Mango Indian Grill @ Durham Food Hall Menu

Nutritious saag, featuring spinach cooked with mild Indian spices. Choose your protein to pair with the sauce, served with Basmati rice, naan, and two sides. Select your desired spice level! For a gluten-free option, avoid the naan.

Tasty mango curry! Tomato, onion, and mango puree blended with mild Indian spices for a delightful flavor. Mild heat level! Choose your protein to pair with the sauce, served with Basmati rice, naan, and two sides. Select your desired spice level! Opt for a gluten-free meal by avoiding the naan.

Popular curry from authentic South Indian cuisine, featuring ground spices with garlic and ginger for an aromatic and medium-spicy yet flavorful curry. Choose your protein to pair with the sauce, served with Basmati rice, naan, and two sides. Select your desired spice level! For a gluten-free option, avoid the naan.

Kurma, like a stew, features coconut milk cooked with fennel, cumin, and garam masala for a mildly spicy taste. Choose your protein to pair with the sauce, served with Basmati rice, naan, and two sides. Select your desired spice level! Opt for a gluten-free meal by avoiding the naan.

Aromatic Chicken Biryani: Tender pieces of chicken marinated in a blend of traditional spices, layered with fragrant Basmati rice, and slow-cooked to perfection in a sealed pot to infuse rich flavors. Served with authentic South Indian curry for a complete and flavorful feast.

Tender, bone-in mutton pieces marinated in a rich blend of traditional spices, layered with fragrant Basmati rice, and slow-cooked to perfection in a sealed pot to enhance deep, aromatic flavors. Served with authentic South Indian curry. Flavorful feast!

Boneless chicken marinated in a blend of aromatic Indian spices and deep-fried to crispy perfection! Served with warm naan, flavorful tikka dip, and creamy Indian-style mashed potatoes. A very special combination platter for a delicious and satisfying meal.

Samosa served on curried chickpeas, drizzled with sev, onion, and mint-yogurt-tamarind chutneys!

Samosa served on curried chickpeas, drizzled with sev, onion, mint-yogurt-tamarind chutneys and sliced fresh green mangos!

Poori filled with curried chickpeas, drizzled with sev, onion, and mint-yogurt-tamarind chutneys!

Crispy papad, lightly roasted and served with chutneys—mint and tamarind!

Boneless Chicken marinated with various Indian spices and deep-fried to perfection!

Your choice of Naan from Plain(mild), Butter(mild), Garlic(medium spicy), Bullet(hot) Naans!

Your choice of 3 from Plain(mild), Butter(mild), Garlic(medium spicy), Bullet(hot) Naans!

Fluffy Basmati rice, perfectly steamed!

Fluffy Basmati rice, perfectly steamed and tossed with lemon juice and mild Indian spices, making it exceptionally flavorful.

Thin rice noodles, expertly steamed to achieve a soft, delicate texture!

Flaky and buttery parota, masterfully layered and cooked on a tava to golden perfection!

Chickpeas slow-cooked in tomatoes, seasoned with cumin and garam masala for a robust flavor.

Seasonal vegetables sautéed and pan-roasted with grated coconut and mild Indian spices, cooked to perfection to enhance their natural flavors and aroma for a delightful and wholesome dish!

Crushed mango slow-cooked with jaggery and aromatic Indian spices, creating a sweet and flavorful dish with a perfect balance of tangy and rich flavors!

Sun-dried green mangoes marinated in Indian spices, offering bold and tantalizing flavors.

Reduced milk solids soaked in sugar syrup.