Mannen Japanese Restaurant Menu

Choice of soup (Egg Drop, Hot & Sour, Wonton). Choice of rice (Steamed Brown or White). Protein options include Beef, Chicken, Pork, Shrimp, or Vegetables.

Egg Drop, Hot & Sour, Wonton. Protein options include beef, chicken, pork, shrimp, or vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Choose any three rolls from Alaska, California, or others. Served with house salad or miso soup.

Alaska, California, Spicy Tuna, Vegetable, and more. Includes side of house salad or miso soup.

Chicken teriyaki with your choice of house salad or miso soup.

Tender chicken and broccoli with your choice of Egg Drop, Hot & Sour, or Wonton soup, served with steamed brown or white rice.

Shrimp, chicken or beef. (Spicy)

Tender chicken with a side of miso soup.

Choice of side - House Salad or Miso Soup.

Shrimp and vegetable tempura. Choice of side: house salad or miso soup.

Crispy battered vegetables. Served with side choice of house salad or miso soup.

Thick udon noodles with choice of House Salad or Miso Soup.

Deep fried with katsu sauce

Salmon teriyaki with your choice of house salad or miso soup.

Chicken with vegetable. Choice of House Salad or Miso Soup.

Crispy tempura with your choice of house salad or miso soup.

Coconut Shrimp: Served with choice of House Salad or Miso Soup.

Wok sautée'd basil shrimp with choice of House Salad or Miso Soup.

Choose any three rolls from Alaska, California, or others. Served with house salad or miso soup.

Tender chicken with a side of miso soup.

Tender hibachi-cooked steak accompanied by miso soup on the side.

Succulent shrimp. Choice of miso soup as a side.

Tender salmon accompanied by a side of Miso Soup.

Tender beef fillet paired with Miso Soup.

Chicken and shrimp with a side of miso soup.

Chicken & steak with a side of miso soup.

Steak and shrimp with a side of Miso Soup.

Savory fried rice with tender grains, scrambled eggs, and a hint of soy sauce.

Lobster, fillet mignon, shrimp, and scallop combo; choice of House Salad or Miso Soup.

Egg Drop, Hot & Sour, or Wonton soup. Steamed brown or white rice.

Tender chicken and broccoli with your choice of Egg Drop, Hot & Sour, or Wonton soup, served with steamed brown or white rice.

(Spicy)

Succulent chicken with cashew nuts, served with your choice of Egg Drop, Hot & Sour, or Wonton soup, and Steamed Brown or White Rice.

Chicken with mixed vegetables. Choice of Egg Drop, Hot & Sour, or Wonton soup. Served with steamed brown or white rice.

Pepper steak served with choice of Egg Drop, Hot & Sour, or Wonton soup. Accompanied by steamed brown or white rice.

Egg Drop, Hot & Sour, or Wonton. Served with steamed brown or white rice.

Beef with assorted vegetables. Choice of Egg Drop, Hot & Sour, or Wonton soup. Steamed Brown or White Rice.

(Spicy)

Shrimp in lobster sauce. Choice of Egg Drop, Hot & Sour, or Wonton soup. Steamed Brown or White rice.

Shrimp with assorted vegetables. Choice of Egg Drop, Hot & Sour, or Wonton soup. Steamed Brown or White Rice.

(Spicy)

Shrimp with black bean sauce. Choice of Egg Drop, Hot & Sour, or Wonton soup. Steamed brown or white rice.

(Spicy)

(Spicy)

Choice of soup (Egg Drop, Hot & Sour, Wonton). Choice of rice (Steamed Brown or White). Protein options include Beef, Chicken, Pork, Shrimp, or Vegetables.

Egg Drop, Hot & Sour, Wonton. Protein options include beef, chicken, pork, shrimp, or vegetables.

Mushroom red onion red pepper snow peas in hot ma la sauce. (Spicy)

Shamp chicken and beef sauteed with chinese vegetables are delightful served in our own special sauce.

