Manhattan Beach Post Menu

1142 Manhattan Ave, Manhattan Beach, CA 90266

Customer Favorites Charcuterie And Cheese Feasting Boards Pass The Bread Eat Your Vegetables Pasta Kneaded Seafood, Eat Food Meat Me Later Spoon Full Of Sugar

Customer Favorites
Our most frequently ordered and highly rated selections.
- Skirt Steak
  Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini
  $32.20
- Blistering Blue Lake Green Beans
  Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
  $17.25
- Crispy French Fries
  Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce
  $11.50
- Garlic Herb Pretzel
  twisted and poached in lye, brushed with garlic herb butter topped with grated parmigiano-reggiano, and served with Chef Lefevre's house made horseradish mustard
  $11.50
- Roasted Cauliflower Togarashi
  golden browned cauliflower tossed in garlic-caper vinaigrette, savory smoked aioli, togarashi spice and parmigiano reggiano
  $17.25
- Crispy Brussels Caramel
  fried until crispy and tossed in a sweet-sour Thai fish sauce caramel, with garlic, birdseye chiles, wild rice, and crispy shallots
  $12.65
- The Elvis
  A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle
  $12.65
- Grilled Naan Flatbread
  grilled to order, served with cucumber lime yogurt, peppadew tirokafteri, orange-lavender marinated olives
  $13.80
- Shellfish Bolognese
  hand cut tagliatelle noodles cooked in a shrimp and lobster ragu, topped with lemon breadcrumbs and calabrian chile oil
  $27.60
Charcuterie And Cheese Feasting Boards
- Chef's Board Small
  A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.
  $33.35
- Chef's Board Medium
  A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.
  $56.35
Pass The Bread
- Garlic Herb Pretzel
  twisted and poached in lye, brushed with garlic herb butter topped with grated parmigiano-reggiano, and served with Chef Lefevre's house made horseradish mustard
  $11.50
- Grilled Naan Flatbread
  grilled to order, served with cucumber lime yogurt, peppadew tirokafteri, orange-lavender marinated olives
  $13.80
Eat Your Vegetables
- Roasted Cauliflower Togarashi
  golden browned cauliflower tossed in garlic-caper vinaigrette, savory smoked aioli, togarashi spice and parmigiano reggiano
  $17.25
- Crispy French Fries
  Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce
  $11.50
- Roasted Mushroom Toast
  roasted mushrooms marinated in escabeche, topped with creamy stracciatella, roasted piquillo peppers, and chive oil on buttery sourdough toast
  $21.85
- Crispy Brussels Caramel
  fried until crispy and tossed in a sweet-sour Thai fish sauce caramel, with garlic, birdseye chiles, wild rice, and crispy shallots
  $12.65
- Blistering Blue Lake Green Beans
  Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
  $17.25
- Mizuna Salad
  market apples, maple pepitas, goat cheese, shaved red onion, pickled raisin, sherry vinaigrette
  $18.40
Pasta Kneaded
- Shellfish Bolognese
  hand cut tagliatelle noodles cooked in a shrimp and lobster ragu, topped with lemon breadcrumbs and calabrian chile oil
  $27.60
- Spring Pea Ricotta Agnolloti
  delicate hand folded tortellini, stuffed with artichokes and ricotta cheese, glazed in herbed lemon butter with crispy artichokes
  $26.45
Seafood, Eat Food
- Seared Diver Scallops Parsnip
  creamy parsnip puree, brown butter hazelnuts, balsamic vinegar, crispy parsnip
  $32.20
- Steamed Black Mussels
  steamed in coconut milk with housemade green curry, yams, Chinese coin sausage, coriander sticky rice and lime leaves
  $43.70
- Pan Seared Ora King Salmon Choo Chee
  sauteed medium rare with celery root puree, tender braised red cabbage, and verjus marinated sweet and sour apples
  $40.25
Meat Me Later
- Skirt Steak
  Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini
  $32.20
- Mojo Spiced Jidori Chicken
  tossed in mojo spice seasoning, roasted golden brown, served with yuca fries and aji verde sauce
  $36.80
Spoon Full Of Sugar
- The Elvis
  A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle
  $12.65