Manila Bay Express Menu

Lightly breaded and fried squid.

Five deep fried cheese stuffed jalapeños.

Smaller portion of fried pork belly without rice

1 piece. Traditional Filipino eggroll made with whole seasoned shrimp.

1 piece. Traditional Filipino eggrolls made with seasoned vegetable mixture.

Five deep fried mozzarella sticks.

Garlic fried rice with mixed veggies.

Garlic fried rice with chicken.

Garlic fried rice with shrimp.

Garlic fried rice with beef.

Garlic fried rice with chicken, beef, and shrimp.

Steamed white rice.

Manila Bay's signature marinated pork on a stick. **Does not include rice.** Please call before ordering more than 12 pieces as these are hand skewered and we do not always have a large volume on hand. If you do not call we can not guarantee availability. Thank you.

Marinated grilled pork belly

Please call to hear available soup options

Grilled or fried milkfish belly

Chopped bangus fish mixed with cilantro, lime juice and peppers.

2 pieces of broasted chicken.

Pan fried corned beef.

Crispy broasted pork belly.

Fish, shrimp and calamari sisig

House mixed pork and chicken sisig

Fried SPAM.

Pan fried marinated beef.

Pan fried sweet marinated pork.

Lo mein egg noodles stir fried with chicken and veggies. Can be made vegetarian.

Rice noodles topped with a thick and creamy mushroom and shrimp sauce. Finished with a boiled egg, green onion and chicharron.

Bean thread vermicelli noodles stir-fried with chicken and veggies. Can be made gluten free and/or vegetarian.

Hearty pieces of pork or chicken with potatoes, bell peppers, peas and carrots simmered in a savory tomato sauce.

Cubed pork or chicken coked in a light and creamy tomato sauce with potatoes, bell peppers, peas and carrots

Can be made mild or spicy. Pork and chicken minced and seasoned with citrus, cilantro, and peppers.

Traditional pork blood stew simmered with vinegar, spices and chili.

Broaster fried pork belly served with suka (house spiced vinegar) and Mang Thomas

Whole pompano fish grilled or fried

Seasoned whole shrimps. Can be made grilled or fried.

Mixed Asian vegetables including kobocha, okra and long beans in a tomato sauce with shrimp.

Mixed vegetables in a spicy and savory coconut milk sauce. Can be made vegetarian upon request.

Mixed vegetables in light sauce with shrimp, chicken and quail eggs. **Please indicate in notes if you would like this to be vegetarian.

Kobocha squash and long beans with shrimp in savory coconut milk sauce.

Green jackfruit and shrimp in a savory coconut milk sauce

Crispy pata, lechon, sisig, and pancit bihon. Comes with 3 pieces of broasted chicken and 2 pieces pork bbq skewers

Appetizer combo includes Lechon, calamari and 2 each vegetable, shanghai and hipon lumpia

Grilled bangus, grilled shrimp and liempo, sisig, and pancit bihon. Comes with 3 pieces each broasted chicken and bbq pork on a stick. ***Fish may change depending on market availability.***

Crispy pata, lechon, and sisig. Comes with 2 pieces of broasted chicken and 2 bbq pork skewers

Breakfast meats platter featuring tocino, tapa and sisig. Includes garlic fried rice and 4 fried eggs.

Calamansi

$0.60 extra

Ranch, Honey Mustard, BBQ, Brown Gravy, Hot Sauce

Three large sides

Four large sides

Two regular sides

Five pieces broasted chicken or five pieces pork on a stick. One order lechon kawali, one order sisig, one crispy pata and pancit

Six pieces broasted chicken or five pieces pork on a stick. One order grilled liempo, one order sisig, one crispy pata, pancit, grilled boneless bangus and grilled shrimp

Shaved ice and evaporated milk with coconut, sago, gulaman (agar jelly) and seasonal fruits. (Ingredients may vary)

Tri-colored rice cake made with rice flour and coconut milk, topped with toasted coconut

Steamed rice muffin with melted cheese on top

Sticky rice cake topped with grated coconut

Glutinous rice with brown sugar wrapped in banana leaves and steamed

Chicken / pork fried and chopped with spring onions, lime, cilantro, and spices. Comes in Mild or Spicy

Chicken / pork cubed and slow simmered in soy sauce, vinegar, bay leaves, garlic and pepper

Mixed Oriental veggies cooked with pork and shrimp paste

Minced pork cooked with tomatoes, onions, garlic, and pork blood

Pork and chill peppers cooked in coconut milk and shrimp paste

Oxtail, bok choy, eggplant and string beans stewed in a savory peanut sauce

Stir-fried rice noodles with veggies and chicken