Manny's Cucina Napoletana Menu

Calamari rings lightly fried, served with a garlic balsamic reduction and a fresh lemon wedge.

Thinly sliced wild mushrooms and onions atop a crisp flatbread, finished with a light drizzle of olive oil and a sprinkle of herbs.

Focaccia seasoned with garlic and topped with parmigiano, typically includes a drizzle of olive oil.

Freshly baked focaccia, seasoned with rosemary and a generous drizzle of extra virgin olive oil.

Jumbo shrimp, deep-fried to a golden crisp, served with a spicy red pepper chili sauce.

Mussels steamed in a fragrant broth of white wine, garlic, and herbs, typically accompanied by a side of crusty bread for dipping.

Italian sausages paired with broccoli rabe, sautéed in garlic and olive oil, embodying the essence of Italian cuisine.

Clams sautéed with garlic, white wine, and parsley, offering a simple yet classic flavor profile.

A curated selection of Italian cheeses and meats, accompanied by olives and perhaps a touch of honey or jam for a balanced flavor experience.

A selection of thinly sliced prosciutto paired with creamy mozzarella, typically served on a wooden board, often accompanied by olives and artisan bread.

Three wood-fired meatballs, typically accompanied by a blend of Italian herbs and nestled in a rich marinara sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Romaine lettuce, croutons, and Romano cheese, dressed with a creamy Caesar dressing.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically dressed with extra virgin olive oil and a touch of balsamic reduction.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens typically accompanied by tomatoes, cucumbers, red onions, and a light dressing, often garnished with croutons or olives.

Breaded eggplant with marinara sauce and melted cheese, served in a traditional panuozzo bread, accompanied by fries.

Sliced Italian beef topped with melted fontina and spicy giardiniera on a sandwich bun, accompanied by fries.

Grilled chicken panuozzo features marinated chicken, arugula, semi-dry tomatoes, and basil mayo on Italian pizza bread, served with fries.

Seasoned meatballs and melted provolone on Italian bread, served with fries.

Sliced prosciutto and mozzarella on a panuozzo with fresh arugula and shaved Parmigiano, served with fries.

Italian sausage and broccoli rabe sautéed with garlic, topped with mozzarella on a sandwich, served with fries.

Salumino panuozzo typically includes Italian salami, fior di latte cheese, and a selection of fresh vegetables, served in a freshly baked panuozzo bread.

Folded pizza dough traditionally stuffed with ricotta, often accompanied by a selection of meats, vegetables, and mozzarella.

Capricciosa pizza features a tomato base, fior di latte, ham, artichokes, mushrooms, and olives, typically prepared on a 12" crust.

Tomato sauce, fior di latte, and a variety of meats including ham, salami, pancetta, and Italian pork sausage.

San marzano tomato, mozzarella, 24 month prosciutto di parma, arugula & aged shaved parmesan.

San marzano tomato, mozzarella & spicy salami.

La Bianca pizza typically includes a house white sauce, asiago and goat cheese, complemented by Italian sausage, mushrooms, and a hint of chili flake.

Margherita Pizza features a classic blend of tomato sauce, mozzarella cheese, fresh basil leaves, and a drizzle of extra virgin olive oil on a 12" crust.

San marzano tomato, garlic & oregano.

San marzano tomato, mozzarella, anchovies, capers, kalamata olives & oregano.

Pizza in bianco, mozzarella, zucchini, red peppers, eggplant & onions.

Deep fried pizza, typically includes ricotta cheese, ham, salami, fior di latte, tomato sauce, and a hint of black pepper.

White base topped with creamy scamorza cheese, Italian pork sausage, and friarielli, known as Neapolitan broccoli, for a traditional Italian flavor.

Linguine allo scoglio typically includes linguine pasta served with a selection of seafood such as clams, mussels, calamari, and shrimp, cooked in a light tomato-based sauce with garlic and a hint of chili.

Linguini tossed with fresh clams, typically includes garlic and parsley in a light white wine sauce.

Mussels prepared with linguini pasta, typically includes a blend of garlic, herbs, and a white wine-based sauce.

Pappardelle pasta with porcini mushrooms, Italian sausage, and truffle, typically includes a blend of aromatic herbs and a creamy sauce.

Penne pasta served with a robust sauce of tomatoes, garlic, capers, black olives, and anchovies.

Rigatoni pasta tossed with sautéed shrimp and zucchini in a homemade basil pesto sauce.

Spaghetti pasta served with a sauce made from fresh tomatoes, garlic, and basil, finished with a drizzle of olive oil.

Spaghetti tossed with sautéed garlic in extra virgin olive oil, often garnished with parsley.

