Mannino's Italian Kitchen and Lounge Menu

4.5

(900+ Reviews)

Appetizers Salads Pasta From the Grill Prime Steaks and Chops Specialties Brick Oven Pizzas Sides Seafood Dessert Soups Cured Meats & Cheese

Appetizers
- Homemade Meatballs
  Tomato sauce and fresh ricotta.
  $21.00
- Cold Antipasto
  Combination of roasted peppers, imported provolone, soppressata, homemade mozzarella, italian olives, prosciutto, and parmigiano reggiano.
  $42.00
- Fried Calamari
  Served with a side of marinara.
  $31.00
- Calamari Arrabbiata
  Fried calamari, tossed in a hot cherry pepper marinara.
  $31.00
- Clams Oreganata
  Seasoned breadcrumbs.
  $27.00
- Grilled Polpo
  Endive, roasted peppers, and lemon extra virgin olive oil.
  $31.00
- Shrimp Cocktail
  Classic homemade sauce.
  $31.00
- Bacon Tomato Tower
  Smoked bacon, tomato, gorgonzola, and aged balsamic.
  $27.00
- Oysters Rockefeller
  Oysters topped with creamed spinach & melted cheese.
  $29.00
- Mussels Marinara
  Extra virgin olive oil and san marzano tomato.
  $23.00
- Melanzane Del Sud
  Breaded eggplant, mozzarella, and tomato sauce.
  $23.00
- Bacon Brûlée
  Thick cut applewood smoked bacon with a fig brûlée, drizzled with a fig balsamic glaze.
  $32.00
- Fior Di Latte
  Fried fresh mozzarella ball served with tomato sauce, baby gem lettuce and prosciutto.
  $30.00
Salads
- Traditional Caesar
  Romaine, croutons, and parmigiano.
  $20.00
- Mannino Chop Salad
  Romaine, artichokes, soppressata, chickpeas, asparagus, roasted peppers, provolone, tomatoes, and balsamic vinaigrette.
  $21.00
- Neonata Di Pere
  Baby greens, tomatoes, pears, pecans, gorgonzola cheese, and raspberry vinaigrette.
  $21.00
- Rucola Dolce
  Baby arugula, cherry tomatoes, pignoli nuts, and honey citrus vinaigrette shaved parmigiano.
  $21.00
- Wedge Salad
  Baby gem lettuce, blue cheese dressing, bacon bits, tomato.
  $25.00
Pasta
- Rigatoni Alla Vodka
  Creamy pink meat sauce.
  $30.00
- Orecchiette Baresi
  Crumbled sweet and hot italian sausage, fresh broccoli rabe, and sun-dried tomatoes in garlic and extra virgin olive oil.
  $30.00
- Pappardelle Alla Bolognese
  Fresh long ribbon pasta, beef, and pork meat sauce.
  $30.00
- Spaghetti And Meatballs
  Traditional Italian.
  $30.00
- Penne Supreme
  Crabmeat, scallops, shrimp, and light pink sauce.
  $43.00
- Gnocchi Bianco
  Dumpling, spinach, sun-dried tomato, hot and sweet sausage, and gorgonzola cream.
  $34.00
- Rigatoni Mignon
  Filet mignon tips, cipollini onions, roasted tomato, and brown sauce.
  $40.00
- Traditional Lasagna
  Layers of pasta, ricotta and meat sauce, and baked tomato sauce.
  $34.00
- Tortellini Antica
  Tossed with peas, mushrooms, prosciutto, and onions in a light cream sauce garnished with romano cheese.
  $34.00
- Gemelli Alla Siciliana
  Cauliflower, pignoli nuts, raisins, onions, garlic and oil, and toasted breadcrumbs.
  $31.00
- Spicy Rigatoni Alla Vodka
  Spicy pink cream sauce tossed with fresh rigatoni pasta.
  $36.00
- Amatriciana
  Guanciale, crushed san marzano tomatoes, tossed with paccheri pasta, topped with shredded burrata.
  $36.00
From the Grill Prime Steaks and Chops
- 16 Oz. Stuffed Veal Chop
  16oz breaded veal chop, stuffed with prosciutto and fresh mozzarella. Served over mashed potatoes topped with a brown mushroom marsala sauce.
  $85.00
- 16 Oz. NY Strip
  28 day dry-aged.
  $90.00
- 16 Oz. The Porkchop
  Pan-seared in hot cherry peppers and italian long hots, served broccoli rabe.
  $60.00
- 12 Oz. Filet Mignon
  $75.00
- 22 Oz. Bone In Ribeye
  28 day dry-aged.
  $75.00
- 28 Oz. Porterhouse
  28 day dry-aged.
  $124.00
Specialties
