Manhattan Indian Flavor Menu

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters (cauliflower, onion, potato, spinach).

Assorted vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled in the tandoor to perfection.

Mixture of crisps, potatoes, and chick peas in a yogurt, chat masala tamarind and cilantro sauce.

Combination of assorted vegetable samosa, mixed pakor and paneer pakora.

Fresh cauliflower with cubes of bell pepper, spring onion slightly sauteed and tossed with chili paste, tomato ketchup and Manchurian sauces garnished with fresh cilantro.

Vegetable samosas with mildly spiced chickpeas, potatoes, onion, tomato and garnished with chat masala, yogurt, tamarind and cilantro sauce.

Cottage cheese battered with corn starch, sauteed with chili paste, tomato ketchup bell peppers, spring onions, chillies and blend of soy sauce.

Slices of cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with chili paste, soy sauce, onions, bell pepper, herbs and exotic spices.

Toasted fish marinated in chili paste and tomato ketchup with cubes bell pepper and house spices.

Fresh shrimp tossed in roasted garlic and cooked in vinaigrette, bell peppers and rich cream.

Batter fried coconut flavored filet of chicken served with mango chutney.

Combination platter of chicken seekh kabab, chicken malai kabab, lamb samosa and chicken tikka.

Chicken broth soup made with lentils and delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

Cucumber with lettuce, olive oil, tomato, onion and cilantro.

Cucumber with olive oil, tomato, onion and cilantro.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Ground minced chicken mixed with onion, ginger and herbs and grilled in the clay oven.

Ground minced lamb mixed with onion, ginger and herbs and grilled in the clay oven.

Tender chunks of lamb marinated in yogurt and hosue special sauce and cooked in the clayh oven.

Chunks of slamon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in the tandoor.

Combination platter of tandoori - chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp and fish marinated in yogurt and house special sauce and cooked in the clay oven.

Boneless chicken cubes cooked in house special curry sauce and spices.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach and rich creamy sauce.

A Moghulai delight! Cardamoms flavored light sweet and spicy curried chicken in cream, almond, cashews and raisins.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Boneless cubed chicken cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.

Cubes of chicken breast sauteed with chili paste, tomato ketchup, soy sauce, onions, bell peppers, herbs and exotic spices.

Boneless chicken cooked in tandoor (clay oven) and sauteed in special buttery tomatoes and a rich creamy sauce.

Cardamoms flavored light sweet and spicy curried chicken cooked in cream, almond, cashews, raisins and cilantro sauce.

Cubed chicken cooked with fresh mixed vegetables along with special homemade sauce.

Boneless chicken cubes cooked with roasted coconut, cream, almond, cashews, raisins, herbs and spices.

Chicken cooked with roasted coconut, mustard seeds and house special sauce.

Boneless chicken sauteed with natural fenugreek leaves, onions, and tomatoes and house special sauce.

Boneless lamb cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy yogurt and tangy sauce.

Tender boneless pieces of lamb cooked with shredded onions, garlic and ginger in fresh herbs and spices.

A Moghulai delight! Cardamoms flavored sweet and spicy curried boneless lamb in cream sauce with cashews and raisins.

Tender boneless lamb cooked in exotic blend of cream, almond sauce and spices.

Tender boneless pieces of lamb sauteed with seasoned spinach and fresh herbs and cream.

Tender boneless pieces of lamb skewered in tandoor (clay oven) and sauteed in a rich, creamy tomato sauce topped with bell pepeprs.

Goat cooked in a house special curry sauce of fresh herbs and spices.

Beef sauteed with special ginger sauce cooked in herbs and spioces.

Goat sauteed with special ginger sauce cooked in herbs and spices.

Beef cooked with potatoes in a spiced and tangy vinaigrette sauce.

Goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Beef sauteed with cream, exotic seasoned spinach and fresh herbs.

Goat sauteed with cream, exotic seasoned spinach and fresh herbs.

Tender pieces of beef skewered in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers.

Salmon coked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Shrimp cooked with fresh spinach, spices and ginger in a rich and creamy sauce.

Shrimp cooked in a clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.

A moghulai delight! Cardamoms flavored light sweet and spicy curried shrimp in cream, almond, cashews and raisins.

Shrimp cooked with onions, garlic and ginger in fresh herbs and spices.

Sauteed boneless tilapia cooked with coconut and exotic spices.

Combined seasonal vegetables cooked and sauteed in special buttery tomatoes and rich creamy and house special sauces.

Fresh mustard leaves cooked with house special sauces and herbs.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilis and cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flaored with butter, creamy sauce and spices.

Eggplants roasted over charcola with fresh tomatoes, green peas, ginger, garlic and onions seasoned with herbs.

A medley of nine vegetables cooked with mild creamy sauce with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy and creamy sauce.

Spinach and chick-peas (garbanzo beans) cooked with thick gravy and creamy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces.

Cottage cheese cubes llightly fried and sauteed in special buttery tomatoes and rich creamy and house special sauces.

Homemade mixed vegetable balls cooked in a mildly spiced creamy sauce with cashews and raisins.

Combined seasonal vegetables cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in reich creamy and house special sauces.

Cottage cheese cooked with ginger sauces, bell peppers, onions and fresh tomato along with herbs and spices.

Fresh mushrooms and green peas cooked in a creamy sauce with herbs and spices.

Homemade cottage cheese cubes cooked in a delicately spiced creamy sauce, almond, cashews and raisins.

Cubed potatoes and cauliflower cooked with house special sauce, spices and herbs.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices and herbs.

Boneless chicken cooked with basmati rice and traditional spices and herbs.

Bone-in goat cooked with basmati rice and traditional spices and herbs.

Juicy boneless lamb cooked with basmati rice and traditional spices and herbs.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Juicy boneless beef cooked with basmati rice and traditional spices and herbs.

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Bread stuffed with fresh minced garlic and herbs, baked in a tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in a tandoor clay oven.

Stuffed with minced ground lamb.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

A deep fried fluffy bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin and sweet.

Combination of breads: plain naan, onion naan and garlic naan.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Plain yogurt drink served sweet or salty.

Well-brewed spiced iced tea.

Fresh squeezed sweet lemon drink.

Homemade dirnk made with fresh mango pulp.

A light fried cheese ball made of milk in sugar syrup.

Homemade rice pudding garnished with pistachio and raisins.