Mangosteen Menu

Delicate dumplings filled with spicy pork, garnished with sliced green chili, served with a side of dipping sauce.

Cucumber, scallion, sriracha, sesame seeds.

Chicken, peas, carrots, yellow onions, egg.

Golden-brown dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

Stir fry rice noodles, chicken, basil, scallion, onion, bell pepper, soy bean sauce, egg, beansprouts.

Tempura shrimp, asparagus, sriracha, masago, shrimp sauce, teriyaki, scallion, sesame seeds.

Tuna, salmon, snapper, white tuna, crab, asparagus, cream cheese, tobiko, scallion, teriyaki, sesame seeds.

Savory broth with seaweed, tofu, and scallions.

Marinated steak, egg, rice, gochujang sauce, pickled vegetable, kimchi.

Steamed young soybeans sprinkled with sea salt.

Savory broth with seaweed, tofu, and scallions.

Crisp lettuce filled with diced papaya, bean sprouts, and chopped peanuts, topped with a light drizzle of sauce.

Thinly sliced squid and seaweed, topped with avocado and a sprinkle of fish roe, garnished with a vibrant flower.

Fresh tuna tartare with avocado slices, seaweed salad, and topped with fish roe.

Crispy tuna bites coated in a golden, crunchy batter, served with a tangy dipping sauce.

A refreshing mix of tender seaweed, lightly seasoned with sesame seeds, garnished with a slice of orange.

BBQ pork belly, rice, pickled kimchi, beansprouts, spicy teriyaki, cucumber, homemade coconut milk curry.

Marinated steak, egg, rice, gochujang sauce, pickled vegetable, kimchi.

Delicate dumplings filled with edamame, accompanied by a side of soy dipping sauce with sliced scallions.

Golden-brown dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

Delicate dumplings filled with spicy pork, garnished with sliced green chili, served with a side of dipping sauce.

Delicate dumplings filled with shrimp, garnished with green onions and served with a side of dipping sauce.

Grilled salmon, sauteed shiitake mushroom, asparagus tip garnish, white rice, miso broth, balsamic glaze.

Spicy mayo, parmesan cheese and french fries.

Marinated Korean savory steak, goat cheese, pickled daikon & carrots, spicy mayo, french fries.

Succulent shrimp served as nigiri or sashimi.

Eel sashimi or nigiri. Choose your preferred style.

Escolar sashimi - Choice of nigiri or sashimi, fresh slices.

Slices of fresh salmon, available as either Nigiri or Sashimi.

Slices of smoked salmon. Available as nigiri or sashimi.

Snapper Sashimi – Fresh snapper slices available as nigiri or sashimi. Choice of select nigiri or select sashimi.

Slices of tuna, available in Nigiri or Sashimi styles. Choose between Select Nigiri or Select Sashimi options.

Yellowtail slices served nigiri or sashimi style. Choose your preferred presentation.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Sautéed zucchini, mushrooms, broccoli, and carrots.

Fluffy Steamed White Rice, a Perfect Side

Fried egg, typically seasoned with soy sauce or sesame oil.

Soft and fluffy bread typically served as a side dish in Asian cuisine.

Roasted duck, typically served boneless, offering a tender and savory experience.

Spicy pickled napa cabbage typically includes garlic, onion, chili, and fish sauce. A classic Korean fermented side dish.

Braised pork belly typically includes soy sauce, sugar, and aromatic spices.

Crispy duck served with your choice of curry or basil.

Crispy tempura shrimp, avocado, and cucumber, topped with spicy mayo and crunchy tempura flakes. Garnished with pickled ginger and wasabi.

Sesame seeds.

Crab stick, masago, avocado, cucumber, sesame seeds.

Tempura shrimp, asparagus, eel & avocado on top, tobiko, sesame seeds.

Battered salmon, eel, asparagus, cream cheese, masago, sesame seeds, scallion, sriracha, shrimp sauce, teriyaki.

Sesame seeds.

Tuna, salmon, snapper, white tuna, crab, asparagus, cream cheese, tobiko, scallion, teriyaki, sesame seeds.

Tempura shrimp, asparagus, sriracha, masago, shrimp sauce, teriyaki, scallion, sesame seeds.

