Thai Esan 2 & Mango Sushi Menu

Deep-fried avocado, typically accompanied by a selection of sauces such as unagi and spicy mayo.

Crispy, golden-brown calamari rings lightly seasoned and fried to perfection.

(2 pieces).

(4 pieces).\ncrab meat mixed cream cheese, celery and carrots

Fried pork dumplings (5 pieces).

Shrimp lightly coated in tempura batter and deep-fried, typically served with a dipping sauce. Includes five pieces.

Hot. (5 pieces).

3 vegetable egg rolls, 3 crab rangoon, 4 gyoza (no substitutions).

Deep-fried shrimp tossed in chef sauce (10 pieces).

steamed chicken dumplings topped with toasted sesame seeds

chicken skewered and grilled, served with peanut sauce and sweet cucumber salad

Pork skewered and grilled, served with peanut sauce and sweet cucumber salad

house-made pork sausage served with a spicy herb sauce *nam jim jaew

flavored with Thai herbs and lime juice, cooked with chicken and mushrooms\ngarnished with fresh cilantro and green onion

chicken broth, wontons stuffed with chicken and shrimp, cooked with assorted\nvegetables garnished with cilantro, onion and fried garlic

Vermicelli noodles cooked with assorted vegetables with chicken and shrimp in chicken broth, topped with scallions, cilantro, & fried garlic

shredded young papaya tossed with carrots, tomatoes, and green beans in\neither thai or lao style dressing

minced chicken, beef, pork, or tofu, tossed with onions & cilantro in a thai style\ndressing, served on a bed of lettuce and cucumber

thinly sliced steak tossed with onions and cilantro in a Thai style dressing on a bed\nof spring greens

rice vermicelli noodles tossed with chicken, shrimp, carrot, cucumber, red onions, peanuts,\ncucumber, tomatoes, in thai style dressing

wide rice noodles stir-fried with broccoli, carrots, and egg in a sweet soy sauce

wide rice noodles stir-fried with broccoli, carrots, bell peppers, egg, and thai basil in a spicy basil sauce

vermicelli noodles stir-fried in brown sauce with egg, cauliflower, broccoli, zucchini, carrots, onions, baby\ncorn, and bean sprouts

wide rice noodles stir-fried with egg, chinese broccoli, mushrooms, and broccoli in a thick brown broth

stir-fried egg noodles, carrots, mushrooms, and broccoli, garnished with green onions and cilantro

thick rice noodles with chewy texture, slow cooked in chicken broth with several savory garnishes on top

thai style fried rice with carrots, onions, broccoli, and egg

thai style fried rice with bell peppers, carrots, onions, broccoli, egg, and thai basil in a spicy basil sauce

thai fried rice with cashews, pineapples, bell peppers, egg, and curry powder.

eggplant, carrots, bell peppers, thai basil, and onions in a house spicy brown sauce

julienned ginger, bell peppers, carrots, onions, and baby corn in a ginger sauce\n

broccoli and carrots in a brown sauce

tender steak stir fried in a warm black pepper sauce with peppers and onions

stir fried cucumbers, pineapples, carrots, onions, and tomatoes in a thai sweet chili sauce\n

stir fried fresh basil leaves, fresh chili, chopped bell peppers, onions, green beans, and thai chili sauce \n

stir fried red curry with thai eggplant (or green beans), bamboo shoots, young green peppercorn, ginger\nroot, basil, and kaffir lime leaves

stir fried string beans, bell peppers in stir fry sauce and pad prik curry paste.

potatoes, yellow onions, and carrots\n

eggplants, carrots, bell peppers, and thai basil\n

bell peppers, carrots, green beans, and thai basil\n

thin rice noodles in beef broth, sliced steak, onions, and cilantro. served with a side of fresh vegetables\n

thin rice noodles in beef broth with two meatballs, sliced steak, beef tendon, tripe, onions, and cilantro.\nserved with a side of fresh vegetables

VARIETY OF VEGETABLE TOPPING WITH SQUID SALAD

variety of vegetables topping with seaweed salad and sweet vinegar

VARIETY OF VEGETABLE TOPPING WITH CHOP CRAB TOP WITH SPICY MAYO

5 PCS.OF YELLOWTAIL WRAP CUCUMBER NOODLE TOP WITH JALAPENO, SCALLION, PONZU

Steam Asparagus topped with sushi rice ball

Cooked spinach topped with sushi rice ball and sesame seed

Cucumber noodle cut topped with sushi rice ball

Noodle cut of Mango topped with sushi rice ball

Yellow Radish special cut topped with sushi rice ball

Crab stick topped with sushi rice ball

Sweet omelet layered over vinegared rice, held together with a thin strip of seaweed.

