Mango Tango Menu

Wok sautéed w. shiitake, chives, scallion wrapped with pancake wraps.

Spicy. Shrimp, chicken, beef, pork & veggies in a spicy brown sauce.

Served with black bean red wine sauce.

9 pcs assorted fish & spicy salmon roll.

Mango, cucumber, lobster tempura with spicy tuna and avocado on top.

Pan-fried chicken dumplings, offering a crisp exterior and tender inside, typically include a filling of ground chicken and select vegetables. Served with a complementary dipping sauce.

Crispy mini Thai spring rolls filled with vegetables, served with a side of sweet chili dipping sauce.

Cold sesame noodles typically consist of chilled noodles mixed with a savory sesame and peanut sauce, often garnished with vegetables like cucumbers and carrots.

Steamed Japanese soybean.

Pan-fried flatbread, incorporating scallions into the dough, offering a crispy texture.

Pork dumplings, choice of fried or steamed.

Steamed vegetable dumplings typically include a blend of finely chopped vegetables, encased in a delicate dough wrapper, and are served with a side of soy-based dipping sauce.

Steamed Japanese shrimp shumai, typically includes a delicate blend of minced shrimp encased in a tender dumpling wrapper, served as a traditional starter.

Shrimp & pork w. Ginger dipping.

Spicy. Spicy sesame peanut sauce.

Dim sum, shrimp shumai, veggie dumpling, & chicken dumpling.

Pork baby back ribs, marinated in a blend of Asian spices and sauces, then slow-cooked to tender perfection.

Mango, avocado, shrimp, crab stick & lettuce w. Vermicelli in thin rice paper.

Minced chicken sautéed with vegetables, typically includes water chestnuts and mushrooms, served with crisp lettuce leaves for wrapping.

Satay sauce with peanuts.

Served w. Creamy lime sauce.

Deep-fried wontons filled with a mixture of crab meat and cream cheese, served in a set of six pieces.

Crispy wrapper filled with succulent pork and veggies

Two pieces of tuna, salmon, white fish, octopus, or surf clam.

Black pepper dusted tuna, sliced thin and served with ponzu sauce.

6 pieces of yellowtail sashimi thinly sliced with thin- cut jalapeño pieces, drizzled with our homemade yuzu sauce.

Guacamole & spicy tuna, caviar & scallion in spicy mayo & Eel sauce.

4 wraps of minced tuna, Japanese & blend spice, chili mayo and scallions wrapped in fresh romaine lettuce.

4 wraps of minced salmon, Japanese & spice blend, chili mayo and scallions wrapped in fresh romaine lettuce.

Tuna, white tuna, yellowtail, salmon, sea bass with mango, cucumber, kiwi with flying fish roe and tempura bits drizzled with yuzu citrus sauce and served in a martini glass.

A delicate formed circle of spicy tuna topped with flying fish roe, spicy tobiko, black tobiko and wasabi tobiko.

4pcs sliced salmon wrapped around kani, mango, cucumber, serve w. chef special sauce

Crab, octopus, cucumber and flying fish roe, served with a house-made soy rice wine vinegar dressing.

Chunks of choice yellow fin tuna, crab stick, sliced cucumbers and sweaweed blended with spicy mayo.

Avocado, crab stick, cucumber, spicy mayo, tempura crunchy bits, sesame seeds and flying fish roe served over a bed of lettuce.

Spicy. Crab stick, cucumbers, flying fish roe, sesames and tempura bits blended with spicy mayo.

Jicama, nappa, mango, cilantro, crisp vermicelli & crushed peanut.

A blend of various seaweeds, lightly dressed with sesame oil and vinegar, and sprinkled with sesame seeds.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Savory broth with tofu, seaweed, and sliced green onions.

Spicy. Thai spicy with shrimp, basil, shiitake & pineapple.

With egg white.

Sliced chicken, egg noodles, peas, carrots, and onion in a seasoned chicken broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken rice soup typically includes tender chicken pieces and rice simmered in a savory chicken broth, often enhanced with ginger and scallions.

Thai rice fettuccine with peanuts and egg.

Rice vermicelli.

Egg noodle.

Flat rice noodle.

Fried rice with select meat: beef, chicken, pork, shrimp, or vegetable option. Mixed with eggs, peas, carrots, and onions.

With basil, shrimp & chicken.

Salmon sashimi option or sushi form, fresh slices.

Yellowtail option as sushi or sashimi. Choice of preparation style.

Shrimp, offered as sushi or sashimi.

Eel, available as sushi or sashimi, served a la carte.

Black pepper dusted tuna sliced thin and served with ponzu sauce.

Smoked salmon, served as either sashimi or in a sushi roll.

Sweet shrimp, available as sushi or sashimi.

Tobiko selection available as bright, crunchy fish roe either in sashimi style or atop sushi rice.

