Manna Korean BBQ Menu

made with kimchi, cucumber, thin noodles in a chilled kimchi broth

Pan-Fried Beef with Vegetables, Manna Signature Unseasoned or Marinated Beef Short Ribs, Prime Beef Rib Eye, Beef Brisket Point, Front of Beef Short Ribs, Beef Rib Fingers, Crown Tongue, Pork Jowl Meat, Pork Shoulder Loin, Large Beef Intestine or Beef Abomasum

Pan-Fried Beef with Vegetables, Manna Signature Unseasoned or Marinated Beef Short Ribs, Marinated Manna Sliced Beef, Marinated Beef Boneless, Beef Brisket Point, Pork Meat, Pork Jowl Meat, Large Beef Intestine or Beef Abomasum

Beef Brisket Point, Marinated Manna Sliced Beef Marinated Beef Boneless, Pork Belly, Pork Jowl Meat, Large Beef Intestine or Beef Abomasum

spicy or mild

made with simmered beef ribs and radish in a white beef stock

slowly simmered in a beef rib stock and seasoned with doenjang (soybean paste)

stuffed with sticky rice, jujubes (Korean dates), and garlic

Stew consisting of ham, sausage, pork, kimchi & tofu in a beef stock

with seasoning + Soybean paste stew

with rice, sauteed beef, mixed vegetables, and gochujang sauce. Choice of tofu, beef, chick, vegetables

topped with sauteed beef and a variety of colorful vegetables. Mixed at the table with spicy gochujang sauce and sesame oil. Choice of tofu, beef, chick, vegetables

cooked with vegetables & glass noodles in a broth

made with beef, leek, green bean sprouts & bracken

made with dried pollack, green onion & garlic

made with sour kimchi, pork belly, tofu, and green onion

made with beef, and summer squash in an anchovy broth

beef, and egg cooked in a tasty broth

served with a choice of seafood or beef in an anchovy stock

Stew consisting of chicken, mushroom, onion, potato

Spicy stew consisting of chicken, mushroom, onion, potato

Served with tender beef, vegetables, mushrooms, tofu & noodles in a hot pot with special sauces

Special rice wrapped in greens served with sliced beef

typically radish & Korean pear, in red chili paste (gochujang) sauce

that is served in a chilled beef broth with pickled radish, sliced Korean pear & a hard-boiled egg

made with kimchi, cucumber, thin noodles in a chilled kimchi broth

mixed with a variety of vegetables in a spicy sweet red chili paste sauce

made with clams wheat noodles, zucchini & potato

served with a cold dipping broth

made with green onion and seafood

with vegetables

with salt, garlic & sesame oil

made with bulgogi (beef in a soy sauce marinated)

with noodle in a hot pot cooked at the table

hot pot containing beef & vegetables in a beef stock

Stew consisting of ham, sausage, pork, kimchi & tofu in a beef stock in hot pot

spicy or mild