Manolo's Italian Restaurant Menu

Pepperoni, sausage, mushrooms green peppers & onions

Pepperoni, ham, bacon & Italian sausage.

Pepperoni, sausage, eggplant, black olives, onions & mushrooms

Meatballs, pepperoni & sausage

Fresh garlic, mozzarella, feta, extra virgin olive oil & imported oregano.

Spinach, fresh tomatoes, red onions, black olives, mushrooms & green peppers topped with mozzarella cheese

Lightly breaded & fried, served with marinara.

Tender escargot sauteed with mushrooms, garlic, diced tomatoes, basil & gorgonzola cheese, ?in a port ?wine sauce.

Prince Edward island mussels, sautéed in lemon butter & white wine, topped with a touch of marinara sauce. ?wine sauce.

Tender, yet crisp calamari, served with ?our wonderful marinara.

Crabmeat stuffing, baked with mozzarella? and garlic butter.

Baby pork shanks, slow roasted and seasoned to perfection.

Jumbo shrimp tossed in our own buffalo sauce.

Baby field greens, tomato, onions, kalamata olives, feta cheese, grilled chicken topped with pepperoncini

Slices of fresh mozzarella, vine ripe tomatoes & fresh basil, drizzled with balsamic vinegar & extra olive oil, fresh cracked black pepper & oregano

Baby field greens, vine ripe tomatoes, red onions, black olives, pepperoncini, salami, pepperoni & shredded mozzarella.

Pepperoni, ham, salami, ricotta, mozzarella & tomato sauce

Spinach, ricotta, mozzarella & parmesan

Mozzarella cheese, pepperoni, ham, salami & italian sausage.

Mozzarella cheese, spinach, mushrooms, black olives and onions.

Mozzarella cheese & meatballs

Tender breaded chicken breast in a hoagie roll with marinara, mozzarella & parmesan cheese

Seasoned Italian meat, sautéed in onions and mushrooms and baked with mozzarella.

Meatballs in a hoagie roll with marinara, mozzarella & parmesan cheese. Oven-baked to perfection.

Real veal scallopini breaded and baked with tomatoes and mozzarella, served with spaghetti marinara

Breaded breast of chicken topped with mozzarella, tomato sauce, finished in the oven. Served with spaghetti marinara

Layered pasta with italian sausage, diced meatballs, tomato sauce, ricotta, parmesean & romano cheese, ?baked in our traditional pizza oven

Pasta shells rolled and stuffed with spinach, four Italian cheeses, topped with marinara, mozzarella, then baked to perfection

Eggplant cutlets slightly breaded and topped with marinara & mozzarella, then baked. Served with spaghetti marinara

Stuffed with ricotta cheese & Italian herbs, topped with marinara, mozzarella, and then baked to perfection

Fresh pasta stuffed with Italian cheese, sautéed with mushrooms in manolo’s tomato cream sauce