MANJAL INDIAN CUISINE Menu

Samosa topped with onions, tomatoes and chutney.

Papdi with chickpeas, potatoes, yogurt and mint.

Eggplant topped with tamarind mint sauce and yogurt.

Chickpea batter fritters with onion.

Cauliflower florets tossed in tangy chili-garlic sauce.

Chicken tenders with boom boom sauce.

Sauteed with Indo-Chinese spices.

Salmon, chili, ginger garlic and citrus.

Tiger shrimp tempered with black pepper.

Herbal soup with South India long pepper.

Aromatic chicken soup with drumstick and herbs.

Tossed with seasonal vegetables and balsamic.

Strips of grilled chicken over chef salad.

Potatoes and cauliflower florets tossed with spices.

Mild spicy. Okras cooked with onion, tomato and ginger.

Cheese and vegetable dumplings in cashew based curry.

Roasted eggplant with onions, tomatoes, green chili and ginger.

Kidney beans, black lentils, tomatoes, butter and cream.

Yellow dal tempered with garlic, cummin and chili.

Home style chicken spiced with peppercorn, curry leaves and coconut.

Creamy, tomato based curry.

Tempered with garlic and cumin.

Mildly spiced almond based curry with touch of saffron.

Medium spicy. Well spiced curry with a touch of nutmeg and peppercorns.

Extreme spicy. A fiery combination of potatoes ghost pepper and vinegar.

Medium spicy. Lamb with dried red chilies, mustard seeds, curry leaves and coconut.

Extreme spicy. Shrimp in a coriander and green chili curry.

Medium spicy fish curry with green chili, curry leaves, mustard seed and coconut.

Cottage cheese grilled with onions and bell peppers.

Spring chicken marinated in freshly ground spices.

Chicken with cream cheese, caramel and black pepper.

Chicken breast in yogurt, spices and fenugreek.

Ground lamb with peppers, roasted garlic, mint and cheddar.

Tiger shrimp in a cream cheese and cardamom sauce.

Salmon marinated with yogurt, cilantro and chili.

Lamb chops seasoned with salt, pepper and mint.

Chicken (malai-tikka), lamb sheek kabab and malai shrimp.

Choice of vegetable, chicken, shrimp or lamb.

Rice and lentil crepe stuffed with potatoes and ginger.

Masala dosa topped with spicy spread.

Rice and lentil pancake topped with vegetable medley.

Vegetable uthappam topped with cheese

Garlic, butter and rosemary.

Onion, paneer, coconut, mozz keema.

Cheese dumplings in a milk and cardamom sauce.

Pudding with rice, cardamom, sugar and coconut.

Milk dumpling in honey syrup.

Chickpea batter fritters with onion.

Savory crackers with chickpeas, potatoes,yogurt and mint.

Samosa topped with onions, tomatoes and chutneys.

Cauliflower florets tossed in a tangy chili-garlic sauce.

Soft bread and mashed potato, vegetables in flavorful spices

Cauliflower florets with honey chili sauce.

Chickpea batter fry spinach with onion, tomato and chutneys.

Deep fried calamari with south Indian spices.

Indian style gluten free fish fritters.

Chicken tenders with boom boom sauce.

Sautéed with Indochinese spices.

Tender fried chicken with spices.

Shrimp tempered with black pepper.

Potato and cauliflower florets tossed with spices.

Chickpeas cooked with onions, tomatoes, ginger-garlic and spices.

Roasted eggplant with onion, tomatoes, green chili and ginger.

Okras cooked with onion and ginger.

Fresh spinach dal tempered with garlic, cumin and chili.

Well spiced curry with touch of nutmeg and peppercorns.

Tempered with garlic and cumin.

A fiery combination of potatoes, ghost pepper and vinegar.

Spicy fish curry with green chili, curry leaves, mustard seed and coconut.

Kidney beans, black lentils, tomatoes, butter and cream.

Mildly spicy almond based curry with touch of saffron.

Lamb with dried red chili, mustard seed, curry leaves and coconut.

Cheese and vegetable dumplings in cashew-based curry.

Shrimp in a coriander and green chili curry.

Minced lamb, onion, tomatoes, spices and green peas.

Mildly spicy. Chicken prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region of the NW Indian subcontinent.

Chicken with cream cheese, yogurt, and white pepper.

Chicken breast in yogurt, spices, and fenugreek.

Lamb chops seasoned with salt, pepper and mint.

Tiger shrimp in a cream cheese and cardamon sauce.

Chicken tikka, malai chicken, tandoori chicken, paneer, malai shrimp, lamb.

Salmon marinated with yogurt, cilantro, chili and Ajwain.

Cottage cheese grilled with onions and bell pepper.

The traditional veg or non-veg marinated, herbs, mint saffron, ghee and spices.

The traditional veg or non-veg marinated, herbs, mint saffron, ghee and spices.

The traditional veg or non-veg marinated, herbs, mint saffron, ghee and spices.

Rice and lentil crepe with egg and spices.

Rice and lentil crepe with lamb keema masala.

Rice and lentil crepe stuffed with potatoes and ginger.

Masala dosa topped with spicy spread.

Rice and lentil crepe with spinach spread.

Rice and lentils crepe with pav bhaji masala

Vegetable uthappam topped with cheese.

Rice and lentil pancake topped with veg medley.

Nuts and raisins.

Cottage cheese.

Cardamon flavored rice pudding.

Cheese dumpling in a milk and cardamon sauce.

Mango with sugar cream and nutmeg.

Paneer lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.

Chicken lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.

Lamb lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.

Seafood lunch box comes with 1 piece of samosa, 12oz of curry, 2 piece of naan, rice and side salad.