Manila Sunset San Fernando Valley Menu

Rice cake made from real “galapong”, eggs, milk, topped with white cheese and served grated coconut. *Gluten Free

Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar.

Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.

Rice Porridge with chicken slowly cooked to perfection and topped with toasted garlic, and spring onions.

Rice Porridge topped with toasted garlic, and spring onions.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce. Topped with scallions.

Deep fried tofu and sweet & sour special sauce. Topped with scallions.

Sotanghon Soup, Filipino version of chicken noodle soup with glass noodles. Topped with roasted garlic, egg, and scallions.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce. Topped with Lechon Kawali, Filipino style deep fried crispy pork belly and scallions.

Dinuguan is a Filipino savory stew. Our elevated version has pork snout simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Topped with Lechon Kawali, Filipino style deep fried crispy pork belly.

Filipino style deep fried crispy pork belly.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali.

Skewered pork slices marinated in our special Sunset spices. Served with rice, soup, and atsara.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali. Served with rice, soup, and atsara.

Grilled half of a boneless milkfish . lightly seasoned. Served with rice, soup, and atsara.

Deep fried half of a boneless milkfish marinated in vinegar and garlic.

Charbroiled sweet cured pork meat served with fried egg. Accompanied with rice and soup.

Charbroiled marinated beef top sirloin sliced strips served with two fried eggs. Accompanied with rice and soup.

Grilled sweet garlic native sausages, served with two fried eggs. Accompanied with rice and soup.

Grilled sweet garlic native sausages, served with two fried eggs. Accompanied with rice and soup.

Marinated squid, grilled and topped with our special sauce. Served with rice, soup, and atsara.

Deep fried pork hock marinated in our special spices. Served with rice and soup.

Mini crisp egg roll with minced pork and vegetables, served with sweet and sour dip. Served with rice and soup.

Skewered boneless chicken slices marinated in our Sunset spices.

Tortang talong, also known as eggplant omelet, is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

Mini crisp eggroll with minced pork and vegetables, served with sweet and sour dip.

Deep fried pork hock marinated in our special spices.

Filipino style deep fried crispy pork belly.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali.

Charbroiled pork belly slices marinated in vinegar and garlic.

Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.

Rice Porridge with chicken cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce. Topped with Lechon Kawali, Filipino style deep fried crispy pork belly and scallions.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce. Topped with scallions.

Dinuguan is a Filipino savory stew. Our elevated version has pork snout simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Topped with Lechon Kawali, Filipino style deep fried crispy pork belly.

Chicken thighs braised in vinegar and soy sauce with garlic.

Bibingka topped with Macapuno or Ube ice cream & toasted coconut flakes.

Creamed corn with shaved ice and milk.

Our rendition of a Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls.