Served for 2. Appetizer: edamame, kimchi. Salad: cabbage salad. BBQ: kobe fillet mignon (oroshi ponzu), kobe short rib (BBQ), kobe ribeye (BBQ), kobe chuck flap (negi shio), kobe chuck flap (BBQ), shrimp (sea salt, pepper, garlic). Soup: spicy beef soup. Rice: fried garlic rice. Dessert: soft serve of the day.