Tagliatelle pasta served with a slow-cooked beef ragu, typically including a rich tomato base and finished with grated parmesan.

Tagliatelle pasta served with a rich Bolognese sauce made from ground beef, simmered in a red wine and tomato base, typically includes a touch of Parmesan.

Tortellini filled with ham and onion, typically served in a sauce that complements the filling.

Breaded chicken cutlet, typically accompanied by arugula, tomatoes, and a lemon dressing, often finished with shaved Parmesan.

Chicken breast sautéed with mushrooms and potatoes, typically includes a marsala wine sauce.

Breaded eggplant layered with marinara sauce and a blend of Italian cheeses, then baked to meld the flavors together.

Grilled Prime New Yourk Strip teak, served with a side of roasted vegetables and mashed potatoes

Veal sautéed with a lemon butter sauce, accompanied by a medley of seasonal vegetables.

Breaded veal cutlet, typically accompanied by a fresh arugula, tomato, and red onion salad, often finished with a drizzle of balsamic vinaigrette.

Pan-fried veal with button mushrooms and potatoes, finished with herbs and a touch of cream.

Shrimp, clams, mussels, and calamari, typically simmered in a savory tomato-based broth, served over linguine.

Broccoli rabe sautéed with garlic and extra virgin olive oil.

A medley of seasonal vegetables, typically including broccoli, carrots, and zucchini, sautéed with garlic and olive oil.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Four pieces of shrimp, grilled and typically seasoned with garlic and olive oil.

A variety of seasonal vegetables, typically including zucchini, carrots, and bell peppers, roasted with olive oil and herbs.

A supplementary serving of sauce, typically crafted from a blend of tomatoes, herbs, and spices, following traditional Italian recipes.

Roasted fingerling potatoes seasoned with Italian herbs, olive oil, and a hint of garlic.

Pasta coated in a simple butter sauce, often garnished with Parmesan cheese upon request.

Classic cheese pizza - always a safe bet

A kid-friendly sized pizza topped with spicy Italian salami, a mild tomato sauce, and mozzarella cheese, tailored to suit younger tastes.

Pasta served with a meatball, typically accompanied by a marinara sauce.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Traditional homemade coffee flavored dessert. served with a side of our special blend espresso caffe’.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A crisp, refreshing taste you know and love with zero calories.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Sweet tea, a refreshing beverage, is made by sweetening freshly brewed tea to create a smooth and satisfying drink.

Freshly brewed, this tea is served without sweeteners, offering a pure and authentic tea flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

A 1-liter bottle of water, sourced from international waters, offering a pure and refreshing taste.

A refreshing bottle of imported water, providing hydration with every sip.

Italian imported sparkling water, served in a 1-liter bottle, offering a refreshing and carbonated experience.

Imported sparkling water, typically includes a refreshing effervescence sourced from Italy, served in a 330ml bottle.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lightly breaded calamari, deep-fried to golden perfection, served with garlic balsamic and a lemon wedge.

Wild Mushroom and Onions Flatbread: Sautéed wild mushrooms and caramelized onions on a crisp flatbread, typically featuring a blend of cheeses and a drizzle of balsamic glaze.

Garlic and Parmigiano focaccia: Wood-fired oven-baked flatbread with garlic, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil.

Focaccia with rosemary and extra virgin olive oil, typically seasoned with sea salt and baked to a golden crust.

Breaded jumbo shrimp fried until golden, served with a red pepper chili sauce for dipping.

Fresh mussels sautéed with garlic, white wine, and tomatoes, served with a touch of lemon and herbs.

Sautéed Italian sausages and broccoli rabe with garlic and extra virgin olive oil.

Fresh clams sauteed with garlic, white wine, and parsley.

Assorted cheeses, cured meats, marinated olives, and honey.

Thinly sliced prosciutto di Parma, fresh mozzarella, arugula, and cherry tomatoes, drizzled with extra virgin olive oil and a balsamic glaze.

Wood fired meatballs typically include a blend of beef and pork, served in marinara sauce and topped with parmesan cheese.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Romaine lettuce, croutons, and shaved parmesan, tossed in creamy caesar dressing.

Sliced tomatoes, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic vinegar.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens with grape tomatoes, shredded carrots, red onion slices, and red bell pepper strips, served with a side of creamy dressing.

Breaded eggplant, marinara sauce, and melted cheese served in a panuozzo sandwich, accompanied by fries.

Sliced roast beef, fontina cheese, and spicy giardiniera on Italian bread, served with fries.

Grilled chicken panuozzo typically includes arugula, semi-dry tomatoes, and basil mayo, served on Italian pizza bread. Comes with fries.

