Manny's Cucina Napoletana Menu

San marzano tomato, mozzarella, 24 month prosciutto di parma, arugula & aged shaved parmesan.

San marzano tomato, mozzarella & spicy salami.

Mixed greens typically accompanied by tomatoes, cucumbers, red onions, and a light dressing, often garnished with croutons or olives.

Traditional homemade coffee flavored dessert. served with a side of our special blend espresso caffe’.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Seasoned meatballs and melted provolone on Italian bread, served with fries.

Three wood-fired meatballs, typically accompanied by a blend of Italian herbs and nestled in a rich marinara sauce.

La Bianca pizza typically includes a house white sauce, asiago and goat cheese, complemented by Italian sausage, mushrooms, and a hint of chili flake.

Breaded chicken cutlet, typically accompanied by arugula, tomatoes, and a lemon dressing, often finished with shaved Parmesan.

Calamari rings lightly fried, served with a garlic balsamic reduction and a fresh lemon wedge.

Thinly sliced wild mushrooms and onions atop a crisp flatbread, finished with a light drizzle of olive oil and a sprinkle of herbs.

Focaccia seasoned with garlic and topped with parmigiano, typically includes a drizzle of olive oil.

Freshly baked focaccia, seasoned with rosemary and a generous drizzle of extra virgin olive oil.

Jumbo shrimp, deep-fried to a golden crisp, served with a spicy red pepper chili sauce.

Mussels steamed in a fragrant broth of white wine, garlic, and herbs, typically accompanied by a side of crusty bread for dipping.

Italian sausages paired with broccoli rabe, sautéed in garlic and olive oil, embodying the essence of Italian cuisine.

Clams sautéed with garlic, white wine, and parsley, offering a simple yet classic flavor profile.

A curated selection of Italian cheeses and meats, accompanied by olives and perhaps a touch of honey or jam for a balanced flavor experience.

A selection of thinly sliced prosciutto paired with creamy mozzarella, typically served on a wooden board, often accompanied by olives and artisan bread.

Three wood-fired meatballs, typically accompanied by a blend of Italian herbs and nestled in a rich marinara sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Romaine lettuce, croutons, and Romano cheese, dressed with a creamy Caesar dressing.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically dressed with extra virgin olive oil and a touch of balsamic reduction.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens typically accompanied by tomatoes, cucumbers, red onions, and a light dressing, often garnished with croutons or olives.

Breaded eggplant with marinara sauce and melted cheese, served in a traditional panuozzo bread, accompanied by fries.

Sliced Italian beef topped with melted fontina and spicy giardiniera on a sandwich bun, accompanied by fries.

Grilled chicken panuozzo features marinated chicken, arugula, semi-dry tomatoes, and basil mayo on Italian pizza bread, served with fries.

Seasoned meatballs and melted provolone on Italian bread, served with fries.

Sliced prosciutto and mozzarella on a panuozzo with fresh arugula and shaved Parmigiano, served with fries.

Italian sausage and broccoli rabe sautéed with garlic, topped with mozzarella on a sandwich, served with fries.

Salumino panuozzo typically includes Italian salami, fior di latte cheese, and a selection of fresh vegetables, served in a freshly baked panuozzo bread.

Folded pizza dough traditionally stuffed with ricotta, often accompanied by a selection of meats, vegetables, and mozzarella.

Capricciosa pizza features a tomato base, fior di latte, ham, artichokes, mushrooms, and olives, typically prepared on a 12" crust.

Tomato sauce, fior di latte, and a variety of meats including ham, salami, pancetta, and Italian pork sausage.

San marzano tomato, mozzarella, 24 month prosciutto di parma, arugula & aged shaved parmesan.

San marzano tomato, mozzarella & spicy salami.

La Bianca pizza typically includes a house white sauce, asiago and goat cheese, complemented by Italian sausage, mushrooms, and a hint of chili flake.

Margherita Pizza features a classic blend of tomato sauce, mozzarella cheese, fresh basil leaves, and a drizzle of extra virgin olive oil on a 12" crust.

San marzano tomato, garlic & oregano.

San marzano tomato, mozzarella, anchovies, capers, kalamata olives & oregano.

