Mango Thai Menu

Spicy. Spicy calamari, mussels, and scallops in a spicy and tangy lemongrass broth.

Spicy.

Green leaf lettuce, bean sprouts, eggs, red onions and fried tofu with peanut dressing.

Minced chicken, blended beef or fried tofu with fresh herbs and lime juice.

Spicy.

Spicy. Shrimp calamari and scallops with chili lime dressing and seasoned with fresh herbs.

Spicy. Cellophane noodles, shrimp, calamari and scallops in a chili lime dressing.

Spicy.

Traditional Thai noodles with chicken or beef stir-fried with garlic, onion, bell peppers, chili and basil.

Wide rice noodles with a choice of chicken or beef with broccoli and Chinese broccoli.

Spicy. Flat rice noodles with chicken or beef stir-fried with garlic, onion, bell peppers, chili and basil.

Cellophane noodles, shrimp, scallops and calamari stir-fried with bean sprouts, scallions, baby corn and tomatoes.

Shrimp, scallops and calamari with broccoli and Chinese broccoli in brown sauce served over wide rice noodles.

Fresh wide noodles stir-fried with yellow curry, shrimp, bean sprouts and green onions.

Chicken or beef with vegetables, sauteed with mushrooms, baby corns, onions, bell peppers and ginger in a black bean sauce.

Spicy. Shrimp and minced chicken blended with crushed garlic, bell peppers, onion, fresh basil and hot chili peppers.

Spicy. Roasted boneless duck with bell peppers, onion and Thai chili basil sauce served over bok choy.

Boneless roasted duck with fresh ginger, bell peppers and crushed garlic served over bok choy.

Peanut curry sauce served over steamed young spinach and bean sprouts with chicken, beef or tofu.

Shrimp, scallop, snow peas, shiitake mushrooms, onions and bell peppers, mint leaves and garlic.

Spicy. Sliced chicken with chili peppers, onions, bell peppers, mint leaves and garlic.

Spicy. Beef stir-fried with chili peppers, onions, bell peppers, mint leaves and garlic.

Stir-fried shrimp in a garlic sauce, served over steamed vegetables.

Stir-fried chicken in a garlic sauce, served over steamed vegetables.

Shrimp and scallops with minced garlic and white pepper, served with steamed vegetables.

Spicy. Chicken or beef simmered with bamboo shoots, bell peppers, onions and eggplant.

Beef smothered in southern Thai style curry and coconut milk, with carrots, onions, potatoes and peanuts.