Manny Dartin Cafe Bar Menu

Garden pea, tarragon and feta fritters served with smoked yogurt, poached egg and house pickles. (V)

Oyster mushrooms, braised leeks, turmeric poached egg on sourdough toast (VG)

Smashed avocado on sourdough toast, house pickles, turmeric poached egg (VG)

Eggs your way on sourdough toast, rose petal harissa (VG)

Sweet potato hash with kale, chorizo, turmeric poached egg and peanuts, served with pineapple & chilli jam and house pickles (GF)

Harissa and breakfast sausage stew with roasted chickpeas and turmeric poached egg, served with smoked yogurt and dark sourdough bread.

Beluga lentil, butternut squash, kale, goat cheese, and peanut salad with herb and tahini dressing (GF) (V)

Classic crêpe infused with orange, accompanied with pecans and blueberries, finished with a touch of zesty sumac. (V)

Slow-cooked beef brisket with house sauerkraut, cheese and mustard mayo. Served on dark sourdough bread with crunchy house pickles on the side.

Toasted focaccia bun, fried courgette, hummus, herb & tahini dressing and peanuts. (VG)

A classic brunch delight, our Mimosa combines crisp prosecco with vibrant orange juice.

Fizzy Prosecco meets delicious strawberry purée for a bubbly and fruity treat.

Our new twist – a fusion of tequila, zesty lime, and triple sec complemented by the refreshing essence of aloe vera. Served with tangy Tajin rim.

Introducing Red Snapper - our twist on classic Bloody Mary, where London dry gin crafts fusion of botanicals and spices.

Combines zesty lemon, sugar syrup, and gin, topped with a splash of prosecco. Timeless fusion of flavours.

Blend of light and dark rums, orange liqueur, fresh lime juice, orgeat syrup and pineapple juice. Tikki classic!

Cocktail featuring equal parts melon liqueur, triple sec, and lemon. Vibrantly green and citrusy.

Our twist on this cocktail combines triple sec, citron vodka, lime, and raspberry. Topped with berry foam.

Negroni riff featuring gin, Suze and Lillet Blanc. It's light, bittersweet and floral.

Homemade Blood Orangello combined with gin, lime juice, and sugar syrup. Shaken with egg white and topped with prosecco.

Tequila, Campari, lime, passion fruit, and vanilla bean agave syrup. Shaken with egg white and topped with cream soda.

Blends homemade coffee liqueur, coconut oil-washed vodka, intense espresso and vanilla bean, topped with honeycomb. A sip of pure indulgence.

Cocktail invented in New York combining Campari with shaken orange juice. It’s perfect combination of tangy and bitter.

Grapefruit meets tequila in most refreshing combination. Shaken together with agave syrup, saline solution and topped with soda water.

Classic Mexican cocktail made with beer, tomato juice, lime juice and secret spice mix!

4.4% ABV, served in pints