Mango Indian Menu

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Crunchy beetroot cutlets with fermented mustard chutney, cucumber and beet pickle.

D: DAIRY (G) Sangam Kebab, Lamb Chops, Highway Murgh Tikka.

Lasooni Jhinga, Soft Shell Crab, Dill & Mustard Salmon Tikka. D: DAIRY (G)

Tender lamb chops marinated with homemade yoghurt & ground spices. D: DAIRY

Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. D: DAIRY

Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. D: DAIRY

Crispy kale and tangy sweet potato chat, drizzled with ginger tamarind chutney, nylon sev and pomegranate. Inspired by Old Delhi. D: DAIRY

Long red pepper, filled with Indian cottage cheese, potatoes, green peas, with mint sauce and pear chutney. D: DAIRY

Famed from India’s Agra street food, the cumin and ginger flavoured potato and pea patties encompass masala chickpeas, mint sauce, tamarind sauce and mango infused spice. D: DAIRY

Cottage cheese marinated with pickling spices slow cooked in tandoor. D: DAIRY

Combination of lamb and chicken mince kebab wrapped around a skewer and cooked in the tandoor. D: DAIRY

Spinach and onion fritter served with tamarind and mint chutney.

Coated in tempura batter, ginger, garlic, green chilli and crushed black pepper.

Crispy deep-fried prawns and tilapia originating from a colony of kolis (fishermen), in Mumbai, with chilli mayo yogurt and lemon. D: DAIRY

Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. D: DAIRY

Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. D: DAIRY

(G) Squid rings coated in corn flour and self-rising flour, spiced with finely chopped green chillies and ground whole spices.

Roasted whole quail glazed in the tandoor with beet chutney and kachumber salad. D: DAIRY

Lasooni Jhinga, Soft Shell Crab, Dill, Mustard Salmon Tikka and Chilli Squid. Served with mint sauce, onion ring salad and kalonji naan. D: DAIRY

Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. Served with mint sauce and onion ring salad. D: DAIRY

Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. Served with mint sauce and onion ring salad. D: DAIRY

Tender lamb marinated with homemade yoghurt and ground spices. Served with mint sauce and onion ring salad. D: DAIRY

Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. Served with mint sauce, and onion ring salad. D: DAIRY

Classic tandoori spiced marinated whole baby chicken cooked in the charcoal flame tandoor. Served with mint sauce, onion ring salad and kalonji naan. D: DAIRY

Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. D: DAIRY

Slow cooked Cottage cheese cooked in the tandoor and marinated with pickling spices. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. D: DAIRY

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cooked with fresh spinach.

A classic dish from East India, slow cooked in the pot with goat meat chunks and potatoes. D: DAIRY

Our chef’s signature dish, shank of tender lamb prepared with warming spices.

Tandoori flame grilled chicken breast coated with xacuti spices from Goa served with steamed rice and green vegetables. D: DAIRY

King prawns cooked in a fresh green mango sauce with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds. D: DAIRY

Seasonal white fish spiced with garlic and turmeric, simmered in coconut milk, fenugreek, tomato sauce with a dash of coconut cream.

South Indian dish with coconut, coconut milk, red chilies, star anise, black peppercorn and curry leaf.

Lamb made with freshly crushed ginger, garlic and tomatoes. Flavoured with saffron.

Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes.

A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich and creamy tomato and yoghurt-based sauce. D: DAIRY

A truly regal dish – mild but rich and creamy with milk curd, cream, cashew nut, mase and cardamom. D: DAIRY N: NUTS

A truly regal dish – mild but rich and creamy with milk curd, cream, cashew nut, mase and cardamom. D: DAIRY N: NUTS

Chicken breast cooked with caramelized onions, capsicum and tomatoes garnished with whole green chillies. D: DAIRY

Jumbo king prawns infused with garlic and turmeric, simmered in coconut milk, fenugreek and tomato sauce with a dash of coconut cream.

Chargrilled Kentish lamb chops cooked with Kolhapuri spices and minced lamb. Chef’s signature dish. D: DAIRY

Authentic home style chicken curry, which hails from the kitchens of the British Army guest houses in the days of the Raj. D: DAIRY

Charcoal grilled, Assam tea infused Gressingham duck breast, served with roasted potatoes & wilted green veg, lemon rice and curry sauce. D: DAIRY

A rich, creamy dish of Indian cottage cheese chunks cooked with a tomato and cashew nut sauce. D: DAIRY N: NUTS

Curried baby carrots, corn, snow peas, broccoli, kadai spices.

Keralan baby aubergines cooked with curry leaf, mustard, fennel In a coconut infused onion and tomato sauce.

Cubed chicken breast tossed with red and green peppers, caramelised onions and green chilli.

Mixed lentils tempered with garlic.

Baby potatoes and spinach lightly spiced with garlic and cumin seeds. D: DAIRY

A perfect partnership of chickpeas and spinach. D: DAIRY

Fresh okra prepared with caramelised onions, tomatoes and garlic.

Baby potatoes garnished with finely chopped coriander and green chilli.

Spinach and cottage cheese with aromatic bayleaf. D: DAIRY

Homestyle mushroom tarkari with button, chestnuts & oyster mushrooms.

Spiced Indian cheese stir-fried with diced green peppers. D: DAIRY

Thyme, coriander and garlic.

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