Manje Creole Menu

Haitian cornmeal, also known as mayi moulin, is a creamy dish made from yellow cornmeal served with Fwa di" in Haitian Creole translates to "beef liver" - essentially, it's a dish made with stewed beef liver, that's a staple food in Haiti:

Boiled plantain served with fwa di" in Haitian Creole translates to "beef liver" -, a dish made with stewed beef liver.

Haitian spaghetti, also known as espageti, is a hearty, flavorful, and easy-to-make pasta dish that's a staple in Haitian cuisine

"Haitian mayie a fey" translates to "Haitian cornmeal" in Haitian Creole, referring to a creamy corn porridge

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Breakfast only

Turkey fries or sauced, served with rice. Very delicious dish.

Traditional Haitian crowd pleaser! Seasoned & marinated cubed pork fried to perfection.

Fried patties' with your choice of hotdog, eggs, pikliz, chicken, aranson, fried to perfection.

Flavorful and healthy vegetable stew made with eggplant, carrots, cabbage, watercress and spinach.

Roasted chicken served fried or stewed with classic Haitian sauce.

Tendered flavorful beef fried to perfection served with pikliz.

Fish served fried with plantains or sauced.

Pumpkin soup,Only available Sunday

Traditional Haitian stew with yams, potatoes, spinach, goat, manioc, beef, pork and dumplings. Only available Saturday

Boiled spaghetti with hotdogs and onions, sweet peppers.

Tender and savory slow-cooked goat fried or in a spicy sauce. Taso kabrit is one of the most popular dishes and is very popular in Haiti.

Marinated fried pork chunks, just the pork