Kabayan Menu

Mini pork egg rolls with sweet chili sauce dip.

Oxtail, tripe, peanut soup and Asian vegetables.

Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.

Pork belly, tamarind soup with Asian vegetables.

Deep-fried pork knuckles and vinegar garlic dipping sauce.

Steamed jasmine white rice.

Good for three-4. Garlic fried rice, crispy garlic and scallions.

Garlic fried rice, crispy garlic and scallions.

Cured pork, garlic rice and two eggs.

Fried marinated milkfish, garlic rice and two eggs.

Marinated cured beef, garlic rice and two eggs.

Breaded citrus-marinated fried shrimp and house sauce.

Deep-fried pork intestines, vinegar, and garlic dipping sauce.

Deep-fried tofu, braised pork ear, soy sauce, and onion.

Breaded squid rings and house sauce.

Grilled pork belly with minced onion, chili pepper, vinegar, and ground black pepper.

Tamarind soup, shrimp and Asian vegetables.

Milkfish, tamarind soup and Asian vegetables.

Milkfish belly cooked in guava soup with Asian vegetables.

Pampano in ginger and lemongrass soup with Asian vegetables.

Pork belly, tamarind soup with Asian vegetables.

Beef short ribs, beef broth and Asian vegetables.

Tamarind soup, beef with Asian vegetables.

Ginger, chicken broth, chicken and Asian vegetables.

Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.

Hot porridge, chicken, ginger, scallion and crispy garlic.

Mussel soup with ginger and spinach.

Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.

Sauteed vermicelli noodles, vegetables, chicken, shrimp, and lemon.

Sauteed rice noodles, vegetables, chicken, shrimp, and lemon.

Sauteed egg noodles, vegetables, chicken and lemon.

Egg noodle soup, mixed seafood, and fishball.

Seasonal. Grilled red snapper with vinegar, garlic and soy sauce dip.

Seasonal. Grilled Pampano with vinegar, garlic and soy sauce dip.

Seasonal. Fried Pampano with vinegar, garlic and soy sauce dip.

Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.

Seasonal. Fried or grilled Galunggong with vinegar, garlic and soy sauce dip.

Sweet and sour red snapper.

Sweet and sour Pampano.

Sweet and sour tilapia.

Fried or grilled tilapia with vinegar dip.

Fried or grilled tilapia with vinegar dip.

Fried pampano with vinegar dip.

Stewed chicken, caramelized onions, black peppercorn, and bay leaves.

Chicken, coconut milk and ginger.

Marinated cured beef and vinegar garlic dipping sauce.

Oxtail, tripe, peanut soup and Asian vegetables.

Pork, tomato sauce, hot dogs and bell peppers.

Stewed pork and pork blood.

Deep-fried pork belly and vinegar garlic dipping sauce.

Grilled pork belly with vinegar and garlic dip.

Two sticks. Filipino-style pork Bbq, garnished with atchara (pickled papaya).

Roasted pork cooked in liver sauce.

Pork, coconut milk, shrimp paste, long chili pepper and garlic.

Stewed pork belly in vinegar, soy sauce, bay leaves, garlic, and onions.

Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.

Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.

Eggplant omelet.

Taro leaves, shrimp, pork, spicy green peppers and coconut milk.

Jackfruit, pork, and coconut milk.

Bitter melon, shrimp, tomatoes and egg.

Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.

Banana blossom cooked in coconut milk with diced pork and chili pepper.

Banana blossom cooked in vinegar, pork and chili pepper.

Garlic fried rice, crispy garlic and scallions.

Three-4 people. Fried rice with shrimp paste, mango and scallions.

Steamed jasmine white rice.

Steamed jasmine white rice.

Fresh calamansi (tropical lime) juice, typically includes a hint of natural sweetness for a balanced, citrusy drink.