Manora's Thai Cuisine Menu

$Thai
1600 Folsom St, San Francisco, CA 94103
  • Beverages

    • Soda

      Can
      $3.50
    • Thai Iced Tea

      $4.00
    • Thai Ice Coffee

      $4.00
    • Mineral Water

      $3.50
  • Soups

    • Tom Yum Goong

      Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.
      $18.95
    • Tom-Ka-Talay

      A blend of Thai spices and coconut milk soup with a combination of seafood.
      $19.95
    • Gai-Tom-Ka

      Thai style lemon chicken soup in coconut milk and oriental herbs.
      $15.95
    • Tom Yum Talay

      Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.
      $19.95
    • Gang Jurd

      A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.
      $15.95
  • Vegetable Dishes

    • Chef Salad

      Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.
      $16.95
    • Salad Kak

      Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.
      $15.95
    • Mixed Green

      Sauteed mixed vegetable in garlic oyster sauce.
      $15.95
    • Som-Tum

      Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce.
      $15.95
  • Poultry Dishes

    • Garlic Quails

      Fried 2 quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce.
      $18.95
    • Gai-Kraprao

      Sauteed minced chicken in sweet basil and fresh chili garlic sauce.
      $17.95
    • Gang-Gari-Gai

      Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.
      $17.95
    • Ped-Tod-Ka-Na-Grob

      Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.
      $19.95
    • Gang-Ped-Ped-Yang

      Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.
      $19.95
    • Gang-Kiew-Wan

      A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.
      $17.95
  • Beef and Pork Dishes

    • Nur-Pad-Prik

      Sauteed beef with sweet basil in spicy chili garlic sauce.
      $18.95
    • Pra Ram Long Song

      Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.
      $18.95
    • Pa-Naeng-Nur

      Thai style beef curry in coconut milk and red chili with a touch of sweet basil.
      $18.95
    • Salad-Nur-Sun

      Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce.
      $18.95
    • Moo-Gra-Tiam3

      Grilled slices of pork marinated in garlic and black pepper.
      $17.95
    • Moo-Prik-King

      Sauteed slices of pork and green bean in red chili garlic sauce.
      $17.95
  • Chef's Favorites Dishes

    • MaKeur-Paad-Prik

      Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.
      $18.95
    • Kai-Yad-Sai

      Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs.
      $17.95
    • Sahai-Pad-King

      Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.\r\n
      $18.95
    • Asparagus Sauteed With Lobster Sauce

      Sauteed asparagus topped with shrimp and crab meat.
      $19.95
    • Panaeng-Sam-Ros

      A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.
      $18.95
    • Paad -Kin-Na-Ree

      A combination of prawn, calamari, chicken and glass noodle pan fried sauteed with baby corn and green onion in oriental sauce.
      $18.95
  • Seafood Dishes

    • Pla Chu Chee

      Filet of salmon in red curry sauce.
      $20.95
    • Pla-Rad-Prik

      Fried salmon in spicy garlic sauce.
      $20.95
    • Pla-Jean

      Fried salmon in ginger scallion sauce.
      $20.95
    • Talay Hot Platec

      Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce.
      $21.95
    • Pla-Muk-Pad-Ped

      Calamari sauteed in sweet basil spicy chili sauce.\r\n
      $19.95
    • Pong-Pang

      Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables.
      $21.95
    • Koong-Chu-Chee

      Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.
      $20.95
    • Goong-Tod

      Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.
      $19.95
    • Pla-Muk-Grateiam

      Calamari sauteed in garlic and mild oriental herbs.
      $19.95
    • Goong-Grobb

      Crispy jumbo prawns in shell cooked in garlic and served with sweet plum sauce and lemon garlic sauce.
      $19.95
    • Goong-Gra-Teiam

      Marinated jumbo prawns sauteed in garlic black pepper sauce.
      $19.95
  • Noodle Dishes

