10 PERSON MINIMUM. Gourmet boar's head cold cuts:\nchoose three meats: turkey, ham, Salami, Pastrami. Choose two cheeses: American, Swiss, Monterey Jack, Cheddar. Includes assorted bagels, rolls, croissants, sliced lettuce, tomatoes, onions, pickles, choice of salad, mustard, mayo or oil and vinegar.\nInclude serving trays, utensils, plates, and napkins.