Manjal Indian Restaurant Menu

Crispy pastry stuffed with potatoes, peas and carrots.

Cauliflower florets tossed in a tangy chili garlic sauce.

Medium spicy.

Tendered chicken with lemongrass and southern spices. Medium.

Spring chicken marinated in freshly ground spices.

Creamy yogurt-based drink blended with ripe mangoes for a smooth, refreshing taste, accented with a hint of sweetness.

Mild Spicy. Coconut curry flavored with cardamom and fennel.

Crispy pastry stuffed with potatoes, peas and carrots.

Chickpea batter fritters with onions.

Samosa topped with onions, tomatoes and chutney.

Sauteed with indo-chinese spices. Extreme.

Tendered chicken with lemongrass and southern spices. Medium.

Tiger shrimp tempered with black pepper. Medium.

Pan seared king fish. Mild.

Herbal soup with South Indian long pepper.

Tossed with seasonal vegetable and balsamic.

Rice and lentil crepe stuffed with potatoes.

Masala dosa topped with spicy spread.

Rice and lentil crepe with cheese spread.

Rice and lentil pancake topped with veg medley.

Lentil pancake topped with vegetable and cheese.

Spring chicken marinated in freshly ground spices.

Potatoes and cauliflower florets tossed with spices.

Mild Spicy. Okras cooked with onion, tomato, and ginger.

Cheese and vegetable dumplings in cashew based curry.

Creamy, tomato based curry.

Spinach seasoned with garlic.

Mild Spicy. Coconut curry flavored with cardamom and fennel.

Medium Spicy.Well spiced curry with a touch of fennel and peppercorns.

Extreme Spicy. A fiery combination of potatoes, ghost pepper, and vinegar.

A succulent lamb stew with the aroma of Persian spices. Medium spicy.

Shrimp in a coriander and green chili curry. Medium spicy.

Spicy Kerala shrimp curry with coconut. Medium spicy.

Stuffed flatbread with options of coconut, keema (minced meat), mozzarella, onion, or paneer.

Vegan kulcha with choice of potato or tofu filling.

Chicken kothu parotta, a mix of shredded flatbread, spices, and chicken.

Fragrant basmati rice mixed with seasoned vegetables, garnished with a lemon wedge and sliced onions.

Mild Spicy.

Medium spicy.

Mild spicy.

Aromatic basmati rice with tender chicken pieces, garnished with fresh cilantro, red onion rings, and a lemon wedge. Comes with a side of yogurt raita.

Cheese dumplings in a milk and honey sauce.

Creamy and velvety mango pulp.

Pudding with lentil, cardamon, jaggery, and coconut.

Spiced, milky tea. Options include hot or iced.