Mango Mangeaux: A Simply Panache Bistro Menu

Thick Slices of Texas Toast dipped in sweet potato French toast batter and topped wiht our house made Panache Pecan Pralines. Served with syrup.

Thick Slices of Texas Toast dipped in French toast batter, coated with cinnamon and sugar. Drizzled with 'Mango Mango' fruit dip.

Thick Slices of Texas Toast dipped in French toast batter, coated with cinnamon and sugar. Topped with sauteed bananas and rum sauce.

Double battered fried chicken breast atop thick slices of Texas Toast dipped in French toast batter, sprinkled with powdered sugar. Served with a rosette of 'Mango Mango' whipped butter.

Eggs, cheese, mushrooms, spices, herbs and spinach baked in a flaky crust. Served with a side of fruit and 'Mango Mango' fruit dip. Classic, French and Fresh!

Two Poached Eggs*, Two Flavory Fried Chicken Breast Pieces And a Hollandaise Sauce. Topped on a Buttery Biscuit with Crumbled Bacon and served with a side of fruit and 'Mango Mango' fruit dip.

Two poached eggs*, two fried green tomatoes, lump crab and a Cajun hollandaise sauce. Topped on a buttery biscuit and served with a side of fruit and 'Mango Mango' fruit dip. Our city of Hampton is known for its crab and Mango Mangeaux will be known for the Chesapeake Benedict!

Fried square French fritters (doughnuts) filled with 'Mango Mango' fruit dip and dusted with powdered sugar. Served with our house coffee, Jazzy Java. Regular or decaf.

A slice of bacon, a slice of andouille sausage, two eggs*, skillet potatoes, toast and grits. served with 'Mango Mango' mango preserves. The most dependable breakfast!

To keep it Plain and Simple, Let's pay homage to our state with the original VA breakfast plate 2 eggs*, 2 bacon strips, 2 slices of andouille sausage, 2 thick slices of Cinnamon French toast.

Fried fish and grits with sliced tomato, egg* and a slice of Texas Toast. Served with 'Mango Mango' mango Preserves. Getting down to the nitty-gritty...Enough said

Our famous 'Mango Mango' mango preserves mixed with whipped cream cheese. We call it Shark Bait! If you saw how the Sharks on ABC's Shark Tank devoured it, you'd understand.

Pretty up your parafair in a Mango Mangeaux way! 'Mango Mango' yogurt, granola and berries served in a martini glass. A parfait that truly lives up to it's name: PERFECT!

Basket of three buttery , freshly made croissants. Served with 'Mango Mango' mango preserves, 'Mango Mango' butter and 'Mango Mango' fruit dip.

Pan seared shrimp sauteed with Virginia ham in a lemon butter beurre blanc sauce. Served over smoked gouda grits & crispy green onions.

Seafood, sausage & chicken. A hearty tried and true Creole stew with flavors straight from the Bayou.

Seafood, sausage & chicken. A hearty tried and true Creole stew with flavors straight from the Bayou.

Romaine wedge with Applewood bacon, bleu cheese, sliced avocado, chopped eggs, tomato and a tasty drizzle of 'Mango Mango' balsamic vinegrette.

Romaine lettuce tossed with homemade Caesar dressing, grated Parmesan cheese, topped with our house made croutons.

Mixed greens, red onions, tomatoes, shredded carrots, cucumbers', eggs and shredded cheddar. Served with 'Mango Mango' vinegrette. From Yorktown, to Smithfield, to Deerhaven Farm and all those in between, we know the best Farmer's ever seen!

A Mango Mangueax Hangover Burger! Our juicy hamburger, topped with a fried egg, smokey bacon, and cheese with a remoulade bun served with a side of skillet potatoes. Feel Free to order more mimosas now!!!

Four slices of green tomato breaded and deep-fried to golden brown perfection. Served with our house made Creole remoulade

Zesty gouda cheese baked custard of shrimp, crawfish and creole seasonings. Served with fried pita chips.

Andouille sausage, seasoned onions and peppers, mixed with a creamy blend of ricotta and parmesan cheese; rolled and fried golden brown. Served with our house made remoulade dipping sauce.

Plump shrimp served over mixed green garnish and drizzled with our famous 'Mango Mango' ginger sauce.

