Manna Teriyaki Menu

Spicy.

Tender slices of beef glazed in a savory teriyaki sauce.

Grilled pork, typically marinated in a savory teriyaki sauce, often accompanied by steamed rice and fresh salad.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by steamed rice and a medley of vegetables.

Eight pieces.

Grilled chicken breast, typically accompanied by a rich, sweet teriyaki sauce, often served with steamed rice and a side of fresh salad.

Grilled chicken, sweetened with a special teriyaki sauce, typically includes a blend of savory and sweet flavors.

Panko breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

Shrimp tempura typically includes battered and fried shrimp, often accompanied by a selection of vegetables.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of sweet potato, broccoli, and pumpkin.

Stir-fried noodles with a mix of vegetables and a savory sauce.

Stir-fried yakisoba noodles with beef and a selection of vegetables including cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Stir-fried yakisoba noodles with pork, typically includes cabbage, onions, and carrots in a savory sauce.

Yakisoba noodles stir-fried with a vibrant selection of vegetables, including cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Stir-fried yakisoba noodles with chicken and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried mixed vegetables served over rice, typically includes a variety of Asian greens and a hint of soy sauce.

Stir-fried protein and rice, typically includes a blend of vegetables and a savory teriyaki sauce.

Chicken fried rice typically includes chicken, eggs, peas, carrots, and scallions, all stir-fried with rice in a savory sauce.

White rice stir-fried with pork, eggs, peas, and carrots, typically seasoned with a savory sauce.

Beef fried rice typically includes stir-fried beef, peas, carrots, scallions, and eggs, often seasoned with soy sauce.

Shrimp fried rice typically includes sautéed shrimp mixed with eggs, peas, carrots, and green onions.

Pan-fried tofu with teriyaki sauce, typically includes a mix of vegetables.

Stir-fried noodles with tofu and a mix of vegetables such as cabbage, broccoli, onion, mushroom, and carrots, typically includes yakisoba sauce.

Stir-fried tofu and assorted vegetables, typically including onions, carrots, and broccoli, lightly coated in a savory teriyaki sauce.

Stir-fried yakisoba noodles with a variety of vegetables such as cabbage, carrots, mushrooms, and bell peppers.

Chicken yakisoba features stir-fried noodles with chicken and a medley of vegetables, such as cabbage, onions, and carrots, all tossed in a savory yakisoba sauce.

Stir-fried mixed vegetables, typically including a variety of seasonal greens, served with rice as a hearty combination.

Stir-fried rice with pork, complemented by eggs, peas, carrots, and onions, following a traditional Asian technique.

Stir-fried rice with a mix of selected proteins and seasonal vegetables, seasoned with a blend of Asian sauces.

Stir-fried rice with chicken, typically includes egg, onions, and a mix of vegetables for a well-rounded dish.

Stir-fried rice with beef, typically includes egg, onions, and a mix of vegetables such as peas and carrots.

Stir-fried rice typically includes shrimp, egg, and a mix of vegetables, following the traditional Asian preparation methods.

Chicken and beef are stir-fried together, typically including a variety of vegetables and served with a savory sauce.

Chicken and pork served together, often prepared in a style that highlights both meats' flavors, typically includes a balanced mix of vegetables.

Sliced beef and pork combined, typically stir-fried and served with a selection of mixed vegetables.

Chicken and shrimp sautéed together, often accompanied by a mix of vegetables and served in a savory sauce, drawing from traditional Asian flavors.

Chicken and sweet chicken combination typically consists of sautéed chicken paired with a sweet chicken dish, often involving a sweet and sour sauce with ingredients like pineapple, bell pepper, and onion.

Breaded chicken and katsu, typically accompanied by a selection of sauces for a harmonious combination.

Stir-fried yakisoba noodles with chicken, typically includes a medley of vegetables such as cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.