Homemade meatballs, provolone cheese, and fries in a toasted sandwich.

Prosciutto, mozzarella, arugula, and shaved parmiggiano on Italian bread, typically accompanied by fries.

Italian sausage and broccoli rabe with mozzarella on fresh bread, typically sautéed with garlic and olive oil. Served with a side of fries.

Italian-style sandwich. Option: cold or hot.

Folded pizza dough typically filled with ricotta, double smoked leg ham, baby spinach, San Marzano tomato, and shaved parmesan.

Tomato base, fior di latte, ham, mushrooms, olives, and artichokes.

Topped with savory sausage, smoky bacon, and melted mozzarella on a rich tomato base.

San marzano tomato, mozzarella, 24 month prosciutto di parma, arugula & aged shaved parmesan.

San marzano tomato, mozzarella & spicy salami.

House white sauce, asiago, goat cheese, Italian sausage, mushroom, and chili flake.

Featuring a thin crust topped with fresh tomato sauce, melted mozzarella cheese, and garnished with basil leaves.

San marzano tomato, garlic & oregano.

San marzano tomato, mozzarella, anchovies, capers, kalamata olives & oregano.

Pizza in bianco, mozzarella, zucchini, red peppers, eggplant & onions.

Deep fried pizza with ricotta cheese, ham, salame, fior di latte cheese, tomato base, and black pepper.

Fior di latte, Italian sausage, and friarielli (Neapolitan broccoli) on a white base.

12" pizza: Classic cheese pizza, typically includes tomato sauce and mozzarella. Customize by adding your favorite toppings.

Linguine with a medley of shrimp, mussels, clams, and calamari, cooked with garlic, white wine, and cherry tomatoes.

Linguine with fresh clams, garlic, parsley, and white wine sauce.

Linguini pasta with fresh mussels, garlic, and herbs in a white wine tomato sauce.

Pappardelle with porcini mushrooms, Italian sausage, and truffle-infused sauce.

Penne pasta with capers, black olives, anchovies, and garlic in marinara sauce.

Rigatoni pasta with shrimp, zucchini, and a creamy basil pesto sauce.

Spaghetti with fresh tomato sauce, garlic, basil, and a drizzle of olive oil.

Spaghetti sautéed with fresh garlic, extra virgin olive oil, and a touch of Italian herbs.

Homemade tagliatelle with slow-cooked beef ragu in a rich tomato sauce.

Homemade tagliatelle pasta with a traditional bolognese sauce featuring ground beef, pork, and veal, cooked with San Marzano tomatoes, and topped with parmesan cheese.

Tortellini filled with ham and onions, typically served in a creamy sauce.

Breaded chicken cutlet topped with baby arugula, cherry tomatoes, red onions, and a lemon vinaigrette.

Chicken sautéed with mushrooms and potatoes in a savory sauce, typically featuring garlic and herbs.

Grilled prime new yourk strip teak, served with a side of roasted vegetables and mashed potatoes

Veal sautéed in a white wine lemon butter sauce, accompanied by a medley of seasonal vegetables.

Breaded veal cutlet, pan-seared, topped with arugula, cherry tomatoes, and shaved parmesan, finished with a drizzle of balsamic glaze.

Veal scaloppini sautéed with mushrooms in a marsala wine sauce, served with roasted potatoes.

Shrimp, clams, mussels, and calamari in a light tomato broth.

Sautéed broccoli rabe with garlic and extra virgin olive oil.

Broccoli, cauliflower, zucchini, and carrots, sautéed with garlic and olive oil.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled shrimp typically seasoned with garlic and olive oil.

Roasted zucchini, carrots, broccoli, and red peppers, typically seasoned with olive oil and garlic.

An assortment of sauces, typically including marinara, alfredo, and meat sauce, perfect for enhancing your meal.

Roasted fingerling potatoes with rosemary, sage, and garlic.

Plain pasta with butter and parmesan cheese.

Classic cheese pizza - always a safe bet

Pizza sauce, spicy salami, and fior di latte on a classic kids-sized pizza.

Pasta typically served with marinara sauce and a meatball.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Traditional homemade coffee flavored dessert. served with a side of our special blend espresso caffe’.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, bold espresso with a smooth crema on top.

Sweet tea: Brewed black tea sweetened with real sugar for a classic taste.

Freshly brewed black tea, served without added sweeteners.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing imported water, typically bottled at the source for a clean and crisp taste.

Pure and refreshing imported water, offering a crisp and clean taste.

Imported sparkling water (1l): Italian sparkling water, typically unflavored, known for its natural carbonation and crisp taste.

Imported sparkling water from Italy, typically includes natural carbonation and minerals.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.