Pizza in bianco, mozzarella, zucchini, red peppers, eggplant & onions.

Deep fried pizza, typically includes ricotta cheese, ham, salami, fior di latte, tomato sauce, and a hint of black pepper.

White base topped with creamy scamorza cheese, Italian pork sausage, and friarielli, known as Neapolitan broccoli, for a traditional Italian flavor.

Linguine allo scoglio typically includes linguine pasta served with a selection of seafood such as clams, mussels, calamari, and shrimp, cooked in a light tomato-based sauce with garlic and a hint of chili.

Linguini tossed with fresh clams, typically includes garlic and parsley in a light white wine sauce.

Mussels prepared with linguini pasta, typically includes a blend of garlic, herbs, and a white wine-based sauce.

Pappardelle pasta with porcini mushrooms, Italian sausage, and truffle, typically includes a blend of aromatic herbs and a creamy sauce.

Penne pasta served with a robust sauce of tomatoes, garlic, capers, black olives, and anchovies.

Rigatoni pasta tossed with sautéed shrimp and zucchini in a homemade basil pesto sauce.

Spaghetti pasta served with a sauce made from fresh tomatoes, garlic, and basil, finished with a drizzle of olive oil.

Spaghetti tossed with sautéed garlic in extra virgin olive oil, often garnished with parsley.

Tagliatelle pasta served with a slow-cooked beef ragu, typically including a rich tomato base and finished with grated parmesan.

Tagliatelle pasta served with a rich Bolognese sauce made from ground beef, simmered in a red wine and tomato base, typically includes a touch of Parmesan.

Tortellini filled with ham and onion, typically served in a sauce that complements the filling.

Breaded chicken cutlet, typically accompanied by arugula, tomatoes, and a lemon dressing, often finished with shaved Parmesan.

Chicken breast sautéed with mushrooms and potatoes, typically includes a marsala wine sauce.

Breaded eggplant layered with marinara sauce and a blend of Italian cheeses, then baked to meld the flavors together.

Grilled Prime New Yourk Strip teak, served with a side of roasted vegetables and mashed potatoes

Veal sautéed with a lemon butter sauce, accompanied by a medley of seasonal vegetables.

Breaded veal cutlet, typically accompanied by a fresh arugula, tomato, and red onion salad, often finished with a drizzle of balsamic vinaigrette.

Pan-fried veal with button mushrooms and potatoes, finished with herbs and a touch of cream.

Shrimp, clams, mussels, and calamari, typically simmered in a savory tomato-based broth, served over linguine.

Broccoli rabe sautéed with garlic and extra virgin olive oil.

A medley of seasonal vegetables, typically including broccoli, carrots, and zucchini, sautéed with garlic and olive oil.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Four pieces of shrimp, grilled and typically seasoned with garlic and olive oil.

A variety of seasonal vegetables, typically including zucchini, carrots, and bell peppers, roasted with olive oil and herbs.

A supplementary serving of sauce, typically crafted from a blend of tomatoes, herbs, and spices, following traditional Italian recipes.

Roasted fingerling potatoes seasoned with Italian herbs, olive oil, and a hint of garlic.

Pasta coated in a simple butter sauce, often garnished with Parmesan cheese upon request.

Classic cheese pizza - always a safe bet

Pizza sauce, spicy salami, and fior di latte on a classic kids-sized pizza.

Pasta served with a meatball, typically accompanied by a marinara sauce.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Traditional homemade coffee flavored dessert. served with a side of our special blend espresso caffe’.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A crisp, refreshing taste you know and love with zero calories.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Sweet tea, a refreshing beverage, is made by sweetening freshly brewed tea to create a smooth and satisfying drink.

Freshly brewed, this tea is served without sweeteners, offering a pure and authentic tea flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

A 1-liter bottle of water, sourced from international waters, offering a pure and refreshing taste.

A refreshing bottle of imported water, providing hydration with every sip.

Italian imported sparkling water, served in a 1-liter bottle, offering a refreshing and carbonated experience.

Imported sparkling water, typically includes a refreshing effervescence sourced from Italy, served in a 330ml bottle.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.