Mango Mangeaux: A Simply Panache Bistro Menu

Thick Slices of Texas Toast dipped in sweet potato French toast batter and topped wiht our house made Panache Pecan Pralines. Served with syrup.

Thick Slices of Texas Toast dipped in French toast batter, coated with cinnamon and sugar. Drizzled with 'Mango Mango' fruit dip.

Thick Slices of Texas Toast dipped in French toast batter, coated with cinnamon and sugar. Topped with sauteed bananas and rum sauce.

Double battered fried chicken breast atop thick slices of Texas Toast dipped in French toast batter, sprinkled with powdered sugar. Served with a rosette of 'Mango Mango' whipped butter.

Two Poached Eggs*, Two Flavory Fried Chicken Breast Pieces And a Hollandaise Sauce. Topped on a Buttery Biscuit with Crumbled Bacon and served with a side of fruit and 'Mango Mango' fruit dip.

Two poached eggs*, two fried green tomatoes, lump crab and a Cajun hollandaise sauce. Topped on a buttery biscuit and served with a side of fruit and 'Mango Mango' fruit dip. Our city of Hampton is known for its crab and Mango Mangeaux will be known for the Chesapeake Benedict!

To keep it Plain and Simple, Let's pay homage to our state with the original VA breakfast plate 2 eggs*, 2 bacon strips, 2 slices of andouille sausage, 2 thick slices of Cinnamon French toast.

A slice of bacon, a slice of andouille sausage, two eggs*, skillet potatoes, toast and grits. served with 'Mango Mango' mango preserves. The most dependable breakfast!

Pretty up your parafair in a Mango Mangeaux way! 'Mango Mango' yogurt, granola and berries served in a martini glass. A parfait that truly lives up to it's name: PERFECT!

Our famous 'Mango Mango' mango preserves mixed with whipped cream cheese. We call it Shark Bait! If you saw how the Sharks on ABC's Shark Tank devoured it, you'd understand.

Seafood, sausage & chicken. A hearty tried and true Creole stew with flavors straight from the Bayou.

Our house made creamy tomato thyme soup is topped with handmade croutons and parmesan cheese, creamy, rich and comforting.

Our house made creamy tomato thyme soup is topped with handmade croutons and parmesan cheese, creamy, rich and comforting.

Chef's Selection

Chef's Selection

Romaine wedge with Applewood bacon, bleu cheese, sliced avocado, chopped eggs, tomato and a tasty drizzle of 'Mango Mango' balsamic vinegrette.

Romaine lettuce tossed with homemade Caesar dressing, grated Parmesan cheese, topped with our house made croutons.

Mixed greens, red onions, tomatoes, shredded carrots, cucumbers', eggs and shredded cheddar. Served with 'Mango Mango' vinegrette. From Yorktown, to Smithfield, to Deerhaven Farm and all those in between, we know the best Farmer's ever seen!

These Creole fried oysters are a deliciously fun appetizer. Served with our house made remoulade and crunch and flavorful in every bite.

The rich, creamy collard green dip is perfect to share or devour it all yourself. Served with fried pita chips.

Plump shrimp served over mixed green garnish and drizzled with our famous 'Mango Mango' ginger sauce.

Andouille sausage, seasoned onions and peppers, mixed with a creamy blend of ricotta and parmesan cheese; rolled and fried golden brown. Served with our house made remoulade dipping sauce.

Zesty gouda cheese baked custard of shrimp, crawfish and creole seasonings. Served with fried pita chips.

Four slices of green tomato breaded and deep-fried to golden brown perfection. Served with our house made Creole remoulade

Collards, cheddar, black eye peas and onions.

Half of a Po Boy: Choice of (Fried Oysters, Fried Green Tomato, Fried Shrimp or enjoy Fried Fish) French fries and a cup of Seafood Gumbo.

Gouda cheese and a variety of cheeses with a cup of Creamy Tomato Thyme Soup or Vegan Gumbo and a bag of our Louisiana's finest Zapp's** kettle chips. Cheesy, gooey and oh so good!!! ** cooked in peanut oil

Our famous chicken fried chicken, hand dipped and double battered breast served atop a brioche bun with our house made bistro sauce, lettuce, tomato, red onions and pickle

Angus burger* with grilled onions, mushrooms, and our house made bistro sauce with lettuce, tomato and pickle served on the side.

