Mangoes Restaurant Menu

House made, whipped cream, lime zest

Key lime aioli, lime.

Sweet Soy, Pineapple, Kim Chi Slaw

Corn tortilla, lime cabbage slaw, radish, chipotle aioli, 8 oz Mahi

Fried chicken, shredded lettuce, tomato, jalapeño aioli.

Focaccia Croutons, Parmesan Cheese, Caesar Dressing

Lemon Whipped Mascarpone, Orange Segments, Aged Balsamic, Red Onion, Pepitas, Toasted Rosemary Focaccia

Seasoned yellow rice topped with black beans, diced bell peppers, onions, and tomatoes.

Home made maccorini and cheese, choice of 16 oz or 32 oz

Celery, carrots, tortilla chips.

Tajin roasted cauliflower, hummus, grapes, Lavash crackers

Pickled Ginger, Wakame, House Ponzu, Wontons, Pineapple

Blue crab with togarashi aioli, in crispy wonton shell, topped with wakame, avocado puree, radish, and cilantro.

Sweet Soy, Pineapple, Kim Chi Slaw

Truffle and Black Garlic Aioli, Asiago Cheese

Focaccia Croutons, Parmesan Cheese, Caesar Dressing

Lemon Whipped Mascarpone, Orange Segments, Aged Balsamic, Red Onion, Pepitas, Toasted Rosemary Focaccia

Lettuce, tomato, caramelized onions, special sauce. Optional additions include bacon and mushrooms for an extra charge.

Wagyu beef patty, truffle cheddar cheese, lettuce, tomato, roasted garlic aioli, toasted brioche bun.

Lemon Pepper Spice, Island Tartar Sauce, Spring Mix Tomato, Brioche Bun

Broccolini, roasted cauliflower, shiitake mushrooms, red cabbage, peppers, onions, organic quinoa, and citrus soy vinaigrette.

Breaded Chicken Fingers and Classic American Fries

Shrimp and french fries

Pasta noodles, lemon herb vinaigrette, onions, peppers, and queso fresco cheese. Choice of 16 oz or 32 oz size

Seasoned yellow rice topped with black beans, diced bell peppers, onions, and tomatoes.

Home made maccorini and cheese, choice of 16 oz or 32 oz

Local conch republic chowder with artisanal crostini