Broccoli snow peas string beans sauteed with jumbo shrimp sliced white meat chicken with house brown sauce

Sliced white meat chicken stir fried with fresh mango asparagus snow peas.

Jumbo shrimp sauteed with garden vegetable in a light delicate lightly spicy sauce

Beef sautéed in a wok with fresh basil, typically includes a mix of vegetables such as bell peppers and onions, served with a savory sauce.

(Spicy)

Mignon cubed size fillet mignon stir fried with red onion red pepper and asparagus.

Shrimp, chicken or beef. (Spicy)

Assorted sashimi served with choice of house salad or miso soup.

Sushi and sashimi assortment. Choice of house salad or miso soup.

Tuna sashimi over seasoned rice

An Assortment Of Sashimi on bed of seasoned rice

Salmon with teriyaki sauce. Choice of House Salad or Miso Soup.

New York steak glazed with teriyaki sauce. Choice of House Salad or Miso Soup.

Sea bass fillet with teriyaki sauce. Choice of house salad or miso soup.

Crispy vegetables in tempura batter. Choice of House Salad or Miso Soup.

Chicken with fresh vegetables. Choice of House Salad or Miso Soup.

Tempura shrimp and vegetables. Choice of House Salad or Miso Soup.

Deep fried with katsu sauce

Juicy pork cutlet, crispy breading, served with a choice of house salad or miso soup.

Sliced chicken sauteed with ginger sauce

9 pieces tuna roll

3 pieces of salmon tuna yellowtail each crunchy spicy tuna roll

Regular 5 different kinds

6 different kinds

5 pieces of salmon tuna yellowtail

A selection of fresh sashimi, assorted sushi rolls with tuna, salmon, avocado, and cucumber, accompanied by pickled ginger and wasabi.

California roll tuna roll yellowtail roll

Spicy tuna roll spicy salmon roll spicy yellowtail roll

6 pieces tuna sashimi 4 pieces tuna sushi tuna roll

Sushi sashimi 2 special roll

An assortment of sashimi on bed of seasoned rice

Broiled eel with eel sauce served with rice

Allowing the chef to present you a sampling of his favorite selections.

Special fresh japanese seafood air shipped from japan.

Toro sashimi consists of thinly sliced fatty tuna belly, known for its rich taste and tender texture.

Big eye tuna sashimi typically consists of thinly sliced raw big eye tuna, often accompanied by a selection of dipping sauces or garnishes to enhance the flavor.

Thin slices of white tuna (Shiro maguro), served in the traditional sashimi style without rice.

Slices of albacore tuna, typically served with ponzu sauce and garnished with thin-sliced red onions.

Thinly sliced fluke, a light and delicate white fish, served raw.

Thinly sliced striped bass, served as sashimi, typically accompanied by soy sauce, wasabi, and pickled ginger.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced, cooked shrimp, typically served without rice, focusing on the delicate texture and sweetness of the shrimp.

Sweet shrimp sashimi features thinly sliced, raw sweet shrimp, often accompanied by wasabi and soy sauce for dipping.

Thinly sliced sea scallop, served raw, highlighting its natural sweetness and delicate texture.

Sliced Japanese clam, served raw in traditional sashimi style.

Thinly sliced crab, served raw, highlighting its natural sweetness and delicate texture.

Thinly sliced fresh salmon, typically served with soy sauce, wasabi, and pickled ginger.

Wild king salmon, thinly sliced, served as sashimi, typically includes a side of soy sauce and wasabi.

Thinly sliced smoked salmon, typically served as a delicate and savory sashimi dish without rice.

Spanish mackerel, served as either sushi or sashimi, often accompanied by ginger, ponzu sauce, and scallions.

Norwegian mackerel, typically served as sashimi or sushi, featuring thinly sliced, high-quality mackerel, often accompanied by a small amount of wasabi or soy sauce.

Flying fish roe, also known as Tobiko, is served atop a small mound of sushi rice, offering a unique texture and taste.

