Manor Lounge Hamilton Menu

Fresh Cut Fries, Feta, Tomato, Onion, Basil, Goddess Dressing.

Rice Noodles, Carrots, Bok Choy, Ginger

Cream Cheese, Chorizo, Carrot, Escape Hot Sauce, Garlic Mayo

Baked Brie, Red Pepper Jelly, Smoked Rosemary

3 Hot Soft Pretzels, Honey Dijon, Muskoka Cheese Sauce

Tomato, Onion, Basil, Toasted Feta Cheese, Olive Oil, Balsamic Vinegar

Cheese, Onion, Tomato, Black Olives, Jalapeño, Lettuce, Salsa, Sour Cream, Muskoka Cheese Sauce & Guacamole

Selection of Cured Meats, Cheeses & Preserve

Arugula, Red Leaf, Carrots, Cherry Tomatoes, Cucumber, Red Onion, Manor Vinaigrette

Brie, Apple Wood Smoked Bacon, Arugula, Tomato, Avocado, Roasted Pepper Jelly, Fresh Cut Fries

Grilled Zucchini & Peppers, Cucumber, Tomato, Red Onion, Arugula, Garlic Mayo, Fresh Cut Fries

5oz Yellowfin Ahi Tuna, Korean Miso Bouillon, Bok Choy, Carrot, Rice Noodle

Smoke Chicken, Basil Garlic Alfredo, Tagliatelle, Parsley & Parmigiano

Sauteed Shrimp & Clams, Chorizo, Onions, Asparagus, Spanish Rice

Steak Fajitas, paired with beer on tap *for a limited time only!

Caramel Drizzle.

Season Fruit Preserves.

Belgium Waffle, Bananas, Strawberries, Banana Dolce, Hazelnut Ganache, Whip Cream.

Espresso, Canadian Club 100% Rye, Kahlua, Butterscotch Schnapps

Empress Gin, Elderflower Liqueur, Lime Juice, Dragon Fruit

Canadian Club 100% Rye, Limoncello, Peach Schnapps, Lemon Juice, Orange Simple, Ginger Ale

Aperol, Antica Vinga Prosecco, Orange Simple Syrup

Brugal Añejo, Mint, Lime, Brown Sugar

Makers Mark, Coffee Bitters, Orange Rind, Oak Smoke

Malibu Rum, Blue Curaçao, Pineapple Juice

Pinnacle Vodka, Chambord, Sour Puss, Mint, Lime, Soda

9oz

9oz

Bottle

9oz

6oz

9oz

9oz

9oz

9oz

9oz

Bottle

Ask your server for details

House-made Dressing, Crispy Prosciutto, Parmesan Chickpeas, Fried Capers, Parmesan Cheese, Mixed Lettuce (VGO) (VO)

Bocconcini, Olives, Mixed Greens, Sundried Tomato Vinaigrette, Cucumber, Red Onion (VO) (VGO)

Falafel, Artisan Lettuce, Beet Hummus, Cherry Tomatoes, Red Pepper Avocado Crema and BBQ Chickpeas (GF) (V)

Lime and Coconut Rice, Atlantic Salmon, Carrots, Pickled Red Onion, Avocado, Red Pepper, Sriracha Mayo, and Sesame (GF)

Tomato, Goat Cheese, Marinated Chicken, Arugula, Parmesan, and House Fries (VO) (VGO)

Bacon, Smoked Cheddar, Garlic Aioli, Arugula, Onion Jam, Tomato, House Fries

7oz Tenderloin Beef, Sauteed Peppers and Onions, Muskoka Cheese Sauce, House Fries

Local Cured Meats, Local Cheese, Artisanal Preserves, House Bread, Boiled Egg, Pickled Vegetables (GFO)

Baby Kale, Chorizo, Sun-Dried Tomatoes, House Cream Sauce (VGO)

House Cheese Sauce, Panko, Chorizo Substitute Vegan Chorizo (VGO)

Cinnamon & Sugar, Chocolate Sauce (VO)

2 poached eggs, prosciutto, basil and oregano biscuit, and hollandaise. Served with a choice of smashed potatoes or side salad.

Savory corn and basil waffles served with 2 pieces of fried chicken. Topped with spicy maple syrup (GF)

Beef patty, topped with a fried egg, 3 pieces of bacon, arugula and sriracha ketchup, and smashed potatoes

French toast stuffed with mixed berry compote, topped with icing sugar, strawberries and whipped cream

Scrambled tofu, served with fresh Pico de Gallo, black beans, avocado, mixed greens and vegan chili aioli. Served with smashed potatoes.

Poached eggs in a chunky tomato, pepper, garlic and onion sauce. Topped with olives, feta and green scallion, served with warm bread (GFO)

Freshly mashed avocado, garlic, cherry tomatoes, red onion, balsamic glaze and fresh basil.

Red quinoa, gluten-free rolled oats, oat milk, maple syrup, cinnamon, mixed berry compote, flaxseed and walnuts (GF)