Sweet tofu pouch filled with seasoned rice.

Red surf clam top on sushi rice.

steam shrimp placed atop seasoned sushi rice.

Sliced octopus on sushi rice, topped with a strip of seaweed.

Features tender slices of squid atop seasoned rice.

Fresh slices of salmon atop seasoned sushi rice.

Delicate slices of smoked salmon atop seasoned sushi rice.

Slices of tuna on top of sushi rice.

Slices of white Tuna(Escolar) top seasoned sushi rice.

Slices of Japanese mackerel on seasoned sushi rice.

Fresh sea bream or well-known Japanese Tilapia slices top with seasoned sushi rice.

Freshwater eel atop seasoned sushi rice, garnished with a touch of sweet eel sauce and sesame seed.

Slices of yellowtail fish atop seasoned sushi rice and scallion.

Orange Capelin roe on sushi rice topped with nori strip.

Bright wasabi flavored green capelin roe atop a bed of vinegared sushi rice.

Topped with bright red capelin roe on hand-pressed sushi rice.

Rich, buttery yellowtail belly served atop seasoned sushi rice.

Frying Fish roe topped with sushi rice ball

Black capelin roe nigiri is a traditional Japanese sushi dish made with hand-pressed sushi rice topped with smelt roe and wrapped in seaweed

Pepper Tuna topped with sushi rice ball

Pearls of salmon roe atop a wrap of seasoned sushi rice.

Black frying fish roe wrap with seaweed and top on sushi rice

Tuna belly wrap with seaweed top on sushi rice

Sweet shrimp over vinegared sushi rice, topped with Salmon roe.

asparagus wrapped in vinegared sushi rice and seaweed.

Spinach wrapped in vinegared sushi rice and seaweed.

Cucumber wrapped in vinegared sushi rice and seaweed.

Mango wrapped in vinegared sushi rice and seaweed.

Yellow Radish wrapped in vinegared sushi rice and seaweed.

Carrot wrapped in vinegared sushi rice and seaweed.

crab wrapped in vinegared sushi rice and seaweed.

Eel, cucumber, eel sauce.

Spicy Crab, spicy mayo.

Spicy Tuna, spicy mayo. *These items may contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Salmon spicy mayo. *These items may contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot. Deep-fried chicken breast, cucumber, spicy mayo.

Deep-fried shrimp, cucumber, eel sauce.

Cucumber, avocado, eel sauce.

DEEP-FRIED JUMBO SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO WITH SPICY MAYO

CRAB, TAMAKO, ASPARAGUS, SPINACH, CUCUMBER

EEL, CUCUMBER, AVOCADO, EEL ON TOP SERVED WITH EEL SAUCE

CALIFORNIA ROLL TOP WITH BAKED DYNAMITE, MASAGO, SCALLION EEL SAUCE AND SPICY MAYO\n*DYNAMITE IS MIXED GROUND SALMON, MUSHROOMS, ONIONS, MASAGO AND JAPANESE MAYO AND SEASONING WITH JAPANESE STYLE

SALMON, TUNA, RED SNAPPER, HAMACHI, AVOCADO SLICED TOP ON CALIFORNIA ROLL

EEL AND AVOCADO SLICED TOP ON CALIFORNIA ROLL WITH EEL SAUC

EEL, CUCUMBER, ASPARAGUS TOP WITH SLICED AVOCADO AND EEL SAUCE

SPICY TUNA, CUCUMBER TOP WITH PEPPER TUNA AND JALAPINO AND KIMCHI SPICY SAUCE

DEEP-FRIED JUMBO SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO, MASAGO TOP WITH SLICED AVOCADO ON TOP EEL SUACE ON SIDE\n\n

DEEP-FRIED JUMBO SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO, MASAGO WITH TUNA AND AVOCADO ON TOP SPICY MAYO & EEL SAUCE ON SIDE

DEEP-FRIED JUMBO SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO, MASAGO WITH SALMON AND AVOCADO ON TOP SPICY MAYO & EEL SAUCE ON SIDE

DEEP-FRIED JUMBO SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO, MASAGO WITH WHITE TUNA AND AVOCADO ON TOP SPICY MAYO & EEL SAUCE ON SIDE

DEEP-FRIED JUMBO SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO, MASAGO WITH WHITE YELLOWTAILS AND AVOCADO AND SCALLION ON TOP SPICY MAYO & EEL SAUCE ON SIDE

