Manna Restaurant & Bar Menu

Orange and Milkshake.

Tripe Stew.

Family sampler appetizer.

Fried plantain.

Goat Stew Dominican Style.

Stew Chicken.

Freshly prepared passion fruit juice, made from the natural pulp of chinola, lightly sweetened.

Beef Stew.

Fried pork with skin.

Fluffy, steamed white rice - a versatile side dish.

Steak.

Dominican sandwich.

Ham & cheese.

Cuban sandwich.

Steak sandwich.

Fried plantain.

Fried Cheese.

Fried beef chunks.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken wings tossed in a spicy buffalo sauce, typically accompanied by blue cheese dressing.

Dominican sausage.

Fried ripe plantain.

Fried Salami.

Family sampler appetizer.

Authentic Dominican Picadera consist of fried chicken, pork, beef, salami, sausage, cheese & tostones served with our house favorite mayo ketchup sauce.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad with grilled chicken breast.

Mixed Salad.

Mixed salad with shrimps.

Salad with grilled beef.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Caesar salad.

Caesar salad with shrimps.

Caesar salad with grilled chicken breast.

Steak.

Beef Stew.

Grilled Beefsteak.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Goat Stew Dominican Style.

Fried Beef.

Pepper Steak.

Beef Fajita.

Sauce choices: tomate, coco, limon, frito/tomatoes, coconut, lemon, fried.

Shrimps manna style.

Shrimps in garlic sauce.

Fried pork with skin.

Dominican Sausage.

Mashed plantains with garlic, topped with seasoned shrimp, tomatoes, and avocado slices.

Mashed plantains with crispy pork chunks, served with fresh tomato slices, avocado, and shredded lettuce.

Mashed green plantains with garlic, typically includes tender beef stewed in a savory sauce.

Mashed green plantains typically includes garlic and is topped with seasoned fried beef.

Mashed green plantains and garlic, typically includes fried chicken chunks, served as a hearty Latin American dish.

Mashed green plantains form the base of this dish, topped with delicately cooked red snapper, typically accompanied by a blend of aromatic herbs and spices.

Mashed green plantains combined with garlic, typically includes pieces of pork chop.

Mashed green plantains combined with fried salami, following the traditional Latin American preparation method.

Stew Chicken.

Grilled chicken breast.

Chicken fajita served with two sides. Choose from plantains, cassava (fried or boiled), white rice, beans, or fries.

Pollo, res, camarón. / Chicken, beef, shrimps.

Brown rice typically cooked with a blend of beans, seasoned with a mix of Latin American herbs and spices.

Sliced ripe plantains, fried until they achieve a golden exterior with a tender interior.

Boiled cassava, typically served with a garlic mojo sauce.

Green plantains, sliced and twice fried until crispy, typically served with a light seasoning.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Fluffy, steamed white rice - a versatile side dish.

Green pigeon peas, gently simmered and seasoned with a blend of Latin American herbs, offering a taste that is both unique and comforting.

Fried chicken pieces, typically accompanied by a selection of mild sauces.

Tamarindo Juice.

Homemade orgeat milk.

Freshly prepared passion fruit juice, made from the natural pulp of chinola, lightly sweetened.

Cherry juice, freshly prepared, offering a naturally sweet and slightly tart flavor profile.