    • Pad-See-Ew

      Pan-fried flat rice noodles with choice of beef, pork, chicken, egg ,broccoli with garlic.
      $16.95
    • Pad Thai

      Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.
      $16.95
    • Woon-Sen Pad

      Pan fried glass noodle with shrimp, chicken, tofu, egg in mild spices.
      $16.95
  • Side Order

    • Jasmine Rice

      $2.00
    • Brown Rice

      $3.00
    • Peanut Sauce

      $3.00
    • Cucumber Salad

      cucumber slices + sweet vinegar dressing
      $3.00
    • Fresh Thai Chilies (2oz. Cup Size)

      $1.00
    • Thai Chilies Fish Sauce (2oz. Cup Size)

      $1.00
    • Garlic Chili Lemon Sauce (For Garlic Pork)

      $1.00
  • Lunch Rice Plates

    • Kow Na-Ped Lunch

      Slices of roast duck over rice, served with sweet spicy black soy sauce.
      $16.95
    • Kow-Graprao Lunch

      Sauteed chicken, beef - add $3.00, or pork in basil chili sauce over rice
      $14.95
    • Kow Moo-Gratieam Lunc10

      Grilled garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce.
      $14.95
    • Kow Pla Muk Pad-Ped Lunch

      Sauteed calamari in basil chili garlic sauce over rice.
      $15.95
    • Kow Pad-Talay Lunch

      Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce
      $15.95
    • Kow-Gang-Kiew-Wan Lunch

      Spicy green curry with choice of chicken, pork or (beef, or shrimp- add $3.00), mixed with slices of eggplant and green beans with a touch of basil, served with steamedrice.
      $14.95
    • Kow-Rad-Na Lunch

      Choice of chicken, pork ,or *beef or *shrimp(add $3.00)sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice.
      $14.95
    • Kow-Gang Panaeng Lunch

      Spicy beef curry with basil, served with rice.
      $14.95
  • Lunch Chef's Special

    • Kow Mon-Gai-Yang And Som-Tum Lunch

      Complete lunch with Thai style BBQ chicken, served with garlic rice and spicy papaya salad.
      $15.95
    • Kow Pad Kai Tod

      Crispy chicken over fried rice with sweet spicy dipping sauce.
      $15.95
  • Lunch Noodle Plates

    • Pad-Thai Lunch

      Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.
      $14.95
    • Khew-Tew Nur-Sub Lunch

      Topped with chopped beef sauteed with garlic onion and tomato sauce.
      $14.95
    • Khew-Tew Rad-Na Lunch

      Rice noodle pan friers topped with choice of chicken, beef(add $3.00) or pork mixed with Chinese broccoli in gravy sauce.
      $14.95
    • Pad-See Ew Lunch

      Pan fried rice noodle with choice of chicken,* beef,or *shrimp (add $3.00),and pork in garlic, Chinese broccoli and egg.
      $14.95
    • Khew Tew-Kai Lunch

      Rice noodle soup with chicken and fish ball.
      $14.95
  • Lunch Combinations

    • Satay Lunch Combination

      Grilled chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Garlic Pork Lunch Combination

      Barbeque thin slices of pork marinated in garlic and black pepper. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Tod-Man Lunch Combination

      Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Por-Pia-Tod Lunch Combination

      Fried imperial roll stuffed with chicken and glass noodles in oriental herbs, served with sweet plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Gai-Yang Lunch Combination

      Thai BBQ chicken served with sweet garlic sauce Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Gang-Ga-Ri Lunch Combination

      Yellow chicken curry served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Panaeng-Nur Lunch Combination

      Spicy beef curry with sweet basil. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Gai-Graprao Lunch Combination

      Sauteed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Goong-Tod Lunch Combination

      Deep fried prawns with vegetables served with plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50
    • Nur-Pad-Pik Lunch Combination

      Sauteed slices of beef in chili, garlic and basil sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
      $17.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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