Salmon roe available in sushi or sashimi forms.

Squid, available as sashimi or sushi, served a la carte.

Scallop, available as sushi or sashimi, fresh and delicately sliced.

Egg a la carte, choice of sushi or sashimi. Egg prepared over easy, hard, medium, scrambled, or sunny-side up.

Crab stick sashimi or sushi, choice of preparation style.

Mackerel option available as sliced sashimi or sushi rice topping.

Red clam, available as sashimi or sushi, selecting fresh shellfish per preference.

Octopus, available as sushi or sashimi.

Quail egg atop rice (sushi) or thinly sliced (sashimi), delicate texture, unique taste.

White tuna, offered as delicate sashimi or sushi, showcasing the fish's natural flavors.

Avocado temaki or roll; simple and fresh.

Veg. Head Roll: Temaki with an assortment of fresh vegetables. Option to choose between hand roll or roll style.

California roll with crab meat, avocado, and cucumber. Options include traditional roll or hand roll format.

Salmon roll sushi; available as hand roll or roll.

Tuna temaki options: hand roll or traditional roll.

Salmon skin, choice of hand roll or traditional roll.

Eel with sushi rice and seaweed, available as roll or hand roll.

Salmon and avocado in sushi or hand roll format. Choose your style.

Tempura fried sweet potato wrapped in rice and nori served inside out.

Smoked salmon, cream cheese and scallion.

Salmon, avocado, cucumber inside, out with sesame seeds.

Eel, shrimp, cucumber with sesame seeds.

Minced tuna, spicy mayo, cucumber & scallions.

Inside out spicy tuna roll with tempura bits.

Spicy salmon and tempura bits inside out with sesame seeds.

Yellowtail and scallion, temaki or roll options.

Crab, shrimp and cream cheese inside out with scallions and sesame seeds.

Cooked shrimp, lettuce, avocado.

Tuna and salmon with broiled spicy mayo on top.

With F. F. Roe, cucumber and avocado.

Yellowtail, spicy mayo, avocado and flying fish roe.

Crab, cucumber, avocado, spicy F. F. Roe with sesame seeds.

With F. F. Roe.

Eel, avocado, cucumber inside, w. Avocado on top.

California roll wrapped with 6 slices of fresh fish.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Steamed shrimp and ripe avocado, wrapped in a cone of seaweed and sushi rice, known as Temaki.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

A Temaki featuring succulent shrimp and ripe mango, wrapped in a seaweed cone with sushi rice, typically includes a hint of cucumber for freshness.

Tuna and cucumber wrapped in a seaweed cone, a traditional Temaki hand roll.

Atlantic salmon and cucumber, wrapped in sushi rice and seaweed, typically cut into 8 pieces.

A Temaki featuring fresh tuna and creamy avocado, wrapped in a crisp nori sheet with sushi rice.

Steamed shrimp and fresh cucumber wrapped in sushi rice and nori, typically includes a delicate balance of flavors.

Spicy. Fresh mango, jicama, basil & pepper.

Ginger & soy concoction.

Spicy. Spicy hot chili pepper & szechuan peppercorn.

Black bean sauce entrée with choice of two: beef, chicken, pork, scallop, shrimp, or tofu.

Tofu teriyaki entrée consists of tofu, typically deep-fried, and coated in a sweet and slightly savory teriyaki sauce, often accompanied by vegetables.

Grilled chicken topped with a sweet teriyaki sauce, typically includes a selection of stir-fried vegetables.

Grilled steak served with a rich teriyaki sauce, typically includes sautéed vegetables.

Grilled shrimp glazed with teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled salmon, typically accompanied by teriyaki sauce, often served with vegetables and rice, reflecting common elements of Southeast Asian cuisine.

Bell pepper, mushroom, string bean, eggplant, bean curd and potato.

Broccoli in brown sauce served with choice of beef, chicken, pork, scallop, shrimp, or tofu.

Spicy.

Spicy.

Served w. mixed greens.

Wok sautéed w. shiitake, chives, scallion wrapped with pancake wraps.

Served with black bean red wine sauce & seasoned vegetable.

Shiitake, fresh Thai basil & pepper.

Chunks of crispy white meat chicken in a sesame sauce.

Spicy. Chunks of crispy white meat chicken in spicy sauce.

Spicy. Shrimp, chicken, beef, pork & veggies in a spicy brown sauce.

Spicy. Shrimp, scallop & chicken, shiitake, long bean & red onion.

Thin egg noodle with braised chicken, shrimp and vegetable.

Lobster tail, shrimp, scallop and vegetables finished in a glazed of white sauce.

Spicy. Lobster tail, shrimp, scallop with lemon grass & fresh Thai lime leaves in coconut curry.

Served with black bean red wine sauce.

