Mangu Cafe Restaurant Menu

Boiled, mashed green plantain with fried salami, and fried cheese.

Boiled, mashed green plantain with fried cheese, and eggs to your liking.

Boiled, mashed green plantain with fried salami, fried cheese, and eggs to your liking.

Boiled, mashed green plantain with fried salami, fried cheese, and fried sausage.

Boiled, mashed green plantain with fried salami, fried cheese, fried sausage, and eggs to your liking.

Mixed seafood (calamari, octopus, shrimp, conch, and clams), fresh green peppers, red peppers, red onions, celery, and layered on a bed of lettuce tossed in a lime vinaigrette.

Stuffed pastry beef, chicken, and cheese.

One deep fried bulgur roll filled with ground beef.

Four crispy crunchy fitters with one mouth-watering bite.

Chunks of fried cheese.

Thin slices of fried plantain with a garlic sauce on the side.

Grilled chicken breast bathed in a creamy lemon sauce. Topped with broccoli and carrots.

A juicy chicken breast fried in golden brown seasonal bread crumbs.

Herb seasoned grilled chicken strips with sautéed onions and peppers on top.

Garlic lime seasoned chopped leg quarters and fried to a golden brown crisp.

Chopped leg quarters seasoned breaded and fried to a golden brown.

Breaded fried steak.

Fried beef.

Pepper steak.

Fried salami.

Fried Dominican pork sausage.

Fried pork chops with onions and peppers.

Finely chopped conch.

Red stewed beans.

Sweet plantain.

Crispy fried green plantain.

French fries.

Boiled mashed green plantain with cooked vinegar red onions on top.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter.

Rice with black beans.

Made to order fresh mashed potatoes.

Simmered soupy, flavored with a Spanish sofrito, stewed with rice, cubed potato, carrots, and 16/20 shrimps.

Fresh tangy orange juice mixed with silky evaporated milk, sugar, and a hint of lime.

Goat stew.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with fried pork strips.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with Caribbean sausage.

Juicy conch mashed with fried plantain and served with a portion of the stewed conch on the side.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with skirt steak.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with fried steak strips.

Fried plantain mashed with a hint of garlic and butter then stuffed with grilled chicken chunks and includes a side of seasoned fried chicken.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with chicken breast.

Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves 12 people.

Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves five to six people.

Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves eight people.