Appetizers
- Roasted Bone MarrowCaramelized beef bones, fresh grilled bread, arugula and caper salad, with maldon salt flakes$27.00
- Wings Of VictoriaJumbo chicken wings, aji panca marinated the fire-grilled, tossed in a spicy soy-rocoto sauce, served smoked with palo santo$21.00
- Zucchini FrittersFried zucchini, mint, and feta fritters on top of a roasted piquillo pepper aioli$14.00
- Chicken RillettesChicken slow cooked in bacon fat, shredded into coarse pâté served with epi bread, pickled onions and cornichons$16.00
- RaviolonPeruvian beef filet saltado in a homemade raviolo, with light cilantro oil, aji amarillo sauce, and soy sauce pearls$15.50
- Seared ScallopsWild caught U10 scallops, rose brown butter with fresh flowers, and parsnip purée$29.00
- Of The GardenLocal roasted vegetables; sweet potatoes, carrots, parsnips topped with toasted chickpeas, pistachios and seeds, with honey yogurt$19.00
- Fried CalamariLightly breaded wild caught calamari over lemon beurre blanc, topped with rocoto cream$19.50
- Oysters RockefellerRappahannock River oysters, grilled and served with cilantro & parmesan chimichurri brown butter$20.00
- French Bread ServiceHerb-topped Fougasse made in house daily, served with a dipping oil made with herb de provence infused olive oil and aged balsamic from Spicy Olive$6.50
Soupe et Salade
- House SaladMixed greens, carrots, tomatoes, fresh mozzarella tossed in balsamic vinaigrette and topped a creamy chive dressing$12.50
- Wedge SaladHead of baby iceberg, pancetta, roasted grapes, and point reyes blue cheese dressing$16.00
- Charred CaesarFire-grilled romaine, parmesan cheese, cilantro croutons, bacon, aji amarillo caesear dressing$14.00
- Double-Dressed Heirloom SaladHeirloom tomatoes, burrata, toasted pine nuts, local pea shoots, aged balsamic, and fresh pesto$18.50
- Prosciutto And The GrillGrilled zucchini and eggplant drizzled with truffle oil, shaved parmesan, sun dried tomatoes, arugula and slices of prosciutto$18.50
- Autumn Squash SoupCreamy champagne and butternut squash soup, topped with queso fresco & toasted pepitas, served with baked epi bread$11.00
Entrees
- Wild Caught Halibut8 oz filet of fresh halibut pan seared in butter, skin on, sautéed spinach, garden herb potatoes, with mushroom duxelle and champagne tarragon cream sauce$52.00
- Ponzu SalmonPonzu marinated faroe island salmon, grilled and served with yukon potato purée, haricot verts sautéed with sundried tomatoes, and a thyme and rosemary chimichurri$32.00
- Seafood PuttanescaJumbo shrimp, wild caught calamari, and green tip mussels, pan seared in butter over housemade fettuccine in a spicy puttanesca sauce, with capers, olives, and anchovies$29.50
- Panca Cauliflower SteakAji panca marinated and grilled cauliflower steak, roasted piquillo pepper compote, pan fried tacu-tacu with lima beans & rice, with an arugula salad and thyme & rosemary chimichurri$29.00
- Chicken & GnudiPan seared and roasted chicken breast, skin on, served with homemade ricotta gnudis in a sage brown butter, with sautéed spinach and English peas$29.50
- Duck MedallionsMaple Leaf Farms duck breast, port wine and pearl onion confit, roasted carrot and watercress salad with a crispy leaf tuile, and parsnip purée$39.00
- Pork Tenderloin MedallionsHerb marinated pork tenderloin, grilled and topped with a creamy mushroom sauce and dill, with summer ratatouille$32.00
- Lamb Côtelette8oz bone-in loin chop, pomegranate and pisco reduction, couscous with fresh mint, cilantro, green Iranian raisins, and toasted pine nuts$38.00
- Arrachera De Peru9oz grilled skirt steak, garden herb & almond chimichurri, yukon potato purée with spinach and queso fresco, asparagus, and a stewed roma tomato$38.00
- Filet Mignon8 oz USDA choice barrel-cut filet mignon, fully trimmed and pan seared in butter, poivre vert sauce, almond tossed fingerling potatoes, and roasted piquillo pepper compote$64.00
- Beouf BourguignonHand cut grass fed chuck stewed slowly with bacon lardons, pearl onions, mushrooms, and burgundy wine over wild mushroom orzo with roasted carrots$29.50