Salmon roe sushi, known as Ikura, consists of vinegared rice topped with glistening orbs of salmon roe, offering a burst of oceanic flavor.

Slices of fresh sea urchin, typically served raw to highlight its unique taste and texture.

Thinly sliced eel, served without rice, highlighting its delicate flavor and texture.

Squid, typically served as sashimi-grade slices or atop vinegared sushi rice, may include raw or undercooked elements.

Thinly sliced octopus, typically served as sashimi, offering a tender and subtly sweet taste.

A Japanese omelette, sweetened and layered, served as a delicate dish.

Shrimp tempura roll with salmon

California roll with 5 kinds of fish

Shrimp tempura roll topped with minced tuna cilantro

Spicy crunchy yellowtail topped with eel avocado

Tuna salmon yellowtail topped with masago spicy sauce

Crunchy eel inside topped with spicy tuna white tuna

Cajun tuna asparagus topped with yellowtail salmon eel caviar with chef's special crunchy sauce

Chopped bluefin too tempura flakes scallion avocado topped with bluefin tuna with truffle yuzu sauce

Iron chef spicy tuna salmon yellowtail top with crunch blue crab avocado salmon roe on the top no seaweed

Thinly sliced cucumber rolled in salmon tuna crab avocado caviar without rice

Eel with cucumber topped w avocado caviar

Spicy blue cab avo inside crunchy spicy tuna on top

Shrimp tempura roll topped with eel avocado

Spicy crunchy tuna in side outside with yellowtail jalapeno

A whole tempura lobster tail with thee different kinds of caviars in our chef's special sauce

Fresh steamed lobster with cucumber inside outside with fresh mango avocado

Shrimp tempura spicy tuna inside topped with spicy tuna salmon

Grilled chilean sea bass with edamame avocado white seaweed

Salmon avocado inside torched spicy salmon on top

Say paper rolled w spicy crunchy tuna asparagus tuna salmon eel yellowtail on top no rice

Grilled chilean sea bass avocado inside topped with spicy crunchy cab fresh tuna

Grilled chicken, typically served with a side of hibachi vegetables and accompanied by fried rice, seasoned with a blend of soy and teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled scallops typically served with a mix of hibachi vegetables and a hint of homemade teriyaki sauce.

Grilled salmon served with a mix of vegetables, typically includes a side of fried rice and a light teriyaki glaze.

Grilled Chilean sea bass accompanied by a miso sauce, typically includes asparagus.

Grilled filet mignon, typically served with a soy sauce blend, accompanied by a selection of hibachi vegetables.

Two lobster tails prepared hibachi-style, typically includes a selection of vegetables such as broccoli, zucchini, and onions, served with fried rice.

Seasoned rice stir-fried with eggs and savory sauces.

Chicken and shrimp served with a teriyaki glaze, typically includes a side of stir-fried vegetables.

Grilled chicken and salmon typically accompanied by a teriyaki sauce, reflecting a harmonious blend of flavors.

Chicken and scallops paired with mushrooms, broccoli, and a special soy sauce, typically includes a side of rice.

Steak and shrimp prepared with mixed vegetables, typically served with a special sauce.

Grilled steak and seared scallops, typically accompanied by a selection of vegetables and a special sauce.

Steak and salmon, typically includes a grilled portion of each, often served with a teriyaki or similar sauce.

Shrimp and scallops typically sautéed with a selection of vegetables, served in a savory sauce.

Lobster tail scallops shrimp

Juicy fillet mignon with your choice of chicken, shrimp, or scallop.

Seared filet mignon and lobster tail, typically prepared with a hint of garlic and butter.

Savory fried rice with tender grains, scrambled eggs, and a hint of soy sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and bell peppers, in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken sautéed with snow peas, typically includes water chestnuts, in a light white sauce.

(Spicy)

Chicken and string beans stir-fried with a savory blend of soy sauce and garlic.

