Manjares Menu

Double

Bell peppers, beets, spinach, apples, kale, cucumbers.

Parsley, celery, kale, spinach, cucumber, lemon.

Celery, spinach, cucumber, parsley, lemon, spirulina.

Strawberry, banana, pineapple. (Any combination)

Oj, celery, garlic, beets, parsley, carrots, ginger, cayenne.

Apples, Oj, beets, carrots.

Kale, apples, pineapple, ginger, lime.

Served egg with a Caribbean compliment of mangu (boiled mashed plantains), yuca and arepa (corn patty)

Two fried eggs and bacon with sauteed vegetable salad and toast.

Smoked salmon, onion, tomato, capers, and cream cheese.

Roasted peppers, caramelized onions, zucchini, and mushroom.

Ham and cheese, rice black beans, scrambled eggs, peppers, onions and zucchini.

Sausage and cheese, rice, black beans, scrambled eggs peppers, onions, zucchini.

Bacon, egg and cheese in a pancake, served with organic maple syrup.

Homemade Belgium waffles with fresh banana, melon, strawberry and pineapple, topped with whipped cream.

Made with homemade challah bread, served with organic maple syrup and whipped cream.

Served with granola, assorted fresh fruit and yogurt.

Served with milk or with fresh fruit and yogurt.

Chicken and cheese black beans, scrambled eggs, peppers onion, zucchini. Served on a green salad with lettuce, tomato, red onion and avocado.

Red chilaquiles with onion lettuce, tomato, avocado, Feta cheese and two fried eggs.

Chicken, (Steak or Shrimp for an additional charge). With onions, lettuce, lime Mexican hot sauce.

Tinga Chicken, (Steak or Shrimp for an additional charge). Refried beans, onions, lettuce, tomato, avocado.

Mixed greens, tomato, avocado thin-sliced zucchini and diced sweet pepper with balsamic vinaigrette.

Spinach, zucchini, roasted pepper, tomato and onion with balsamic vinaigrette.

Smoked salmon on a house salad with balsamic vinaigrette.

(Beets)

With salad or soup.