Manna Restaurant & Bar Menu

Chicken sandwich.

Cuban sandwich.

Steak sandwich.

Ham & cheese.

Fried Cheese.

Fried Salami.

Res, pollo o queso. / Dominican patties choice of beef, chicken, cheese.

Chicken wings tossed in a spicy buffalo sauce, typically accompanied by blue cheese dressing.

Fried plantain.

Fried ripe plantain.

Dominican sausage.

Fried beef chunks. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Family sampler appetizer.

Authentic Dominican Picadera consist of fried chicken, pork, beef, salami, sausage, cheese & tostones served with our house favorite mayo ketchup sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed Salad.

Mixed salad with shrimps.

Avocado salad.

Salad with grilled chicken breast.

Caesar salad.

Beef Stew.

Fried Beef.

Steak.

Goat Stew Dominican Style.

Tripe Stew.

Beef Fajita.

Pepper Steak.

Shrimps manna style.

Shrimps in garlic sauce.

Red snapper served with two choices from tostones, maduros, yuca (fried or boiled), arroz blanco, habichuelas, papas fritas. Sauce options include tomate, coco, limon, frito.

Dominican Sausage.

Mashed plantains with crispy pork chunks, served with fresh tomato slices, avocado, and shredded lettuce.

Mashed green plantains and garlic, typically includes fried chicken chunks, served as a hearty Latin American dish.

Mashed plantains with garlic, topped with seasoned shrimp, tomatoes, and avocado slices.

Stew Chicken.

Fried chicken.

Grilled chicken breast.

Chicken fajita served with two sides. Choose from plantains, cassava (fried or boiled), white rice, beans, or fries.

Pollo, res, camarón. / Chicken, beef, shrimps.

Green plantains, sliced and twice fried until crispy, typically served with a light seasoning.

Sliced ripe plantains, fried until they achieve a golden exterior with a tender interior.

Fluffy, steamed white rice - a versatile side dish.

Brown rice typically cooked with a blend of beans, seasoned with a mix of Latin American herbs and spices.

Beans simmered with a blend of traditional Latin American herbs and spices, offering a simple yet satisfying accompaniment to any meal.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Moist sponge cake soaked in three types of milk, topped with whipped cream and a cherry, drizzled with a caramel sauce.

Crispy chicken tenders served with golden French fries and a side of ketchup and dipping sauce.

Fried chicken pieces, typically accompanied by a selection of mild sauces.

Orange and Milkshake.

Homemade orgeat milk.

Cherry juice, freshly prepared, offering a naturally sweet and slightly tart flavor profile.

Tamarindo Juice.

Freshly prepared passion fruit juice, made from the natural pulp of chinola, lightly sweetened.

Chicken Sandwich.

Cuban sandwich.

Steak Sandwich.

Ham & cheese.

Fried Cheese.

Fried Salami.

Res, pollo o queso. / Dominican patties choice of beef, chicken, cheese.

Chicken wings coated in a zesty buffalo sauce, typically served with a side of blue cheese dressing.

Fried plantain.

Fried ripe plantain.

Dominican sausage.

Fried beef chunks. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Family sampler appetizer.

Authentic Dominican Picadera consist of fried chicken, pork, beef, salami, sausage, cheese & tostones served with our house favorite mayo ketchup sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed Salad.

Mixed salad with shrimps.

Avocado salad.

Salad with grilled beef. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad with grilled chicken breast.

Caesar salad with shrimps.

Caesar salad with grilled chicken breast.

Beef Stew.

Grilled Beefsteak. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Beef.

Steak.

Goat Stew Dominican Style.

Tripe Stew.

Beef Fajita.

Pepper Steak.

Oxtail Stew.

Salmon Manna style.

Grilled salmon.

Salmon Fajita.

Shrimps manna style.

Shrimps in garlic sauce.

Red Snapper served with choice of two entrées from tostones, maduros, yuca (frita or hervida), rice varieties, beans, gandules, or papas fritas. Sauce options: tomato, coconut, lemon, fried.

Dominican Sausage.

Fried pork with skin.

Mashed plantains with crispy pork chunks, garnished with fresh lettuce, tomato slices, and avocado.

Mashed green plantains combined with garlic, traditionally topped with fried chicken chunks, offering a classic Latin American taste.

Mashed plantains with garlic and chicharrón, topped with sautéed shrimp, bell peppers, and onions, garnished with avocado slices.

Mashed green plantains combined with tender red snapper, typically served with a blend of garlic and traditional spices.

Mashed green plantains with garlic and olive oil, traditionally paired with a hearty beef stew that typically includes tender chunks of beef and vegetables in a rich gravy.

Mofongo de carne frita typically includes mashed green plantains seasoned with garlic, topped with seasoned fried beef.

Mashed green plantains combined with garlic and olive oil, featuring a generous portion of fried cheese.

Mashed green plantains combined with fried salami, following traditional Latin American techniques.

Stew Chicken.

Fried chicken.

Grilled chicken breast.

Chicken fajita served with two sides; options include plantains (green or ripe), cassava (fried or boiled), rice (white or brown), beans, green pigeon peas, or french fries.

Pollo, res, camarón. / Chicken, beef, shrimps.

Breakfast for champs treats yourself to our traditional Dominican breakfast featuring mashed plantains, fried eggs, fried cheese, Dominican sausage (can be replaced for salami) & Avocados.

Green plantains, sliced and twice fried until crispy, typically served as a Latin American side dish.

Slices of ripe plantains, fried until they achieve a golden exterior with a tender interior.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Boiled cassava, typically accompanied by a seasoned garlic sauce or a simple sprinkle of herbs for enhanced flavor.

Fluffy, steamed white rice - a versatile side dish.

Brown rice and black beans cooked together, typically seasoned with a blend of Latin American herbs and spices.

Beans stewed with a base of sofrito, incorporating a mix of aromatic herbs and spices, offering a traditional Latin American flavor.

Green pigeon peas, prepared in a traditional Latin-American style, typically seasoned with a blend of herbs and spices.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Moist sponge cake soaked in three types of milk, topped with whipped cream and a cherry, drizzled with caramel sauce.

Freshly brewed Latin American coffee, served as a traditional café regular.

Smooth, rich espresso perfectly blended with steamed milk

Crispy breaded chicken tenders served with golden French fries, accompanied by ketchup and a creamy dipping sauce.

Fried chicken pieces, typically served with a side that complements the main dish.

Homemade orgeat milk.

Cherry juice, freshly prepared, offering a sweet and slightly tart taste derived from ripe cherries.

Tamarindo Juice.

Freshly prepared passion fruit juice, extracted directly from ripe chinolas, offering a tangy and refreshing taste.