Chicken leg simmered in hot spices, herbs, and kibbeh. Cooked until tender. Served with a hard-boiled egg.
$15.75
Doro Tibbs
Pieces of chicken cooked in onions, tomatoes, kibbeh, jalapeño pepper. Seasoned with herbs and spices.
$14.75
Yebeg Tibbs
Cubes of lamb cooked in onions, tomatoes, kibbeh, and jalapeño pepper. Seasoned with herbs and spices.
$16.75
Kei Wot
Cubes of prime beef simmered in hot spices, herbs, and kibbeh. Cooked until tender.
$15.75
Yebere Tibbs
Cubes of prime beef cooked in onions, tomatoes, kibbeh, jalapeño pepper. Seasoned with herbs and spices.
$15.75
Vegetable Plates (Entrées)
Large Vegetable Plate
Choose 3 vegan friendly vegetable sides. Description of each side is in category description.
$11.25
Sides
Side Of Veggies
$4.00
Extra Injera (Bread)
$1.00
Soup (Sides)
Lentil Soup
Homemade style lentil soup with vegetables. Seasoned with herbs and spices.
$6.00
Dessert
Vegan Cookie
$3.50
Drinks
Canned Drink
$1.75
Sweet Tea
$1.75
Bottled Drinks
$2.00
Unsweet Tea
$1.75
Eritrean Spiced Tea
$2.75
Ethiopian Coffee
$2.75
All Day Menu
Appetizers
Sambusa
Triangular, crispy pastry shell stuffed with seasoned lentils, vegetables or ground beef. 2 pieces
Timatim Fitfit
Small pieces of injera mixed with a blend of tomatoes, onions, green peppers, and seasoned with house dressing. Served cold
$3.50
Chicken Entrees
Doro Wot
Chicken legs or thighs simmered in hot spices, herbs and seasoned butter, cooked unit tender. Served with hard-boiled egg, salad* and injera**
Doro Tibbs
Pieces of chicken cooked in onions, tomatoes, seasoned butter, jalapeno pepper, selected herbs and spices over rice. Served with salad
Lamb Entrees
Yebeg Alitcha
Cubed lamb, simmered in onions, fresh tomatoes, seasoned butter, jalapeno pepper, ginger, spices and herbs. Served with Salad* and injera**
Beef Entrees
Kei Wot
Cubes of prime beef cooked in onions, berbere sauce, seasoned butter, fresh garlic and ginger. Server with salad* and injera**
Yebere Tibbs
Cubes of prime beef, cooked in onions, tomatoes, seasoned butter, green pepper, selected herbs and spices, Served with salad* and injera**
Kitfo^
(Cooked to order) Selected chopped lean beef cooked with seasoned butter and mitmita, prepared medium rare or well done with homemade cheese (Ayib), Served with tomato salad* and injera**
Vegetarian Entrees
Yemisser Wot
Red lentils cooked with onions, tomatoes, berbere, fresh garlic and ginger. Served with salad* and injera**
Ater Alitcha
Yellow split peas, onions, fresh tomatoes, and jalapeno pepper, seasoned with fresh garlic, ginger, curry powder and herbs. Served with salad* and injera**
Atakilt Alitcha
Fresh vegetables and potatoes seasoned with fresh garlic, ginger, curry powder and herbs. Served with salad* and injera**
Gomen Wot
Finely chopped collard greens cooked with onions, tomatoes, and jalapeno pepper, seasoned with fresh garlic and ginger. Served with seasoned lentils and injera**
Timatim Fitfit
Small pieces of injera mixed with a blend of tomatoes, onions, green peppers, and jalapenos and seasoned with house dressing. Served cold with lentils and injera*
Shiro
Ground chick-peas mixed with berbere, cooked with onions, fresh tomatoes, and seasoned with fresh garlic and ginger
Telba Wot
Ground flax seed cooked with bebere, onions, and fresh tomatoes and seasoned with fresh garlic and ginger
Yemsir Salad
Cooked lentils mixed with onions, fresh tomatoes and jalapeno pepper, and Mannaweenta's house dressing
Okra Wot
Chopped okra cooked with onions, fresh tomatoes, and jalapeno pepper seasoned with fresh garlic and ginger. Served with rice*
Fish Entree
Fish Tibbs
Tilapia sauteed to perfection with onions, tomatoes, green pepper, and seasoned with fresh garlic, ginger and rosemary. Served with salad* and injera**
Pasta Dishes
Spaghetti
With meatless sauce and salad
Spaghetti
With meat sauce and salad
Vegetarian Lasagna And Salad
Lasagna
With meat sauce and salad
Mannaweenta Lentil Soup
Mannaweenta Lentil Soup
Homemade style lentil soup with vegetable, herbs and spices. Served with saltine crackers
Featured Items
Berbere
Red chili peppers, ginger, cloves, coriander allspice, rue berries, ajwain wain (also known bishop's weed) cultivated and mixed with sundried with herbs ground to fine powder
Mitmita
Birdseye chili peppers sun dried reed and mixed with cardamom salt and fresh herbs ground to fine powder
Nitir Kibe
Clarified butter slowly simmered with fresh garlic, ginger root, fenugreek, cardamom and other fresh herbs
Injera
Thin flat bread, soft and porous, made from teff flour (a staple grain from Ethiopia) often mixed with barley or wheat
Menu Photos
Menu Photos
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