Mannaweenta Restaurant Menu

4.8
(400+ Reviews)
  • Meat Plates (Entrées)

    • Doro Wot

      Chicken leg simmered in hot spices, herbs, and kibbeh. Cooked until tender. Served with a hard-boiled egg.
      $15.75
    • Doro Tibbs

      Pieces of chicken cooked in onions, tomatoes, kibbeh, jalapeño pepper. Seasoned with herbs and spices.
      $14.75
    • Yebeg Tibbs

      Cubes of lamb cooked in onions, tomatoes, kibbeh, and jalapeño pepper. Seasoned with herbs and spices.
      $16.75
    • Kei Wot

      Cubes of prime beef simmered in hot spices, herbs, and kibbeh. Cooked until tender.
      $15.75
    • Yebere Tibbs

      Cubes of prime beef cooked in onions, tomatoes, kibbeh, jalapeño pepper. Seasoned with herbs and spices.
      $15.75
  • Vegetable Plates (Entrées)

    • Large Vegetable Plate

      Choose 3 vegan friendly vegetable sides. Description of each side is in category description.
      $11.25
  • Sides

    • Side Of Veggies

      $4.00
    • Extra Injera (Bread)

      $1.00
  • Soup (Sides)

    • Lentil Soup

      Homemade style lentil soup with vegetables. Seasoned with herbs and spices.
      $6.00
  • Dessert

    • Vegan Cookie

      $3.50
  • Drinks

    • Canned Drink

      $1.75
    • Sweet Tea

      $1.75
    • Bottled Drinks

      $2.00
    • Unsweet Tea

      $1.75
    • Eritrean Spiced Tea

      $2.75
    • Ethiopian Coffee

      $2.75
  • All Day Menu

    • Appetizers

      • Sambusa

        Triangular, crispy pastry shell stuffed with seasoned lentils, vegetables or ground beef. 2 pieces
      • Timatim Fitfit

        Small pieces of injera mixed with a blend of tomatoes, onions, green peppers, and seasoned with house dressing. Served cold
        $3.50
    • Chicken Entrees

      • Doro Wot

        Chicken legs or thighs simmered in hot spices, herbs and seasoned butter, cooked unit tender. Served with hard-boiled egg, salad* and injera**
      • Doro Tibbs

        Pieces of chicken cooked in onions, tomatoes, seasoned butter, jalapeno pepper, selected herbs and spices over rice. Served with salad
    • Lamb Entrees

      • Yebeg Alitcha

        Cubed lamb, simmered in onions, fresh tomatoes, seasoned butter, jalapeno pepper, ginger, spices and herbs. Served with Salad* and injera**
    • Beef Entrees

      • Kei Wot

        Cubes of prime beef cooked in onions, berbere sauce, seasoned butter, fresh garlic and ginger. Server with salad* and injera**
      • Yebere Tibbs

        Cubes of prime beef, cooked in onions, tomatoes, seasoned butter, green pepper, selected herbs and spices, Served with salad* and injera**
      • Kitfo^

        (Cooked to order) Selected chopped lean beef cooked with seasoned butter and mitmita, prepared medium rare or well done with homemade cheese (Ayib), Served with tomato salad* and injera**
    • Vegetarian Entrees

      • Yemisser Wot

        Red lentils cooked with onions, tomatoes, berbere, fresh garlic and ginger. Served with salad* and injera**
      • Ater Alitcha

        Yellow split peas, onions, fresh tomatoes, and jalapeno pepper, seasoned with fresh garlic, ginger, curry powder and herbs. Served with salad* and injera**
      • Atakilt Alitcha

        Fresh vegetables and potatoes seasoned with fresh garlic, ginger, curry powder and herbs. Served with salad* and injera**
      • Gomen Wot

        Finely chopped collard greens cooked with onions, tomatoes, and jalapeno pepper, seasoned with fresh garlic and ginger. Served with seasoned lentils and injera**
      • Timatim Fitfit

        Small pieces of injera mixed with a blend of tomatoes, onions, green peppers, and jalapenos and seasoned with house dressing. Served cold with lentils and injera*
      • Shiro

        Ground chick-peas mixed with berbere, cooked with onions, fresh tomatoes, and seasoned with fresh garlic and ginger
      • Telba Wot

        Ground flax seed cooked with bebere, onions, and fresh tomatoes and seasoned with fresh garlic and ginger
      • Yemsir Salad

        Cooked lentils mixed with onions, fresh tomatoes and jalapeno pepper, and Mannaweenta's house dressing
      • Okra Wot

        Chopped okra cooked with onions, fresh tomatoes, and jalapeno pepper seasoned with fresh garlic and ginger. Served with rice*
    • Fish Entree

      • Fish Tibbs

        Tilapia sauteed to perfection with onions, tomatoes, green pepper, and seasoned with fresh garlic, ginger and rosemary. Served with salad* and injera**
    • Pasta Dishes

      • Spaghetti

        With meatless sauce and salad
      • Spaghetti

        With meat sauce and salad
      • Vegetarian Lasagna And Salad

      • Lasagna

        With meat sauce and salad
    • Mannaweenta Lentil Soup

      • Mannaweenta Lentil Soup

        Homemade style lentil soup with vegetable, herbs and spices. Served with saltine crackers
    • Featured Items

      • Berbere

        Red chili peppers, ginger, cloves, coriander allspice, rue berries, ajwain wain (also known bishop's weed) cultivated and mixed with sundried with herbs ground to fine powder
      • Mitmita

        Birdseye chili peppers sun dried reed and mixed with cardamom salt and fresh herbs ground to fine powder
      • Nitir Kibe

        Clarified butter slowly simmered with fresh garlic, ginger root, fenugreek, cardamom and other fresh herbs
      • Injera

        Thin flat bread, soft and porous, made from teff flour (a staple grain from Ethiopia) often mixed with barley or wheat

    Menu Photos

    • Menu 1
    • Menu 2
    • Menu 3
    • Menu 4
    • Menu 5
    • Menu 6

    Menu Photos

    • Menu 1
    • Menu 2
    • Menu 3
    • Menu 4
    • Menu 5
    • Menu 6
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    (706) 850-8422

    1055 Gaines School Rd #107, Athens, GA 30605


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