Manousheh Grand Menu

Half zaatar, half jibneh get both in every bite.

Contain gluten. Falafel pasted onto our flatbread and baked to perfection, then topped with tomatoes, mint, pickled turnips, and tahini.

Vegan. Spinach, tomato, onion, lemon juice and spices baked in our triangular bread pie.

Vegan. Chickpea paste spread on our freshly baked flatbread.

Parsley and scallion omelette baked on our flatbread and served with hummus or labneh.

Akkawi, kashkawan, or halloum cheese melted onto our flatbread.

Dried yogurt with tomato, onion, potatoes, and sesame seeds baked on our flatbread.

Traditional thick and creamy yogurt spread on our freshly baked flatbread.

Vegan. Roasted red pepper dip with garlic, walnut, and pomegranate molasses spread on our freshly baked flatbread.

Vegan. A special blend of thyme, sumac, and sesame seeds baked on our flatbread.

Ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread.

Ground beef, tomatoes, and onion baked on our crispy flatbread and served with fresh lemon wedges.

Middle eastern beef sausage prepared with red wine, garlic, tomato, and onion baked on our crispy flatbread.

Gluten, vegan. Traditional Lebanese salad with lettuce, cucumber, tomato, radish, parsley, mint, onion, sumac, lemon juice, olive oil, and crispy pita bread.

Vegan. Traditional Lebanese salad with parsley, tomato, onion, lemon juice, and olive oil dressing.

Vegan. Slow-cooked fava beans mixed with garlic, seven spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil. Served with bread and a side of veggies.

Chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil. Served with bread and a side of veggies.

Vegan. Chickpea dip. Served with bread and a side of veggies.

Vegan. Traditional thick and creamy yogurt spread. Served with bread and a side of veggies.

Boiled chickpeas mixed with garlic, lemon juice, and tahini, then topped with olive oil and chopped parsley. Served with bread and a side of veggies.

Gluten, vegan. Roasted red pepper dip with garlic, walnut, and pomegranate molasses.

Roasted eggplant mixed with garlic, cumin, lemon juice, and tahini. Served with bread and a side of veggies.

Chicken, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil. Served with bread and a side of veggies.

Kafta, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil. Served with bread and a side of veggies.

Freekeh, chicken musakkhan, batata harra, pickles, radish, lettuce, thoum, olive oil and sumac.

Freekeh, kafta, onion and parsley salad, tomatoes, pickles, hummus, tahini, olive oil and sumac.

Gluten, vegan. Sweet sesame crumble spread on our freshly baked flatbread.

Our take on a classic dessert, made of ashta and jibneh.

Gluten. Shortbread cookies filled with date, walnut, or pistachio.

Hazelnut chocolate spread on our freshly baked flatbread.

Vegan.

Vegan.

Gluten, vegan.

Vegan. Wild cucumber, turnip, or pepper.

Vegan.

Vegan.

Garlic sauce.

Vegan. Tomato, cucumber, mint, and olives.

Cracked green wheat.

Lebanese carbonated drinks with various flavors.