Manila Grill Express Menu

Crispy springs rolls filled with a medley of vegetables.

10 pieces of juicy chicken wings marinated with garlic with a side of sweet chili sauce.

Shredded chicken and mixed vegetables topped with a sweet peanut sauce garnished with chopped peanuts.

Savoury minced pork.

Sizzling plate unavailable for take out.

A variety of fish balls.

Fried tofu & crispy pork belly, soy onion vinaigrette

Chicken broth with egg noodles, beef, and napa cabbage garnished with fried garlic and green onions.

Chicken broth with thick rice noodles, chicken, shrimps, deep fried side pork, fish balls, eggs and mixed vegetables.

Beef shank broth boiled with mix.

Vegetables sauteed with coconut milk and topped with crispy pork belly.

Crispy pork belly with peanut sauce and mixed vegetables.

Deep fried pork leg served with soy garlic vinegar.

Grilled butter fish, eggplant, with tomato and shrimp paste.

Deep fried pork belly chopped served with soy garlic vinegar.

Okra, green beans, pumpkin, bitter melon and eggplant, sauteed with fish paste.

Okra, green beans, pumpkin, bitter melon and eggplant, sauteed with shrimp paste.

Boiled pork ribs, tomatoes, onions, spicy Thai chili with a tamarind base broth.

Shrimp, tomatoes, onions, spicy Thai chile with tamarind base broth.

Variety of seafood mixed with mined pork, creating a delicious medley with a kick.

Mussels sauteed with garlic, onions, ginger with savoury broth.

Crispy deep fried pork belly braised in garlic soy sauce

Baby bok choy, cabbage, pork belly, green bean, plantain bananas, potato, sauteed in tomato paste

Baby bok choy, cabbage, beef, green bean, plantain bananas, potato, sauteed in tomato paste

Beef shank, green beans, tomatoes, onions, bok choy, tamarind broth

Chuck roast stew, carrots, potatoes, red & green peppers

Peanut stew - beef shank, tripe, eggplant, green beans, boy choy, and shrimp paste

Pork belly & ribs, green beans, bok choy in a savoury broth

Beef shank, green beans, bok choy in a savoury broth

Milkfish, onions, soy, lemon, and vinegar sauce

Milkfish, green beans, tomatoes, onions, bok choy in a tamarind broth

Green beans, bok choy, eggplant, coconut milk, pork belly

Taro root leaves, shrimp, pork belly, anchovies, coconut milk

Shrimp, kabocha squash, green beans, and coconut milk

Lo mein noodles mixed with vegetables and pork belly. Topped with shrimp, boiled eggs and green onions.

Seafood based sauce over thin rice noodles topped off with shrimp, boiled eggs and green onions.

A mix of bihon and canton together!

Fresh soft tofu with sago pearls topped with brown sugar syrup.

Crispy springs rolls filled with a medley of vegetables.

10 pieces of juicy chicken wings marinated with garlic with a side of sweet chili sauce.

Shredded chicken and mixed vegetables topped with a sweet peanut sauce garnished with chopped peanuts.

Sizzling plate unavailable for take out.

A variety of fish balls.

Chicken broth with egg noodles, beef, and napa cabbage garnished with fried garlic and green onions.

Chicken broth with thick rice noodles, chicken, shrimps, deep fried side pork, fish balls, eggs and mixed vegetables.

Beef shank broth boiled with mix.

Vegetables sauteed with coconut milk and topped with crispy pork belly.

Crispy pork belly with peanut sauce and mixed vegetables.

Deep fried pork leg served with soy garlic vinegar.

Okra, green beans, pumpkin, bitter melon and eggplant, sauteed with fish paste.

Boiled pork ribs, tomatoes, onions, spicy Thai chili with a tamarind base broth.

Variety of seafood mixed with mined pork, creating a delicious medley with a kick.

Mussels sauteed with garlic, onions, ginger with savoury broth.

Seafood based sauce over thin rice noodles topped off with shrimp, boiled eggs and green onions.