Served with mix veggie.

Spicy. Caramelized soy syrup, rice wine vinaigrette and panang curry.

Spicy. With mesclun salad.

Garlic, pineapple, baby bok chop.

Spicy yellowtail, spicy tuna, superstar roll.

This traditional Japanese “beggars dish” originated with scraps of fish being handed out charitably to the homeless on the Japanese fishing docks. It consists of 18 pieces of assorted sashimi over a seasoned bed of sushi rice.

Comes with 3 pieces of tuna sashimi, 3 pieces of salmon sashimi, 2 pieces of yellowtail sashimi, 3 pieces of white fish sashimi and 3 pieces of combined of octopus and surf clam sashimi. Served with side of sushi rice.

6 pcs of sashimi, 4 pcs sushi & spicy tuna roll.

6 pcs of sashimi, 4 pcs sushi & spicy salmon roll.

9 pcs assorted fish & spicy salmon roll.

Served with 3 sushi rolls: dragon roll, california roll, and tuna roll. It also comes with the chef’s selection of 12 pieces of sashimi and 6 pieces of sushi.

Served with 6 sushi rolls: rainbow roll, california roll and tuna roll, spider roll, cucumber roll, and salmon roll, this boat comes with a chef choice of 24 of sashimi and 12 pieces of sushi.

3 pcs each of tuna, salmon, yellowtail sashimi, 1pc of each tuna, salmon, yellowtail sushi and salmon avocado roll

Avocado cucumber, avocado mango, avocado peanut

Shrimp tempura, eel, crabmeat, avocado and black tobiko drizzed with Eel sauce and spicy mayo.

In: spicy salmon, crunch; out: salmon, avocado, spicy mayo & Eel sauce.

In: alaska roll out: tuna, mango, tobiko & mango sauce.

In: spicy salmon, yellowtail, crunch out: spicy tuna, avocado, crunch, spicy mayo & wasabi mayo.

In: cooked shrimp, mango, cucumber out: spicy snow crab, avocado, honey mayo & wasabi mayo.

In: yellowtail, avocado, lime out: spicy salmon, Eel sauce, tobiko, green soy paper.

In: shrimp tempura out: spicy tuna, avocado w. Spicy mayo & Eel sauce.

Spicy tuna inside make w. Heart shapes, top w. Spicy mayo & Eel sauce.

Spicy salmon and avocado inside, kiwi and mango sauce outside wrapped in soy paper.

Spicy crabstick and avocado wrapped w. Flame seared salmon w. A miso wine sauce.

Seared black pepper tuna and avocado, topped with spicy tuna and a honey wasabi sauce.

Tuna, salmon, mango and avocado inside wrapped with soy paper and drizzled with strawberry and mango sauce.

Spicy white tuna and crunchy tempura bits inside. Tuna, white tuna and jalapenos on top with chili sauce.

Tuna, salmon, yellowtail, avocado and crabstick wrapped in cucumber with a ponzu sauce.

Tuna, salmon, yellowtail with tempura bits, wrapped in a “tiger striped” nori with black tobiko.

Spicy tuna and spicy salmon, avocado, topped with tuna and the chef’s special honey wasabi sauce, wrapped in soy paper.

Spicy salmon and tempura bits inside wrapped w. Tuna and mango with mango sauce outside.

Shrimp tempura, cucumber and cream cheese inside wrapped with spicy tuna, seaweed salad, wasabi mayo and Eel sauce.

Shrimp, avocado, rice and nori, all wrapped and tempura fried, with spicy tuna, Eel sauce, spicy mayo and scallions on top.

Asparagus & crabstick, avocado inside with spicy lobster and scallions outside with a honey wasabi sauce.

Eel and avocado inside w. Spicy crabstick and tempura bits on top.

In: spicy blue crab, avocado Top: cook shrimp, salmon, mango, serve with mango and rasberry sauce

In: shrimp tempura, avocado Top: spicy salmon

shrimp tempura inside with spicy lobster and kani salad on top, serve with spicy mayo and eel sauce

spicy crunch salmon, kani, avocado, wrapped with white sesame soy paper, serve with spicy mayo & eel sauce

In: softshell crab, avocado Top: Spicy crunchy Kani and Tobiko

A small serving of brown rice, typically prepared with a focus on preserving its natural texture and nutty flavor.

Crisp and refreshing lemon-lime soda.

original flavor

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

strawberry flavor

Refreshing, crisp ginger-flavored carbonated soft drink.

Carbonated beverage with zero sugar and calories.

Spicy mayo is a blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, to add a creamy yet fiery touch to dishes.

Classic carbonated soft drink with a distinct cola flavor.

Eel sauce is a thick, sweet sauce made from soy sauce, often enhanced with mirin and a touch of sugar, not containing actual eel.