The rich, creamy collard green dip is perfect to share or devour it all yourself. Served with fried pita chips.

Pan roasted mussels, andouille sausage and sweet peppers sauteed with white wine, garlic, lemon and butter. Served with grilled French bread.

These Creole fried oysters are a deliciously fun appetizer. Served with our house made remoulade and crunch and flavorful in every bite.

A warm baguette just removed from the oven, what can be better? 'Mango Mango' Preserves spread all over the bread and mango butter! So Mangolicious!

Our house made creamy tomato thyme soup is topped with handmade croutons and parmesan cheese, creamy, rich and comforting.

Our house made creamy tomato thyme soup is topped with handmade croutons and parmesan cheese, creamy, rich and comforting.

Chef's Selection

Chef's Selection

Pastries filled with shrimp, crawfish, spinach and mushrooms with garlic cream cheese sauce

Jambalaya ( rice, andouille sausage, tomato and peppers) stuffed chicken served with sauteed asparagus and topped with sun dried tomato vinaigrette.

Pan seared shrimp sauteed with Virginia ham in a lemon butter beurre blanc sauce. Served over smoked gouda grits & crispy green onions.

Cajun fried Catch of the Week, fried crawfish, fried oyster, fried shrimp with French fries. Served with 'Mango Mango' tartar sauce. It's so Panache!

Double battered fried chicken breast served with Mrs. Mary Mac & Cheese (creamy cheese sauce) and our vegetarian (balsamic vinegar braised) collard greens and cornbread with 'Mango Mango' butter

Spinach, Cheddar, Onions, Garlic, Parmesan, Creole Seasonings, Green Onions and Veggie Sausage all Stuffed in Portobello Mushroom Sprinkled with Bread Crumbs and served with whipped potatoes and freshly sautéed green beans

Two Choose Hampton Crab Cakes with a lemon butter beurre blanc sauce, whipped potatoes and freshly sauteed green beans.

Pan seared salmon topped with an etouffee tomato cream sauce, onions and bell peppers, Whipped potatoes and freshly sauteed green beans

8 ounces of lobster! Four ounce grilled lobster tail and four ounces of succulent lobster meat in a six cheese creamy mac and cheese sauce.

Bowl of seafood, sausage & chicken. A hearty tried and true Creole stew with flavors straight from the Bayou.

Garlic herb marinated lamb chops, sauteed spinach and sweet potato mash with a balsamic brown sugar pan sauce

Perfectly fried salmon with our house made bistro sauce with lettuce, tomato and pickle. Served with Fries

Angus burger* with grilled onions, mushroom, our house made bistro sauce with tomato, lettuce, fried green tomato and pickle served on the side

Romaine wedge with Applewood bacon, bleu cheese, sliced avocado, chopped eggs, tomato and a tasty drizzle of 'Mango Mango' balsamic vinegrette.

Romaine lettuce tossed with homemade Caesar dressing, grated Parmesan cheese, topped with our house made croutons.

Mixed greens, red onions, tomatoes, shredded carrots, cucumbers', eggs and shredded cheddar. Served with 'Mango Mango' vinegrette. From Yorktown, to Smithfield, to Deerhaven Farm and all those in between, we know the best Farmer's ever seen!

Chef's Selection

Our smooth, sweet, creamy, buttery, French confection packed with pecans

Fried square French fritters (doughnuts) filled with 'Mango Mango' fruit dip and dusted with powdered sugar.

We call is Shark Bait! If you saw how the Sharks on ABC's Shark Tank devoured it, you'd understand. Take some home and dive in!!!

Mango Mango and Basil. A delectably subtle and refreshing combination.

The Carrot Cake your grandma rarely makes! Layers of moist spiced cake flecked with fresh carrots, pecans & a whipped cream cheese frosting.

A Mangolicious melt in your mouth cheesecake served in a Martini glass with a crumbled graham cracker crust.

Double battered fried chicken strips served with French fries

Double battered fried chicken strips served with French fries

Sprite w/ Grenadine and Cherry

1oz sample of our 'Mango Mango" mango preserves

Panache Party spice mix with Ginger, Paprika, Garlic, Black Pepper, Cayenne, Crushed Red Pepper and Salt.