Manousheh Grand Menu

Chickpea dip.

Ground beef, tomatoes, and onion baked on our crispy flatbread and served with fresh lemon wedges.\n\nAlternative names: Lahmacun, lahm b'ajin, lahamagine, lahmajun, lahmajoun

Ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread.

Roasted chicken served with caramelized onions, sumac, pickles, and ‘thoum’ on our freshly baked flatbread.

Akkawi, kashkawan, or halloum cheese melted onto our flatbread.

Falafel pasted onto our flatbread and baked to perfection, then topped with tomatoes, mint, pickled turnips, and tahini.

Ground beef, tomatoes, and onion baked on our crispy flatbread and served with fresh lemon wedges.\n\nAlternative names: Lahmacun, lahm b'ajin, lahamagine, lahmajun, lahmajoun

Spinach, tomato, onion, lemon juice, and spices baked in our triangular bread pie.

Parsley and scallion omelette baked on our flatbread and served with hummus or labneh.

Chickpea paste spread on our freshly baked flatbread.

Traditional thick and creamy yogurt spread on our freshly baked flatbread.

Thyme mix, avocado, tomato, cucumber, mint, olives, and sumac on our freshly baked flatbread.

Roasted chicken served with caramelized onions, sumac, pickles, and ‘thoum’ on our freshly baked flatbread.

Ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread.

Roasted red pepper dip with garlic, walnut, and pomegranate molasses spread on our freshly baked flatbread.

Dried yogurt with tomato, onion, and sesame seeds baked on our flatbread.

Middle eastern beef sausage prepared with red wine, garlic, tomato, and onion baked on our crispy flatbread.

Traditional thick and creamy yogurt spread.

Roasted red pepper dip with garlic, walnut, and pomegranate molasses.

roasted eggplant mixed with garlic, cumin, lemon juice, and tahini

slow-cooked chickpeas mixed with garlic, cumin, lemon juice, and drizzled with olive oil.

boiled chickpeas mixed with garlic, lemon juice, and tahini, then topped with olive oil and chopped parsley

Slow - cooked fava beans mixed with garlic, 7 spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil.

chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil

kafta, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil

chicken, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil

Thyme mix, avocado, tomato, cucumber, mint, olives, sumac, and olive oil dressing.

Traditional lebanese salad with parsley, tomato, onion, lemon juice, and olive oil dressing.

freekeh, kafta, onion and parsley salad, tomatoes, pickles, hummus, tahini, olive oil and sumac

freekeh, chicken musakkhan, batata harra, pickles, radish, lettuce, thoum, olive oil and sumac

Two eggs, seasoned with sumac and zaatar, and served with a side of veggies, labneh and a flatbread.

Cucumber, turnip, and pepper pickles

Tomato, cucumber, mint, and olives.

Wild cucumber, turnip, or pepper.

add a side of Chicken or Kafta to your meal

roasted potato cubes mixed with garlic, cilantro, lemon juice, and aleppo pepper

cracked green wheat

homemade flatbread

Shortbread cookies filled with date, walnut, or pistachio.

Hazelnut chocolate spread on our freshly baked flatbread.

Our take on a classic dessert, made of ashta and jibneh.

Sweet sesame crumble spread on our freshly baked flatbread.

with condensed milk