Mannequin Pis Belgian Bistro Menu

Hearts of palm, baby spinach, white and green asparagus, apples with a citrus vinaigrette.

Frisée Green, Bier Deglazed Sautéed Smoked Apple Bacon with White Balsamic Vinegar and Herbs

Oven-baked, gratinated escargots in wheat bier lemon garlic butter and Parmesan.

Cooked green mussles in lemon shallot vinaigrette with ginger and tomatoes.

Layers of smoked salmon, Parmesan croustade and horseradish creme fraiche.

Ragout of wild mushrooms on a grilled garlic butter toasted bread.

Oven baked mussels, lemon, garlic-herb butter, Beer and Parmesan cheese.

Mussels and Saffron Herb, Crème Fraiche, Chives

Chef's special. Creamy lobster bisque, lobster pieces, chives and creme fraiche.

Blood sausage.

Pan-seared salmon filet, fennel root, pommes puree with Orval paprika sauce.

Pan Seared Sea bass over balsamic shallot lemon sauce on stoemp, gambass and braised Belgian endives.

Oven roasted Amish chicken breast with Brussels sprouts with bacon, pommes fries in my brandied cherry sauce.

Flemish bier beef stew with pommes frites.

Roasted pork tenderloin wrapped in bacon with haricots vert and pommes risolees, Appalachian mountain blue goat cheese sauce.

8 oz. top sirloin steak with pommes frites and Bearnaise sauce.

Served with Grilled Green Asparagus, Wilted Spinach, Brussel Sprouts, Tomato Provencal and Pommes Croquettes.

Celery, onion, herbs and white wine.

Celery, onion, herbs, white wine and cream.

Celery, onion, herbs, white wine and cream.

Celery, onion, herbs, white wine and Dijon mustard.

Celery, onion, herbs, white wine and Dijon mustard.

Celery, onion, herbs, tomatoes, bell peppers, garlic and white wine.

Celery, onion, herbs, tomatoes, bell peppers, garlic and white wine.

Celery, onion, herbs, cream, garlic, tarragon and white wine.

Celery, onion, herbs, cream, garlic, tarragon and white wine.

Celery, onion, herbs, spinach, bacon, cream and Parmesan cheese.

Celery, onion, herbs, spinach, bacon, cream and Parmesan cheese.

Celery, onion, herbs, spinach, bacon, cream and Parmesan cheese.

Celery, onion, herbs, spinach, bacon, cream and Parmesan cheese.

Celery, onion, herbs, tomatoes, garlic, horseradish, harissa and beer.

Celery, onion, herbs, tomatoes, garlic, horseradish, harissa and beer.

Celery, onions, herbs, garlic, beer and Old Bay.

Celery, onions, herbs, garlic, beer and Old Bay.

Celery, onions, herbs, coconut milk, pineapple, mint and white wine.

Celery, onions, herbs, coconut milk, pineapple, mint and white wine.

Celery, onions, herbs, coconut cream, curry and beer.

Celery, onions, herbs, coconut cream, curry and beer.

Celery, onions, herbs, smoked salmon, leek, beer and horseradish.

Celery, onions, herbs, smoked salmon, leek, beer and horseradish.

Celery, onions, herbs, malt vinegar, sea salt and beer.

Celery, onions, herbs, malt vinegar, sea salt and beer.

Celery, onions, herbs, ginger, honey lavender and white wine.

Celery, onions, herbs, ginger, honey lavender and white wine.

Celery, onions, herbs, green peppercorns, pernod and cream.

Celery, onions, herbs, green peppercorns, pernod and cream.

Celery, onions, herbs, wild mushrooms, garlic, beef stock and brandy.

Celery, onions, herbs, wild mushrooms, garlic, beef stock and brandy.

Celery, onions, herbs, lobster bisque, garlic and brandy.

Celery, onions, herbs, lobster bisque, garlic and brandy.

Hot pastrami on rye bread or French baguette bread with mustard, tomato, lettuce and Swiss or provolone cheese.

Hot corned beef on grilled rye bread with Russian dressing, sauerkraut and Swiss or provolone cheese.

Hot corned beef or pastrami on rye bread with creamy coleslaw, Russian dressing and Swiss or provolone cheese.

Hot corned beef and pastrami on grilled rye bread with coleslaw, sauerkraut, Russian dressing and Swiss or provolone cheese.

Ribeye steak on French baguette bread with Swiss or provolone cheese, sauteed onions, hot peppers, lettuce, tomato and mayonnaise.

5 layers of smoked salmon, Parmesan croustade and horseradish creme fraiche. Add 3 more layers for an additional charge.

Ragout of wild mushrooms on a grilled garlic butter toasted bread.

5 cooked green mussels in lemon shallot vinaigrette with ginger and tomatoes.

Oven baked mussels, lemon, garlic-herb butter, Beer and Parmesan cheese.\n( Half Kilo of Mussels Pot)

Mussels and saffron herb, creme fraiche and chives.

Creamy potato and leek soup, crispy bacon.

Bibb, Belgian endive, cherry tomatoes with creamy roasted shallot drizzles. Add grilled chicken for an additional charge.

Hearts of palm, baby spinach, white and green asparagus, apple with a citrus vinaigrette.

Frisee green, bier deglazed sauteed smoked bacon with white balsamic vinegar and herbs.

Flemish bier beef stew with pommes frites.

Roasted pork tenderloin wrapped in bacon with haricots vert and pommes risolees, Appalachian mountain blue goat cheese sauce.

Oven roasted Amish chicken breast with Brussels sprouts, pommes croquettes in brandied cherry sauce.

Oven roasted sea bass over balsamic shallot lemon sauce on stoemp, gambass and braised Belgian endives.

Pan-seared salmon filet, fennel root and pommes puree with Orval paprika sauce.

Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce.

Any flavor. Served with pomme frites.

Add pomme frites for an additional charge.

Served with Grilled Green Asparagus, Wilted Spinach, Brussel Sprouts, Tomato Provencal and Pommes Croquettes.

Blood sausage.

Seasoned ground meat that has been wrapped in a casing.

Seasoned ground meat that has been wrapped in a casing.

Choose 3 sausages with 1 side.

4 Pieces Lamb Served with Garlic Pommes Frites, Mix Green Salad and Mushroom Ragout Sauce.\nRecommendation About ''Temperature'' From Chef is ''Medium''.

Gambass, mussels, salmon, sea bass and sea scallops. Add 1/2 lobster for an additional charge.

Pan Seared Chilean Sea Bass Served with Brussels Sprouts with Bacon.

Served with Garlic Pommes Frites, Mix Green Salad and Mushroom Ragout Sauce.