MangoSeed Restaurant Menu

Our most popular and cheesiest Mac n Cheese! Tender Pasta with a blend of smoked gouda, gorgonzola, havarti, and cheddar.

two thin-smash burger patties served on a brioche bun with gouda lettuce, caramelized onions, avocado smash, chipotle mayo.

1/2 lb of wings tossed in homemade buffalo barbecue suace

served with fresh banana

Fried Chicken, banana compote + whipped cream

Catch of the day seasoned with homemade jerk rub and served with sauteed spinach.

slow cooked oxtail, ox gravy, over creamy Parmesan grits, served with sautéed spinach

Savory rice paired with seasoned peas, a classic comfort side dish.

Spinach sautéed with garlic in olive oil, following a simple yet classic preparation.

1/2 hen, served with rice and peas, and sweet plantains.

slow-cooked oxtails on the bone, served with market vegetables and fried potatoes.

Sauteed spinach, calabrian chili oil, gratted parmesean cheesse

Our most popular and cheesiest Mac n Cheese! Tender Pasta with a blend of smoked gouda, gorgonzola, havarti, and cheddar.

mixed greens, Grana Padano, Balsamic Citrus Dressing, smoked trout

Catch of the day seasoned with homemade jerk rub and served with sauteed spinach.

Fried Chicken, banana compote + whipped cream

Tomato coconut sauce, spinach, rice + peas

slow cooked oxtail, ox gravy, over creamy Parmesan grits, served with sautéed spinach

served with fresh banana

1/2 hen, served with rice and peas, and sweet plantains.

jerk chicken, made to order waffle, served with fresh banana

Catch of the day Smothered with Pickled Onions, homemade Escovitch sauce and Calabrian Pepper, with plantains

two thin-smash burger patties served on a brioche bun with gouda lettuce, caramelized onions, avocado smash, chipotle mayo.

slow-cooked oxtails on the bone, served with market vegetables and fried potatoes.

Spinach sautéed with garlic in olive oil, following a simple yet classic preparation.

Golden, caramelized plantain slices, fried to a tender texture with a slight crisp on the edges.