste.

Served with salad, homemade kimchi and steamed rice.

Japanese style beef curry with steamed rice. You can add crumbed beef cutlet for option.

Served with salad, homemade kimchi and steamed rice.

Thick cut beef tongue with salad, homemade kimchi and steamed rice. You can add Tokyo onion; seasoned chopped Green onion with a hint of garlic (Optional).

8oz of Angus New York steak with our signature garlic fried rice. Comes with buttered corn and Japanese macaroni salad.

Served with salad, homemade kimchi and steamed rice.

Served with salad, homemade kimchi and steamed rice.

Served with salad, homemade kimchi and steamed rice.

2pcs of miso sauce & 2pcs of tonkatsu sauce (worcestershire sauce). Comes with cabbage & Japanese Macaroni Salad.

Assorted Kimchi/Bean Sprouts Namul/Cabbage Salad/Tokyo Style Prime Short Rib/Prime Ribeye/Prime Hanger Steak/Prime Outside Skirt/Angus Tri Tip/Shrimp/Spicy Beef Soup/Garlic Fried Rice\n\nChoice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

-Starter-\nEdamame\nBean Sprouts\nAssorted Kimchi\n\n-Salad-\nManpuku Salad\nCabbage Salad\n\n-Rice-\nGarlic Fried Rice\nKimchi Fried Rice\n\n-BBQ (RAW MEAT) -\nNegi-Shio ANGUS Beef Tongue (3.5oz)\nNegi-Shio PRIME Short Rib (3.5oz)\nPRIME Short Rib (3.5oz/Boneless)\nPRIME Ribeye (3.5oz)\nPRIME Chuck Flap (3.5oz)\nPRIME Outside Skirt (3.5oz)\nANGUS Tri-Tip (3.5oz)\nKUROBUTA Pork Sausage (10pcs)\nAssorted Vegetables

If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.

Grilled US Kobe outside skirt steak, typically accompanied by a savory marinade and charred to perfection.\nChoice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

US KOBE Boneless Short Rib.\nChoice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.\n

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.\n

Assorted Kimchi/Bean Sprouts Namul/Cabbage Salad/Tokyo Style Prime Short Rib/Prime Ribeye/Prime Hanger Steak/Prime Outside Skirt/Angus Tri Tip/Shrimp/Spicy Beef Soup/Garlic Fried Rice\n\nChoice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.\n

US Prime Short Rib (Boneless), Ribeye, Chuk Flap, hanger steak and Angus Tri-Tip. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.

PRIME boneless Short Rib. \nChoice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Assorted Kimchi/Shishito Pepper/Manpuku Salad/Kobe Filet/Kobe Short Rib/Kobe Ribeye/Kobe Outside Skirt/Shrimp/Scallop/Spicy Beef Soup/Garlic Fried Rice\n\nChoice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Chef's choice of assortment fresh vegetables of the day. (Need to be cooked)

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Assortment of US Kobe Short Rib (Boneless), Fillet, Ribeye and chuck flap. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.

If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

Choice of cooked or raw. \nIf you prefer raw meat, it must be used within 24 hours of purchase and cooked to 155°F.

If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.

The cold, refreshing, sparkling classic that America loves.

16.9 FL OZ

12 FL OZ

A crisp, refreshing taste you know and love with zero calories.