Two poached eggs*, two fried green tomatoes, lump crab and a Cajun hollandaise sauce. Topped on a buttery biscuit and served with a side of fruit and 'Mango Mango' fruit dip. Our city of Hampton is known for its crab and Mango Mangeaux will be known for the Chesapeake Benedict!

Two Poached Eggs*, Two Flavory Fried Chicken Breast Pieces And a Hollandaise Sauce. Topped on a Buttery Biscuit with Crumbled Bacon and served with a side of fruit and 'Mango Mango' fruit dip.

Crab cake sandwich with our house made remoulade served with mixed greens , 'Mango Mango' vinaigrette and Zapp's kettle chips**. We choose Hampton, you should too! **cooked in peanut oil

Pan seared shrimp sauteed with Virginia ham in a lemon butter beurre blanc sauce. Served over smoked gouda grits & crispy green onions.

Crispy cut French fries

Mixed greens, tomatoes, red onions, shredded carrots and cucumbers. Served with 'Mango Mango' vinaigrette.

Romaine lettuce tossed with homemade Caesar dressing, grated Parmesan cheese, topped with our house made croutons.

Chef's Selection

Louisiana finest kettle style chips. **Cooked in peanut oil.

Thick Slices of Texas Toast dipped in sweet potato French toast batter and topped wiht our house made Panache Pecan Pralines. Served with syrup.

Thick Slices of Texas Toast dipped in French toast batter, coated with cinnamon and sugar. Drizzled with 'Mango Mango' fruit dip.

Thick Slices of Texas Toast dipped in French toast batter, coated with cinnamon and sugar. Topped with sauteed bananas and rum sauce.

Double battered fried chicken breast atop thick slices of Texas Toast dipped in French toast batter, sprinkled with powdered sugar. Served with a rosette of 'Mango Mango' whipped butter.

Two Poached Eggs*, Two Flavory Fried Chicken Breast Pieces And a Hollandaise Sauce. Topped on a Buttery Biscuit with Crumbled Bacon and served with a side of fruit and 'Mango Mango' fruit dip.

Two poached eggs*, two fried green tomatoes, lump crab and a Cajun hollandaise sauce. Topped on a buttery biscuit and served with a side of fruit and 'Mango Mango' fruit dip. Our city of Hampton is known for its crab and Mango Mangeaux will be known for the Chesapeake Benedict!

To keep it Plain and Simple, Let's pay homage to our state with the original VA breakfast plate 2 eggs*, 2 bacon strips, 2 slices of andouille sausage, 2 thick slices of Cinnamon French toast.

Fried fish and grits with sliced tomato, egg* and a slice of Texas Toast. Served with 'Mango Mango' mango Preserves. Getting down to the nitty-gritty...Enough said

Pretty up your parafair in a Mango Mangeaux way! 'Mango Mango' yogurt, granola and berries served in a martini glass. A parfait that truly lives up to it's name: PERFECT!

Basket of three buttery , freshly made croissants. Served with 'Mango Mango' mango preserves, 'Mango Mango' butter and 'Mango Mango' fruit dip.

Seafood, sausage & chicken. A hearty tried and true Creole stew with flavors straight from the Bayou.

Romaine wedge with Applewood bacon, bleu cheese, sliced avocado, chopped eggs, tomato and a tasty drizzle of 'Mango Mango' balsamic vinegrette.

Romaine lettuce tossed with homemade Caesar dressing, grated Parmesan cheese, topped with our house made croutons.

Mixed greens, red onions, tomatoes, shredded carrots, cucumbers', eggs and shredded cheddar. Served with 'Mango Mango' vinegrette. From Yorktown, to Smithfield, to Deerhaven Farm and all those in between, we know the best Farmer's ever seen!

A Mango Mangueax Hangover Burger! Our juicy hamburger, topped with a fried egg, smokey bacon, and cheese with a remoulade bun served with a side of skillet potatoes. Feel Free to order more mimosas now!!!

Fried square French fritters (doughnuts) filled with 'Mango Mango' fruit dip and dusted with powdered sugar.

We call is Shark Bait! If you saw how the Sharks on ABC's Shark Tank devoured it, you'd understand. Take some home and dive in!!!

A Mangolicious melt in your mouth cheesecake served in a Martini glass with a crumbled graham cracker crust.

Double battered fried chicken strips served with French fries

Sprite w/ Grenadine and Cherry

1oz sample of our 'Mango Mango" mango preserves

Panache Party spice mix with Ginger, Paprika, Garlic, Black Pepper, Cayenne, Crushed Red Pepper and Salt.