- Traditional Chicken Parmigiana
  With spaghetti pomodoro.
  $38.00
- Pollo Mannino
  Lightly breaded, plum tomatoes, onions, mozzarella, and balsamic vinaigrette
  $38.00
- Eggplant Parmigiana
  Traditional with spaghetti pomodoro.
  $27.00
- Pollo Alla Scarpariello
  Hall chicken, potatoes and sausage, lemon, garlic, and rosemary.
  $43.00
- Veal Dore
  Scaloppine di vitello, shrimp, garlic, oil, sherry wine, and melted mozzarella
  $44.00
- Veal Parmigiana
  Traditional with spaghetti pomodoro.
  $43.00
- Chicken Fingers With Fries
  $20.00
- Grilled Chicken With Spinach
  Marinated in a white balsamic vinegar, olive oil, salt, & pepper with a side of sautéed spinach.
  $35.00
- Pollo Alla Cacciatore
  Sauteed chicken with onions, peppers, and mushrooms.
  $40.00
- Pollo Mediterraneo
  Sauteed with onions, roasted peppers, and black olives in marinara with a hint of marsala wine served over pappardelle pasta.
  $40.00
- Veal Mannino
  Lightly breaded, plum tomatoes, onions, mozzarella in a balsamic vinaigrette.
  $43.00
- Scaloppine Di Vitello Paesano
  Breaded and grilled with sauteed broccoli rabe.
  $43.00
- Veal Chop Capricciosa
  Lightly breaded, arugula, heirloom tomatoes, shaved parmigiana, and balsamic.
  $85.00
- Veal Chop Margherita
  Breaded, baked, tomato, and mozzarella.
  $85.00
- Chicken Parmigiana Alla Vodka
  Traditional chicken parmigiana topped with pink creamy vodka meat sauce.
  $43.00
Brick Oven Pizzas
- Margherita Pizza
  San marzano tomato, fresh mozzarella, and basil.
  $25.00
- Spicy Roni
  Margherita pizza, topped with pepperoni and spicy hot honey.
  $33.00
- Capricciosa Pizza
  Margherita, prosciutto, and arugula.
  $30.00
- Barese Pizza
  Margherita, hot and sweet sausage, and broccoli rabe.
  $30.00
Sides
- French Fries
  $18.00
- Mashed Potatoes
  $18.00
- Burnt Broccoli
  $18.00
- Spinach
  $18.00
- Escarole And Beans
  $18.00
- Escarole
  $18.00
- Broccoli Rabe
  $18.00
- Broccoli
  $18.00
- Asparagus
  $18.00
- Hot Italian Fried Pepper
  $18.00
- Mac & Cheese
  $23.00
- Cream Of Spinach
  $23.00
- Roasted Cauliflower
  $18.00
Seafood
- Salmone Alla Griglia
  Grilled salmon, asparagus, capers, and dijon.
  $53.00
- Gamberi Oreganata
  Shrimp, lemon, garlic, olive oil, and sauteed spinach.
  $44.00
- Gamberi Fra Diavolo
  Shrimp, clams, and mussels in a spicy marinara sauce with linguine.
  $44.00
- Tuna Orientale
  Seared, sesame encrusted, mandarin, and sesame ginger.
  $47.00
- Branzino
  Whole mediterranean sea bass, butterflied, grilled, and seasoned.
  $53.00
- Linguine Ai Frutti Di Mare
  Shrimp, scallops, crab meat, clams, mussels, and calamari in a marinara sauce.
  $51.00
Dessert
- Warm Cinnamon Sugar Donuts
  Raspberry jam, cream cheese icing.
  $18.00
- Upside-Down Blueberry Butter Cake
  Served with blueberry caramel and blueberry shortbread gelato.
  $21.00
- Cheesecake
  Topped with Amarena cherries.
  $20.00
- Mannino Chocolate Crunch Cake
  Chocolate fudge cake, ganache, hazelnut crunch, chocolate mousse.
  $21.00
- Tiramisu
  $20.00
- Cannoli
  Filled with chocolate chip cannoli cream.
  $17.00
- Biscotti
  Assorted pistachio & quaresimali biscotti served with a side of cannoli cream.
  $18.00
- Tartufo
  $17.00
- Crostata Di Mele
  Apple pie topped with vanilla gelato and a caramel drizzle.
  $21.00
Soups
- Tortellini Soup
  $18.00
- Pasta Fagioli
  $18.00
- Stracciatella Soup
  Egg, spinach, grated cheese, salt, & pepper in chicken broth.
  $18.00
Cured Meats & Cheese
- Mortadella
  $16.00
- Prosciutto Di Parma
  Aged 24 months.
  $21.00
- Burrata
  $21.00
- Parmigiano Reggiano
  $14.00
- Soppressata
  $16.00
- Mixed Olives
  $10.00