Manjal Indian Restaurant Menu

Gluten-free. Vegan. Doughnut shaped fritter made from black lentils and peppercorns.

Gluten-free. Vegan. Onion fritters with chickpea batter and ajwain seed.

Gluten-free. Vegan. Herbal soup with south Indian long pepper.

Vegan. Crispy pastry stuffed with potatoes, peas, and carrots.

Indo-Chinese specialty tossed in a sweet, spicy and tangy sauce.

Gluten-free. Shrimp cooked with ginger, curry leaves and black pepper.

Basmati rice flavored with exotic Indian spices layered with goat.

Basmati rice flavored with exotic Indian spices mixed with vegetables.

Leavened flatbread with garlic made in a tandoor oven.

Vegan. Multi-layered, flaky bread.

Leavened flatbread with rosemary made in a tandoor oven.

Vegan. Thin, whole wheat flatbread.

Gluten-free. Cheese dosa stuffed with potato masala.

Gluten-free. Crispy dosa with clarified butter.

Gluten-free. Vegan. Plain dosa stuffed with potato masala & curry leaves.

Gluten-free. Vegan. Crepe made from fermented rice & lentil batter with spicy spread.

Gluten-free. Vegan. Mysore dosa stuffed with potatoes & peas.

Gluten-free. Dosa stuffed with Indian cheese.

Gluten-free. Paneer dosa stuffed with potato masala.

Gluten-free. Vegan. Crepe made from fermented rice & lentil batter.

Gluten-free. Dosa stuffed with potatoes, ginger, peas & green chilies.

Gluten-free. Vegan. Rice & lentil pancake topped with onions, tomatoes & chilies.

Chicken cooked with fresh spinach & enhanced with cumin & garlic.

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers.

Chicken with a fiery combination of ghost pepper & vinegar.

A succulent goat stew with onions, chilies & coconut.

Pomfret marinated with chili, ginger, garlic & lemon.

Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions & peppers.

Shrimp with a fiery combination of ghost pepper & vinegar.

Chicken marinated in yogurt, seasoned with garam masala, garlic, ginger, cumin & Kashmiri red chili.

Shrimp cooked in a chef’s special sauce with a touch of fennel & peppercorns.

A blend of legumes with ginger, onions, & cumin seeds.

Homemade cheese & vegetable dumplings in a creamy, cashew based curry.

Okra in a tamarind based curry with garlic, onions, curry leaves & tomatoes.

Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions & peppers.

Indian cheese & spinach cooked with garlic, cumin & fenugreek leaves.

Vegan. Tofu & spinach cooked with garlic, cumin & fenugreek leaves.

Vegan. Lentil & vegetable stew with green mango & curry leaves.

Vegan. Coconut based vegetable curry with cardamom & fenne.

Gluten-free.

Gluten-free.

Gluten-free.

Milk dumplings stewed in cardamom syrup.

Soft, paneer balls immersed in chilled, sweet, flavored milk.

A rich & sweet pudding made with milk & vermicelli laced with fragrant saffron & cardamom.

Herbal soup with South Indian long pepper

Onion fritters with chickpea batter and ajwain seeds

Doughnut shaped fritter made from black lentils and peppercorns

Cauliflower florets tossed in a tangy chili-garlic sauce

Classic south Indian chicken dish with Ginger, Garlic, Lemon and Red chilly

Indo-Chinese specialty tossed in a sweet, spicy & tangy sauce

Shrimp cooked with ginger, curry leaves and black pepper

Coconut based vegetable curry with cardamom and fennel

Okra in a tamarind based curry with garlic, onions, curry leaves & tomatoes

Lentil and vegetable stew with green mango and curry leaves

Tofu and spinach cooked with garlic, cumin and fenugreek leaves

Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves

Homemade cheese and vegetable dumplings in a creamy, cashew based curry

Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions & peppers

A blend of legumes with ginger, onions, and cumin seeds

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers

Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili

Chicken cooked with fresh spinach, enhanced with cumin and garlic

Chicken with a fiery combination of ghost pepper and vinegar

Chickencooked in a chef’s special sauce with a touch of fennel and peppercorns

Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions & peppers

Shrimp with a fiery combination of ghost pepper and vinegar

Shrimp cooked in a chef’s special sauce with a touch of fennel and peppercorns

Pomfret marinated with chili, ginger, garlic and lemon

A succulent goat stew with onions, chilies and coconut

Basmati rice flavored with exotic Indian spices layered with chicken