Manhattan's Pub 'n Cheer Menu

House-made Kielbasa on our toasted hoagie, slathered w/onions, kraut & beer cheese

Bistro fries smothered in gravy, shaved beef, & Turkey Foot Creek goat cheese curds

Allouette toast points with roasted Roma, pesto ovolini, capers, local basil

Turkey Foot Creek Farms curds with caper aioli

Tomatoes, onions, black olives, jalapenos, cheese

Grilled beef or chicken, cheese, onions, peppers

Bacon, onion rings, cheddar, BBQ sauce, and bacon

Avocado, poached egg, bacon, lettuce, tomato, and bleu cheese

Sautéed portabella and button mushrooms, caramelized onions and Swiss and Brie cheeses

A Toledo Tradition: Spaghetti and our homemade chili, topped with cheese, garlic toast

Cured 5 days, slow cooked, smothered in muenster, sautéed onions, sliced pickles and bistro mustard

Grilled chicken, house made pesto, roasted red peppers, goat cheese, on fresh baked ciabatta

Cheddar, provolone, parmesan, Mozzarella, Havarti

Street vendor style, with caramelized onions, julienned sweet peppers, creamy Havarti, on home-made hoagie roll

Corned beef or turkey, sweet sauerkraut, Swiss, 1000 Island dressing on black malt rye

Turkey, provolone, bacon, tomato, avocado on honey wheat

Chicken breast, Cajun sauce, provolone, tomato, lettuce on ciabatta

Battered fresh Atlantic cod filets, fries, Slaw and caper aioli

Artisan greens, bacon, cherry tomatoes. with lemon vinaigrette

Artisan greens, dried cranberries, red onions, apples, pecans, and gorgonzola crumbles with balsamic vinaigrette

Artisan greens, grilled chicken, roasted red peppers and fresh mozzarella with orange-honey-poppy seed dressing

Baby spinach, hard-boiled egg, sautéed mushrooms, red onion, and sunflower seeds with a warm bacon dressing

Baby spinach, strawberries, gorgonzola, grilled asparagus and sunflower seeds with strawberry-vanilla vinaigrette

A scoop each of homemade chicken salad and tuna salad with fruit, cucumbers and crackers

Chopped romaine, croutons, parmesan cheese and house-made Caesar dressing

Asparagus, zucchini, yellow squash, portabellas, and roasted red peppers over artisan lettuces with balsamic vinaigrette

Manhattan Clam Chowder (the red one), French Onion Soup, or Soup of the Day Side House Salad or Side Caesar Salad

Hand cut ribeye, grilled to your preference, served with savory potato pancake

Pineapple-soy marinated 8oz. Certified Angus Beef served with redskin frites and sweet pineapple jus

Made from scratch, every time

Braised and seared pork belly with wild mushroom, lemon, and asparagus risotto

Sautéed fillets of chicken, buttery marsala sauce, sautéed wild mushrooms served with fettuccini alfredo

Hand cut 14 oz. Choice Angus, grilled to your preference with bistro fries and bordelaise

Seared tuna, seasonal beans or peas, roasted beets, Kalamata olives, cherry tomatoes, fried capers with balsamic vinaigrette

Scottish salmon and a jumbo scallop baked on cedar with citrus hollandaise and fresh apple slaw

with fresh, local basil

Bacon Sausage, Ham Kielbasa. Add $1.10/person/meat

assorted dessert squares

Available in: 25 ppl (75 pcs) & 50 ppl (150 pcs)

With 2 Soups & 2 Green Salads, 6 toppings (Details available upon request) cheese, croutons, dressings

1 Soup & 1 Salad. Includes various salad vegetables, shredded

With tortillas, seasoned shredded chicken & beef, lettuce, tomatoes, shredded cheese, sour cream, black olives, guacamole, chips & salsa

$2 extra per person

$2 extra per person

$2 extra per person

$2 extra per person