Manora's Thai Cuisine Menu

Yellow chicken curry served with sweet cucumber. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.

Spicy. Sautéed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Pan fried rice noodle with choice of chicken, beef, shrimp, or pork in garlic, Chinese broccoli and egg.

Grilled chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Thai style lemon chicken soup in coconut milk and oriental herbs.

Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce.

A combination of prawn, calamari, chicken and glass noodle pan fried sautéed with baby corn and green onion in oriental sauce.

Thai style beef curry in coconut milk and red chili with a touch of sweet basil.

Grilled slices of pork marinated in garlic and black pepper.

Spicy. Sautéed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Fried imperial roll stuffed with chicken and glass noodles in oriental herbs, served with sweet plum sauce. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Thai BBQ chicken served with sweet garlic sauce served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Deep fried prawns with vegetables served with plum sauce. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Spicy. Spicy beef curry with sweet basil. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Sautéed slices of beef in chili, garlic and basil sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entrée.

Grilled chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Barbeque thin slices of pork marinated in garlic and black pepper. Served with a cup of lemon chicken soup with thai fried rice and choice of second entrée.

Rice noodle pan friers topped with choice of chicken, beef, or pork mixed with Chinese broccoli in gravy sauce.

Rice noodle soup with chicken and fish ball.

Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.

Topped with chopped beef sautéed with garlic onion and tomato sauce.

Sautéed calamari in basil chili garlic sauce over rice.

Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce.

Spicy. Spicy green curry with choice of chicken, pork or (beef or shrimp for an extra charge), mixed with slices of eggplant and green beans with a touch of basil, served with steamed rice.

Choice of chicken, pork, *beef or *shrimp sautéed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice.

Spicy beef curry with basil, served with rice.

Spicy. Slices of roast duck over rice, served with sweet spicy black soy sauce.

Sautéed chicken, beef, or pork in basil chili sauce over rice.

Crisp and refreshing hydration

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Can.

Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce.

Spicy. Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin.

Spicy. A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed.

Spicy. Thai dish made of quick grilled beef cooked in roasted rice powder, chili and-spicy lemon sauce.

Fresh prawns marinated in lemongrass and mint leaves, in spicy lemon sauce.

A combination of mushroom, prawn and chicken in thai spices, laid on a bed of greens.

Spicy. A combination of chicken, shrimp and glass noodles marinated in thai herbs with a touch of lemon spicy sauce.

A rice paper roll stuffed with fresh vegetable, mint, noodle and shrimp served with sweet lemon grass and ground peanut dipping.

Spicy. Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices Hard Boiled egg.

Spicy. Slices of fresh squid marinated in lemongrass and mint leaves, in spicy lemon sauce.

Vegetarian. Slices of fried tofu in batter, served with sweet and sour peanut sauce.

Spicy. Grilled chicken on skewers marinated in oriental herbs, served with coconut peanut sauce.

Fried fish cake mixed with minced green beans in thai spices, served with sweet cucumber.

Spicy. Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.

A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.

Spicy. Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.

A blend of thai spices and coconut milk soup with a combination of seafood.

Spicy. Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and thai spicy sweet and sour sauce.

Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.

Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.

Spicy. A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.

Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.

Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.

Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.

Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.

Fried 2 quail marinated in garlic and thai herbs, served with lemon garlic sauce and sweet plum sauce.

Grilled slices of pork marinated in garlic and black pepper.

Grilled sirloin of beef with thai herbs, served with fresh lettuce and lemon garlic sauce.

Sautéed slices of pork and green bean in red chili garlic sauce.

Spicy. Sautéed beef with sweet basil in spicy chili garlic sauce.

Spicy. Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.

Sautéed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.

Sautéed asparagus topped with shrimp and crab meat.

Spicy. A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.

Spicy. Sautéed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.

Thai style omelette stuffed with crab, shrimp and chicken in a mixture of thai herbs.

Spicy. Combination of prawns, scallop, calamari, fish and mussel sautéed in garlic spicy sauce.

Spicy. Calamari sautéed in sweet basil spicy chili sauce.

Seafood combination of scallop prawn, calamari, fish and mussel, sautéed in spicy chili paste mixed with vegetables.

Spicy. Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.

Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.

Calamari sautéed in garlic and mild oriental herbs.

Crispy jumbo prawns in shell cooked in garlic and served with sweet plum sauce and lemon garlic sauce.

Marinated jumbo prawns sautéed in garlic black pepper sauce.

Filet of salmon in red curry sauce.

Spicy. Fried salmon in spicy garlic sauce.

Pan-fried flat rice noodles with choice of beef, pork, chicken, egg, broccoli with garlic.

Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.

Thai fish sauce with fresh Thai chilies, typically used for enhancing flavors in various dishes.

Creamy sauce made from peanuts, coconut milk, and tamarind, often used as a dip or dressing.

Fresh Thai chilies: Typically includes small, vibrant Thai chilies, known for their intense heat and bright flavor.

Garlic chili lemon sauce: A tangy blend typically featuring minced garlic, chili peppers, and fresh lemon juice. Ideal for pairing with garlic pork.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.