Mango Thai Cuisine (Since 1999) Menu

Chicken or vegetarian. Glass noodles, Thai herbs, julienne vegetable, and rice paper.

Wok tossed, big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes and basil leaves.

Egg, onion, tomatoes and scallion.

Wok tossed, big flat rice noodle, egg, broccoli, baby bok choy, carrot and bean sprouts.

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap , and served with our signature peanut sauce

Yellow curry paste, coconut milk, potatoes, onion and carrots.

Steamed or pan seared chicken and cabbage in wheat flour wrapper.

Sweet mango slices paired with heart-shaped sticky rice, drizzled with coconut milk.

Red curry paste, coconut milk, eggplant, bamboo shoots, bell pepper and fresh basil leaves.

Green curry paste, coconut milk, eggplant, bamboo shoots, bell papper and fresh basil leaves.

Tangy chicken broth, shrimp paste, coconut milk, lemongrass, mushroom and fresh herbs.

Street food Pad Thai style. Red onion slices sizzled in oil to enhance their natural fragrance, Stir fried with shrimp, tofu, tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.

A Chinese-influenced dish, stir fried curry powder with egg and fresh vegetables; onion, green onion, bell pepper, carrot. Served with jasmine white rice.

A Esan steak, Medium rare grilled New York strip steak, served with Homemade Esan sauce and sticky rice.

The Land of Smile Steak! The best combinate of Thai and Western food, Marinated and Grilled New York Strip. Topped with Basil Grailc sauce. Served medium rare and side of vegetables and Jasmine rice.

Grilled Atlantic salmon served with Homemade Teriyaki sauce, steamed broccoli, carrot, and snow pea.

Inspired by Thai countryside tastes, Rich of natural flavor Thai herbs and turmeric, slowly cooked with chicken thighs. served with jasmine.

A Southern curry, slow cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot and peanut.

Fried red snapper fillet, asparagus, snow pea, broccoli, carrot and topped with red paste sauce.

A concentrates the iconic flavours of Thailand, Green bean and carrot, stir fried with red paste. Served with jasmine white rice.

A perfect combination of grilled New Zealand lamb chops, Thai basil sauce with garlic, onion, mushroom, basil and Thai chili.

Choice of chicken or tofu. Home-style grilled satay with side of peanut sauce and cucumber salad.

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap , and served with our signature peanut sauce

Steamed or pan seared chicken and cabbage in wheat flour wrapper.

Skewered chicken basted in a light teriyaki sauce.

Pork and shrimp dumpling, side of soy vinaigrette.

Green vegetables, Sweet Corn, Glass Noodle, Seasoning and Sesame Oil, Wrapped with Wheat Flour.

A country marinated Thai style, fried wings with lemongrass, galangal and chili powder.

Shrimp wrapped in rice paper, crispy and golden.

Japanese panko battered sliced calamari steak crispy and golden.

Japanese salted soybean.

Battered, Thai spices and corn kernel patties.

Tempura battered vegetables.

Fried marinated pork belly served with sriracha sauce

Summer roll shrimp, summer roll veggie, fried shrimp rolls, chicken potstickers, chicken satay, chicken spring roll, vegetable spring roll, and dumplings.

Soft tofu in light tempura.

Tangy chicken broth, shrimp paste, lemongrass, mushroom and Thai spices.

A light, flavorful soup made with a clear broth, pork and shrimp dumpling, shiitake mushroom, bean sports, baby bok choy, cilantro, and green onion,

A light, flavorful soup made with a clear broth, soft tofu , shiitake mushroom, bean sports, baby bok choy, cilantro, and green onion,

Slivers of green papaya, tomatoes, green bean and peanuts with Thai lime vinaigrette.

Crispy spinach served with a side of house special Thai peanut sauce with minced chicken.

Minced (chicken or pork), lettuce, fresh herbs, lime and Thai spices.

Grilled chicken breast and European baby greens with Thai vinaigrette.

Pork tenderloin with lime garlic, chili and Chinese broccoli.

Glass noodles, shrimp, chicken, onion, scallion, tomato and cilantro, with Thai lime vinaigrette.

Seasonal. Slivers of cucumbers, mango, tomatoes, red onions, scallion and cilantro with plum vinaigrette.

Grilled marinated pork on bed of greens served with sticky rice and a side of lime chili sauce.

Fried tilapia with lightly panko, on bed of green and side of a mixture of mango, red onions, cilantro and Thai lime vinaigrette.

Grilled sliced chicken breast, bean sprouts and broccoli topped with house special peanut sauce.

Grilled sliced chicken breast, roasted cashews, vegetables and roasted chili sauce.

Asparagus, Thai basil, broccoli, bell pepper and fresh chilies, with brown sauce. Chicken, pork, tofu, flank steak or shrimp.

Grilled chicken breast served with homemade teriyaki sauce and steamed broccoli and carrot

Flank beef, carrot, bell pepper and onion.

Minced chicken, shrimp, bell pepper, broccoli and garlic basil sauce.

Green vegetable and tofu with a choice of garlic sauce, ginger sauce or red curry.

Sliced crispy chicken seasoned with lemon and orange zest, snow peas and broccoli.

Chicken, bell pepper, eggplant, bamboo shoots and lemongrass with green curry sauce.

