Mangos Restaurant & Catering Menu

Grilled skirt steak over mashed green plantains, typically with garlic and herbs.

Mashed green plantains with skirt steak, shrimp, onions, peppers, cheddar, and Monterey cheese.

Seafood over mashed green plantain, typically including shrimp, calamari, and mussels.

Assorted platter for four typically includes chicken, beef, pork, shrimp, and fried plantains, served on a bed of lettuce with pico de gallo.

A mix of grilled steak, chicken, shrimp, chorizo, and fried meats, typically including pork, served with green plantain and cassava.

A mix of fried meats including pork, chicken, and beef, complemented by fried seafood, green plantain, and cassava.

Grilled skirt steak typically served with rice, beans, chimichurri sauce, and pico de gallo.

Grilled shrimp and octopus, marinated with house spices, typically served with fresh vegetables and a zesty sauce.

Grilled steak and shrimp with beans, rice, and tortillas. Typically includes guacamole, onions, and peppers.

Grilled steak, chorizo, pork rind, fried egg, avocado, sweet plantain, arepa, rice, and beans.

A Streetfood favorite.\nMouthwatering combination of crispy golden fries topped with sizzling slices of juicy sausage. Drizzled with a mix of creamy sauces like ketchup,mayonnaise and often garnihed with melted cheese and fresh cilantro.

Crispy fries, perfectly seasoned, topped with melted cheese, creamy sour cream and savory chicken. Topped with Mayo-ketchup.

Fresh and savory masterpiece that beings with crisp romaine lettuce, tossed in a rich creamy Caesar dressing. Served with crunchy golden croutons, shaved parmesan cheese and your choice of protein.

Refreshing seafood medley served chill.\n A mix of tender shrimp, succulent octopus and crab, marinated in a tangy citrus dressing infused with lime juice, olive oil, garlic, cilantro and onions, creating a colorful, zesty dish that is paired with golden crispy fried green plantains.

Golden fried calamari, each crispy ring bursting with tender flavor. Paired with vibrant banana peppers, their tangy heat elevates the dish to new heights. A sprinkle of fresh herbs and a zesty marinara sauce complete this mouthwatering treat, inviting you to savor every delicious bite.

Salted and golden fried green plantains.Traditional Dominican style.

Golden and Crispy fried Yuca.

Creamy and classic style mashed potatoes

Buttery mashed Yuca.

Imagine a steaming ear of boiled corn, its golden kernels glistening with moisture. Each bite bursts with sweet, juicy flavor, enhanced by a pat of melting butter and a sprinkle of sea salt

Tender red beans simmered with aromatic spices, served alongside fluffy white rice.