Crab stick, cucumber, tuna, avocado, scallions, tobiko, sesame seeds.

Smoked salmon, avocado, cream cheese, sesame seeds.

Crab stick, avocado, cucumber, salmon, tuna, snapper, scallions, sesame seeds.

Seared rare beef, peppercorn, spicy tuna, avocado, cucumber, tobiko, sesame seeds, chili oil.

Fried snapper, avocado, cream cheese, shrimp sauce, teriyaki, sesame seeds.

Cucumber, scallion, sriracha, sesame seeds.

Tempura soft shell crab, asparagus, sriracha, masago, shrimp sauce, teriyaki, sesame seeds.

California roll, baked spicy salmon, sesame seeds, masago, shrimp sauce, teriyaki, scallion.

Tempura shrimp, asparagus, salmon, avocado, scallions, masago, sesame seeds.

Stir fry rice noodles, chicken, basil, scallion, onion, bell pepper, soy bean sauce, egg, beansprouts.

Siry fry rice noodles, chicken, beansprouts, scallion, egg, peanuts, sweet and sour sauce.

Chicken, peas, carrots, yellow onions, egg.

Grilled fish skewer seasoned with salt and pepper, served with fresh lettuce leaves.

Succulent skewered pork belly, lightly seasoned and grilled to perfection, served with a side of fresh mixed greens.

Grilled shrimp skewers seasoned with a light touch of salt and pepper, served on a bed of mixed greens.

Tender beef skewers, customizable doneness: rare to well-done.

Grilled tofu and assorted vegetables on skewers, typically featuring ingredients like bell peppers, onions, and mushrooms, brushed with a savory sauce.

Crispy rolls filled with seasoned pork, wrapped in a delicate pastry, served with a side of sweet and spicy dipping sauce.

Crispy rolls filled with mixed vegetables, served with a side of sweet and spicy dipping sauce.

Rice paper rolls filled with shrimp, lettuce, carrots, and herbs, served with a side of crushed peanuts.

Bang sauce typically includes a blend of sriracha, sweet chili sauce, and creamy Japanese-style mayonnaise, offering a balance of zesty spice and smooth richness.

A creamy blend of anchovy, garlic, lemon, and parmesan cheese.

A spicy oil infusion typically made with chili peppers and various spices, ideal for adding heat to dishes.

Sweet and tangy ginger dressing, typically includes garlic and carrot flavors.

Korean red chili paste typically includes glutinous rice, fermented soybeans, and salt.

Made from chili peppers, garlic, and fermented fish sauce, this Lao hot sauce adds a spicy and savory kick to any dish.

House-made peanut sauce with creamy coconut milk and aromatic spices.

Red curry with coconut milk, bamboo shoots, bell peppers, and basil.

Creamy sauce typically made with mayonnaise, ketchup, and spices. Commonly served as a condiment for seafood.

Combination of Japanese mayo and sriracha.

Soy sauce, syrup, and mirin blend to create a sweet, thick eel sauce commonly used for sushi.

Citrus soy sauce typically includes hints of lemon and orange.

A zesty soy-based sauce with citrus notes and a hint of chili.

House-made curry sauce, typically includes a blend of spices, perfect for enhancing katsu dishes.

A traditional Lao condiment typically including chili peppers, garlic, and fish sauce, offering a robust and spicy flavor profile.

Black tea, star anise, cream/oat milk.

Peach, mint, lime, spritz.

Pellegrino typically features crisp, sparkling mineral water with delicate bubbles and a hint of natural minerals.

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Sweet Tea, and Unsweet Tea.

Roasted duck, pickled carrots & daikon, shrimp sauce, cilantro, sesame seeds.

Catch of the day, mango, shrimp sauce, pickled carrots & daikon, sesame seeds, cilantro.

Grilled shrimp, mango, pickled carrots & daikon, shrimp sauce, sesame seeds, cilantro.

Spicy beef, pickled carrots & daikon, shrimp sauce, cilantro, kimchi, sesame seeds.

Goat cheese, pear slices, mixed greens. Size options: small or large.

Mangosteen house salad. Fresh greens, seasonal vegetables. Available in small or large.