Chicken sautéed with a variety of vegetables in a light brown sauce.

(Spicy)

Tender chicken pieces stir-fried with vegetables, typically including bell peppers and onions, in a savory and slightly salty black bean sauce.

Sautéed chicken and eggplant in a savory sauce, often accompanied by scallions and hints of garlic.

A delightful medley of tender chicken and stir-fried noodles.

(Spicy)

Sliced pork stir-fried with green peppers, onions, and mushrooms, typically includes baby corn in a savory black bean sauce.

Moo shu chicken, served with four pancakes, combines shredded chicken, cabbage, mushrooms, scrambled eggs, bamboo shoots, and is typically accompanied by plum sauce.

Shredded pork stir-fried with cabbage, mushrooms, and a selection of vegetables, accompanied by four pancakes for wrapping.

Stir-fried beef and broccoli, typically includes a savory brown sauce.

(Spicy)

Sautéed beef with a variety of vegetables such as snow peas, mushrooms, carrots, and broccoli in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically served in a savory brown sauce.

(Spicy)

(Spicy)

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in four pancakes, typically includes plum sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

(Spicy)

Shrimp with lobster sauce typically includes shrimp simmered with peas, carrots, and mushrooms in a delicate egg-based lobster sauce.

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Succulent shrimp drenched in savory black bean sauce.

(Spicy)

(Spicy)

Shrimp sautéed with cabbage, mushrooms, and scrambled eggs, wrapped in thin pancakes, typically accompanied by hoisin sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Broccoli, string beans, and snow peas lightly sautéed, typically served in a delicate white sauce.

Fried tofu sautéed with a medley of seasonal vegetables, typically served in a savory brown sauce.

(Spicy)

(Spicy)

Moo shu vegetable typically includes shredded cabbage, scallions, mushrooms, and bamboo shoots, wrapped in four thin pancakes, often served with hoisin sauce.

(Spicy)

(Spicy)

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, and a blend of soy sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice typically includes a savory blend of chicken, beef, shrimp, and various vegetables, stir-fried with egg and seasoned with soy sauce.

Stir-fried rice with pineapple, shrimp, chicken, egg, and mixed vegetables, typically seasoned with hints of curry powder and garnished with cashew nuts and raisins.

Served with soup

Vegetable, house special, chicken, shrimp, beef, or pork.

(Spicy)

Flat wide rice noodle.

Angel hair rice noodle.

An authentic japanese noodle.

Choice of roasted pork or seafood soup.

Crispy sesame with choice of chicken or shrimp.

Lightly fried shrimp paired with crunchy walnuts, typically served in a sweet and creamy sauce, drawing inspiration from traditional Japanese flavors.

Chicken or shrimp with tangerine zest.

Mushroom red onion red pepper snow peas in hot ma la sauce. (Spicy)

Strips of lean chicken breast or shrimp sauteed with garden vegetable in a brown and red spicy sauce. (Spicy)

Shredded of snow pea chinese mushroom bamboo shoot green red pepper pork with shrimp. (Spicy)

Jumbo shrimp chicken beef sauteed with chinese vegetables are delightful served in our special sauce

A favorite surf turf dish happy family features chicken beef scallops shrimp served with our special blend of chinese vegetables enhanced with a traditional brown sauce

Broccoli mushroom red pepper baby corn lobster tail shrimp scallops

Mignon cubed size fillet mignon stir fried with red onion red pepper asparagus

Broccoli snow peas string beans sauteed with jumbo shrimp sliced white meat chicken with house brown sauce

Crispy duck served with baby bok choy vegetable.

Two separate dishes featuring crispy shrimp on one side fillet mignon chunks sauteed with mix vegetables on the other side

Tender baby bok choy mixed with your choice of chicken, beef, or shrimp.

Stir fried with fresh onion asparagus mushroom red pepper in chef's special black pepper sauce. (Spicy)

(Spicy)

(Spicy)

(Spicy)