Sliced crispy beef seasoned with lemon and orange zest, snow peas and broccoli.

Grilled duck breast, bell peppers, baby corn, mushroom, snow pea and broccoli with Thai garlic basil sauce.

Yellow curry paste, coconut milk, potatoes, onion and carrots.

Green curry paste, coconut milk, eggplant, bamboo shoots, bell papper and fresh basil leaves.

Panang curry paste, coconut milk and broccoli.

Red curry paste, coconut milk, pineapple, tomatoes, bell peppers and fresh basil leaves.

Grilled duck breast, red curry paste, coconut milk, pineapple, tomatoes, bell papper, lychee and fresh basil leaves.

massaman curry paste, coconut milk, potato, onion, carrot and peanut.

A Southern curry, slow cooked New Zealand lamb, Panang curry paste, coconut milk, broccolis.

The Ultimate flavor of Family secret curry paste combined Coconut Milk, Eggplant, Bamboo Shoots, Bell Pepper, Carrot, and Basil leaves.

A Southern curry, slow cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot and peanut.

Yellow curry powder, egg, garlic and scallion.

Egg, tomatoes, snow peas, pineapple, cashews and, bell peppers.

Egg, bell peppers, Thai chilies, Thai basil leaves and garlic.

Chicken, beef, shrimp, egg, onion, tomato, and scallions.

Crab meat, egg, onion, tomatoes and scallion.

A traditional Tom Yam Soup flavor twisted to Fried Rice version, emphasizes the tangy flavor from Tom Yam ingredients, stir fried with rice, shrimp, egg, mushroom, and tomato.

Wok tossed, big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes and basil leaves.

Wok tossed, big flat rice noodle, egg, broccoli, baby bok choy, carrot and bean sprouts.

Glass noodle, egg, carrot, bean sprouts, bell papers, bok choy, broccoli, tomato

Stir fried, Japanese udon noodles, shiitake mushroom, broccoli, gai lan, bean sprouts and vegetables.

Spicy coconut lemongrass soup, rice noodles, shrimp paste, mushrooms, tomatoes and cilantro.

Chicken, rice noodles, baby bok choy, bean sprouts,garlic, scallion, and cilantro

Beef, rice noodles, baby bok choy, bean sprouts, garlic, scallion, and cilantro

Family secret curry paste combined Coconut Milk, Eggplant, Bamboo Shoots, Bell Pepper, Carrot, and Basil leaves served with Udon Noodles, pickled cabbage and Fresh beans spout on the side.

Spicy lemongrass soup, rice noodles, shrimp paste, mushroom, tomatoes and cilantro.

Mixed seafood, snow pea, carrot, cabbage, bell peppers, basil and red curry sauce.

Shrimp, glass noodle, ginger, carrot, shiitake mushroom and Chinese celery.

Atlantic Salmon served with choice of fried, grilled, or steamed. Sauces include mango (seasonal), Thai basil, sweet & sour, ginger, panang curry, or lime & herb.

Mahi mahi - choice of fried, grilled, or steamed. Served with six sauce options including mango (seasonal), Thai basil, sweet & sour, ginger, panang curry, and lime & herb.

Whole red snapper, selection of sauces including mango (seasonal), Thai basil, sweet & sour, ginger, panang curry, lime & herb.

Delicate Thai custard atop sweet sticky rice, garnished with fresh basil leaves.

Black sticky rice typically includes coconut milk, creating a sweet and creamy texture.

Cinnamon Sugar Banana Spring Rolls With Vanilla ice cream

Fried Banana With Vanilla Ice Cream

Iced tea infused with the vibrant flavors of pomegranate and mango, offering a refreshing and fruity twist to the classic beverage.

Sweetened Thai iced coffee traditionally prepared with a rich blend of Thai coffee and topped with half-and-half cream.

Coke or diet coke Or sprite.

Iced tea infused with the natural flavors of peach and mango, offering a sweet and fruity twist on the classic beverage.

Real brewed tea infused with mango essence, served unsweetened in a 16 oz size, offering a refreshing and crisp taste.

Cranberry juice and mango fizzed together for a refreshing blend, typically served in a 16 oz size.

A refreshing blend of raspberry and pineapple flavors, carbonated for a fizzy sensation.

Iced tea infused with raspberry and mango flavors, served in a 16 oz size.

Bottled juice typically includes a variety of fruit flavors, conveniently packaged for easy takeout.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Pure, natural artesian water sourced from the aquifers of Fiji, offering a soft, smooth taste.

Natural spring water, sourced and bottled in Texas, offering a clean and crisp taste.

Steaming hot, freshly brewed classic coffee to energize your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling natural mineral water, lightly carbonated and bottled in Italy, offering a clean and refreshing taste.

Vegetarian. you can usually order a side of rice for just half your headcount.

Vegetarian. you can usually order a side of rice for just half your headcount.

Vegetarian. you can usually order a side of rice for just half your headcount.

Soft noodles steamed to perfection, typically served as a simple and light addition to any meal.

Thai style Sunny Egg

Vegetarian.

Vegetarian. malaysian flatbread.

Vegetarian.

Vegetarian.

Vegetarian.

House-made peanut sauce, blending peanuts, chili paste, and coconut milk for a rich and creamy texture.

For non-inclusive dishes.