Manjal Indian Restaurant Menu

(Special Mumbai street chat prepared with puffed rice, sev, tomato, potato, cashew nut, red onions mixed with sweet and sour chutneys)

(Deep Fried Stuffed Vegetable Pastry)

(Specially selected cauliflower florets mixed with South Indian spiced batter and deep fried)

(Specially selected broccoli florets mixed with South Indian spiced batter and deep fried)

(Cottage cheese sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion)

(cauliflower sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion)

(Crispy deep fried starter mixed with Fresh Baby Spinach & Onions)

(Sliced green bananas coated in special flour batter and deep fried, served with coconut chutney)

(Baby spinach and channa dal mixed with special South Indian spices served with coconut chutney)

(Flavoured Potato patties served with bread rolls, proudly called as Burger of Maharashtra, India. Served with special sauces)

(Fresh ladyfingers / okara starter beautifully flavoured with Indian spices and fried)

(Crispy cashew nut battered with special Indian Spices)

(Assortment of vegetable samosa, gobi 65, green banana bhajia, baby spinach onion pakora, paneer tikka pakora)

(Cottage cheese grilled with onion, tomato and peppers)

(Mumbai special snack- crispy potato patties topped with channa masala, onion, tomato, mint & tamarind sauce)

(Mumbai special snack- veg samosa topped with channa masala, onion, tomato, mint & tamarind sauce)

(Chicken wings marinated with chef’s specially grounded natural spices and deep fried, served on its own or tossed with Mysore chilly garlic sauce)

(Anchovy-unique fresh sea fish’s or Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices)

(Anchovy-unique fresh sea fish’s or Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices)

(Fresh Chicken thighs spiced with South Indian Masala and deep fried)

(Hot South Indian delicacy prepared with specially grounded spices mixed with lamb, potato wrapped with care, crumbed and fried)

(Battered Chicken deep fried and sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce)

(New Zealand Lamb Chops sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce)

( Varuval Meaning – Dry roasted starter ) (Chicken breast tossed with traditional chettinad spices with onion and coriander)

( Varuval Meaning – Dry roasted starter ) (lamb pieces tossed with traditional chettinad spices with onion and coriander)

( Varuval Meaning – Dry roasted starter ) (egg tossed with traditional chettinad spices with onion and coriander)

(Fresh medium sized prawns battered and fried / sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce)

(Fresh medium sized prawns battered and fried / sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce)

(Garlic Prawns prepared with Chef’s special spices, battered and fried)

(Chicken lollipop, devil lamb chops, prawn 65, chicken 65, masala fried Tilapia fish)

(Three different types of marinated Chicken Breast cooked in Clay Oven)

(Minced Lamb marinated with Cardamom, Nutmeg, skewered and grilled)

(HALF) (Yogurt and Fresh grounded spices marinated overnight with Poussin Chicken on the bones, slowly cooked in Tandoori Oven)

(New Zealand Lamb Chops marinated with garlic, spices and cooked in Tandoori Oven)

(King Prawns Marinated with Indian Spices and cooked in Tandoori Oven)

(Scottish Fresh Salmon marinated with Indian Spices cooked in a Tandoori Oven)

(Fresh lady fingers / okra sautéed with small onion and coriander)

(Garden fresh vegetables with cumin, lemon juice and ginger)

(Specially selected baby potatoes cooked with tomato & onion sauce)

(Steamed potato, cauliflower cooked with onion paste & North Indian spices )

(Fresh Bitter Gourd cooked with Onion and South Indian spices)

(Baby aubergines moderately spiced )

(Aubergine and aloo curry)

(Black Channa Dal, tomatoes cooked with aromatic chef’s special Coconut curry and South Indian spices)

(Yellow Lentils & Baby Spinach cooked with aromatic Herbs & spices)

(Black Urad Dal simmered in creamy gravy sautéed with Tomatoes, Onions and mild spices)

(Yellow lentils cooked with aromatic herbs & spices)

(Infusion of fresh vegetable curry with paratha cooked on a griddle)

(Thick onion and tomato masala cooked with chef’s special spices)

(An assortment of meat festival including lamb chops, lamb sheek kebab, chicken tikka, salmon tikka, king prawns- cooked in clay oven, served with dal and naan bread)

(Shredded bread Infused with mutton curry, egg, onion, leeks and chilly)

(Shredded bread Infused with chicken curry, egg, onion, leeks and chilly)

(Black tiger prawns cooked in Tomato, Onion and Indian spices)

(Aromatic Persian origin spices slowly cooked with specially selected New Zealand Lamb shank, creating a medium spiced rogan)

(Famous Southern railway lamb curry, prepared with handpicked South Indian special spices and coconut)

(Home style chicken curry cooked with chicken on the bones)

(Home style thick Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry to enjoy

(Boneless chicken cooked in typical chettinad spices and onion gravy, Chettinad – Region in South India which is well known for its unique spices)

(Crispy appam served with a sweet Coconut Milk topping)

(Crispy thin appam topped with egg)

(Thin pancake made of rice and lentils served with sambar { dal & vegetable curry } and chutney)

(Thin pancake made of rice and lentils served with sambar { dal & vegetable curry } and chutney)

(Thin pancake made of rice and lentils stuffed with potato masala)

(Thin pancake made of rice and lentils stuffed with potato masala)

(Thin pancake made of rice and lentils spread with Indian cottage cheese)

(Special semolina pancake)

(Semolina Pancake stuffed with Potato masala)

(Thick Pancake topped with Onion, Tomato and Chilly)

(Thin pancake made of rice and lentils stuffed with chicken potato masala)

(Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala)

(Rice spiced up with cinnamon, cardamom & cloves)

(Spiced pulao rice mixed with freshly grown garden peas)

(Spiced pulao rice mixed with fresh mushrooms)

(Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & egg)

(Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured chicken)

(Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured New Zealand lamb)

(Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured prawns)

(Slow cooked rice specially spiced with Indian spices added with boneless chicken. served with cucumber rita & sauce)

(Slow cooked rice specially spiced with Indian Spices added with boneless New Zeland lamb. served with cucumber rita & sauce)

(White bread prepared with plain flour & milk, cooked in the clay oven)

(White bread prepared with plain flour & milk, cooked in the clay oven)

(Brown bread prepared with wheat flour, cooked in the clay oven)

(Brown bread prepared with wheat flour, cooked in the clay oven)

(Thin brown bread prepared with wheat flour, cooked on hot pan)

(Naan bread, topped with garlic or chilly on the top)

(Naan bread, topped with garlic or chilly on the top)

(Naan bread stuffed with mixture of nuts and raisins)

(Naan bread stuffed with mature local farm cheese)

(Naan bread stuffed with spiced New Zealand lamb mince meat)