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Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Built in the mid-19th Century, this iconic series of buildings initially served the livery trade of the area. Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner seven days a week, as well as brunch on Saturdays and Sundays. We feature beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.