DEEP-FRIED JUMBO SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO, MASAGO WITH EEL AND AVOCADO ON TOP SPICY MAYO & EEL SAUCE ON SIDE

DEEP-FRIED JUMBO SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO, MASAGO TOP WITH GRILLED NEW YORK STRIP, SCALLION, CILANTRO SERVED WITH SELECTION SAUCE OF THAI ESAN VERY SPICY SAUCE OR A1 SAUCE ON SIDE

CHOICE OF SALMON, TUNA OR ESCOLAR AND CRAB, ASPARAGUS WRAPPED WITH CUCUMBER SHEET SERVED WITH SELECTION SAUCE OF KIMCHI SPICY SAUCE, PONZU, SWEET SAUCE ON SIDE

HAMACHI, ASPARAGUS, CUCUMBER TOP WITH TOMATO AND JALAPINO SLICE WITH SPICY MAYO AND KIMCHI SAUCE

DEEP FRIED ROLL OF SALMON, WHITE TUNA, RED SNAPPER, HAMACHI, TUNA, CREAM CHEESE, AVOCADO WITH EEL SAUCE AND SPICY MAYO\n

Salmon, avocado, cream cheese, mango, chef sauce. *These items may contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, cucumber, avocado, topped with spicy crab, tempura flakes. *These items may contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot. Spicy crab, cream cheese, crunchies, topped with tempura shrimp, spicy mayo, scallions, masago, eel sauce, and tobiko. *These items may contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried shrimp, deep-fried chicken, cream cheese, avocado wrap in soy paper topped with spicy crab, crunchy, Masago, scallion, spicy mayo, eel sauce, Thai sweet sauce

LOBSTER TEMPURA, CREAM CHEESE, AVOCADO TOP WITH BAKED SALMON, EEL SAUCE AND SPICY MAYO AND RED CRUNCHY

LOBSTER TEMPURA, ASPARAGUS, AVOCADO, CUCUMBER TOP WITH SPICY CRAB, SLICED AVOCADO AND SLICED LEMON WITH ARTFUL LIKE THE FORT COME WITH EEL SAUCE AND SPICY MAYO ON SIDE

LOBSTER WITH DUAL PRESENTATION ROLL WITH ASPARAGUS, AVOCADO, CUCUMBER, SLICE AVOCADO ON TOP WITH BLACK AND RED MASAGO AND HALF TEMPURA BATTERED ON COCKTAIL GLASS WITH ARTFUL DESIGN WITH EEL SAUCE AND SPICY MAYO

Served with vegetables and rice.

Served with vegetables and rice.

Served with French fries.

Served with French fries.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Teriyaki noodles served with mixed vegetables, choice of rice, soup and salad

10 pc grilled shrimp served with veggies, choice of rice, soup and salad

7 oz of savory grilled steak served with mixed vegetables, your choice of rice, soup and salad

Grilled chicken breast served with mixed vegetables, choice of rice, soup and salad

Served with mixed vegetables, choice of rice, soup, and salad

Steak & shrimp with choice of fried or steamed rice. Select steak temp: rare to well.

Served with mixed vegetables, choice of rice, soup and salad

Salmon, cucumber. these items may contain raw or undercooked ingredients. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet mignon and chicken, served with choice of fried or steamed rice. Select desired steak temperature: from rare to well.

Filet mignon paired with shrimp. Choice of fried or steamed rice. Steak cooked to preference from rare to well.

Filet mignon with either fried or steamed rice. Select steak temperature: rare to well.

Savory hibachi noodles stir-fried with soy sauce and a hint of garlic, offering a satisfying umami flavor.

Succulent shrimp grilled with a savory glaze, served alongside fluffy fried rice and a medley of sautéed vegetables.

Tender chicken pieces glazed with teriyaki sauce, served with a side of steamed brown rice and mixed vegetables including broccoli, carrots, zucchini, and onions.

Perfectly golden and crunchy on the outside, soft on the inside.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Grilled chicken breast served with mixed vegetables, choice of rice, soup and salad

Crispy tofu bento box with options for rice or noodles, including no-veggie choices. Roll selections range from seafood to chicken. Ginger or ranch salad dressing available.

Shrimp Bento Box: Choose rice (fried, steamed, noodles, fries, or no veggies/rice/noodles) and a roll (varieties include crab, tuna, salmon, eel, tempura, and more). Ginger or ranch dressing on salad.

Steak Bento Box: Includes rice (fried, steamed, or noodles), choice of sushi roll (e.g., crab, tuna, spicy options), salad with ginger or ranch dressing, steak cooked to preference.