Mango Thai Cuisine & Bar Menu

Crispy vegetable rolls.

With Dungeness crab and cream cheese.

With fried onion, garlic and fried basil.

Crisp vegetables, vermicelli noodles, and tofu wrapped in rice paper, served with a side of dipping sauce.

Delicately wrapped prawns in crispy spring roll pastry, served with a side of fresh herbs.

Wonton, fresh roll & Chicken wing.

Sour shrimp soup and mushroom.

Roast duck in Egg noodle with bean sprouts, spinach, in soy base soup. Topped with green onions, cilantro and fried garlic.

Homemade ground pork and shrimp wonton, barbecue pork, lettuce, spinach, in light broth. Topped with green onions, cilantro, fried garlic.

Ground chicken, onion, cilantro and lime.

Fresh mango, prawns, squid, onion and lime.

Crispy rice & Chicken with Citrus Dressing.

Crispy Pork Belly, Cashew, sweet Onion, Celery with shredded Carrot with Citrus Dressing.

Grilled sliced beef, onions, cilantro, Thai basil, diced tomato, cucumber and citrus and Thai sweet chili dressing.

Chicken, broccoli, rice noodle, egg and sweet soysauce.

Pork, vegetables, red curry sauce, rice noodle and egg.

Egg noodle, BBQ pork, vegetables and egg.

Chicken, BBQ pork, beef, shrimp and egg.

Dungeness crab, scallions, onion and egg.

Spicy Level two out of five. Bell pepper, onion, thai basil and egg.

Jasmine rice stir fried with broccoli, snow pea, carrots, Zucchini, onions, tomato, cabbage, and egg.

Snow peas, onion, carrot, broccoli and bell pepper.

Mushroom, bell pepper, onion and scallion.

Chicken, mix vegetables and garlic oyster sauce.

Crispy Pork Belly, Thai Basil, Mushroom, Bell Pepper, Onion & Top with Fried Egg.

Chicken breast and spinach sauteed with garlic, black pepper, stir fried sauce. Topped with homemade peanut sauce.

Spinach, Sliced Tomatoes & Ginger Sauce

Crispy Chicken, veggies & honey glaze

Duck meat stir fry with onion, bell pepper, mushroom & Thai Basil

Spicy Level two out of five. Red curry sauce, chicken, bell pepper and thai basil.

Indian Style Curry with Chicken & Potatoes. Serve with Apple Chutney & Cucumber Relish.

Roast duck, fresh pineapple, bell pepper, cherry tomato, basil in red curry sauce served with white rice.

Spicy Level two out of five. Red curry, green bean and bell pepper.

Spicy Level two out of five. Green curry, bamboo, mushroom, eggplants bell pepper and thai basil.

Salmon fillet grilled, served with steamed broccoli, and house made mango salsa

Bamboo shoot, mushroom, onion, bell pepper , Thai Basil

Soft tofu, mix vegetables and garlic sauce.

Raisin, snow pea, onion, curry powder and egg.

Thai basil, bell pepper, fresh mushroom.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Freshly Steamed Seasonal Vegetables

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A blend of ground peanuts, coconut milk, and traditional Thai spices, typically served as a dipping sauce.

Cucumber relish typically consists of chopped cucumber and red onion, often accompanied by carrots and shallots, mixed in a sweet and sour vinegar dressing.

Sweet and tangy plum sauce, often used as a dipping accompaniment for various Thai dishes.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.