Mango Grove Menu

Lentil doughnut shaped dumplings served with chutneys & Sambhar (lentil soup).

All Vegan. Combination of 2 samosas, 2 aloo tikki, 2 pakoras and 2 mysore wada

Delicious vegetable samosas served with chickpeas & chutneys.

Crispy Indo-Asian Rolls served with a dipping sauce.

Steamed Rice and Lentil Cakes - Soft & Fluffy . Served with Sambhar Soup, Tomato Chutney and Coconut Chutney.

Golden Fried cottage cheese fritters, served with chutneys and mint and tamrind sauce.

Sothern Indian Lentil and vegetable stew with a unique & intense spice blend.

Delicious mixed vegetable fritters, served with green and tamarind chutneys.

Crispy Potato Patties on a bed of curried chickpeas, topped with Indian Pico, chutneys, seasoned yogurt and gram flour crumbles.

Indian Style Chicken tender fritters.

Herb crusted salmon fritters with salad & chutney mayo dip.

Fresh baked tandoori bread stuffed with ground seasoned lamb.

Fried shrimps tossed in spiced glaze with curry leaves and ginger.

Classic pizza made with tandoori flatbread & Tandoori Chicken

Marinated Shrimp Fritters with dipping sauces.

Chicken mince kababs grilled on iron skewers. Chutney dip and butter sauce on the side.

Chicken on the bone, marinated with yogurt & spices overnight & grilled to juicy perfection in a tandoor.

Grilled slices of homemade marinated cottage cheese on a sizzler.

Tender grilled chicken marinated overnight with sour cream, ginger, garlic, & cream cheese.

Double minced lamb blended with aromatic spices and grilled on long iron skewers.

Tender grilled lamb chops twice marinated 48 hours with raw papaya, yogurt, secret spice blend and ginger.

Tandoori grilled salmon marinated with yogurt, secret spice blend and ginger.

A delicious sampler: 2 pieces tandoori chicken, 2 pieces chicken tikka, 2 pieces sheekh kabab , 2 pieces Tandoori Shrimp, 2 pieces malai Kabab

Special Spice rub and garlic on chicken chunks , marinated overnight, char -grilled and tossed in herb butter. A good squeeze of fresh lemon is a must :)

Chicken mince kababs grilled on iron skewers. Chutney dip and butter sauce on the side.

Homemade cheese prepared in a delish spinach sauce.

Meaty textured green jackfruit & sweet green peas in cashew cream sauce. A rare "meaty" creation for our vegetarian diners.

A mix of fresh vegetables simmered in a creamy cashew sauce.

Potato and cauliflower tempered with onion, ginger, and cumin seeds.

Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.

Soft cheese and vegetable croquettes simmered in a mild cashew sauce.

Stewed mung dal, tempered with onion, ginger, & cumin seeds.

Punjabi style Black lentils simmered overnight & finished with delicious cream sauce.

Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices.

Fresh Vegetable Stew with curry leaves in a coconut sauce . A Soul warming Southern Specialty from Kerala.

Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce.

Grilled slices of homemade marinated cottage cheese on a sizzler.

Homemade cottage cheese simmered with tender sweet peas in an aromatic masala curry.

Chef's signature creation. Juicy oriental eggplants, mushroom & green peas in an aromatic coconut sauce.

Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze.

Simple and Delicious Amritsari style black lentils. A regular feature in Punjabi Community Kitchens as Langars.

Boneless chunks of chicken cooked in the tandoor and then finished in an onion, tomato and cream sauce.

Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach.

Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.

Goan coastal special. Hot chili-vinegar sauce with chicken and potatoes.

Succulent chicken cooked in a semi-dry roasted garlic and coconut masala. Tadka tempering of curry leaves and mustard seeds adds a unique blend of flavors.

Juicy crispy chunks of chicken tossed in a spiced glaze with high notes of curry leaves and ginger.

Chicken cooked with fresh organic spinach.

Coastal style chicken stir fried with dried coconut and curry leaves. Served with garlic naan and basmati rice.

Chunks of lamb stewed with mildly spiced masala and finished with fresh organic baby spinach.

Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes.

Curried lamb finished with creamy spinach.

Boneless tender lamb pieces slow cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.

Boneless chunks of lamb, cooked in a smooth tikka masala sauce.

Chunks of lamb stewed with mildly spiced masala and fresh organic baby spinach.

Slow cooked mutton ( goat) on the bone with a delicious thick coating masala. Tempered with curry leaves and mustard seeds.

Succulent pot roast lamb, served with garlic naan, small salad, Masala Fries & Basmati rice

Shrimps cooked in a delicious coconut gravy.

Shrimps cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds and a unique blend of flavors.

Shrimps cooked in a creamy sauce, finished with sundried fenugreek leaves.

Grilled salmon tossed in tikka masala sauce.

Butter tossed shrimps finished in a Spicy Vindaloo sauce and potatoes.

Marinated masala salmon fillets grilled on skewers in the tandoor oven .

Chef's signature creation. Lightly battered & fried broccoli tossed in a red chilly-garlic & curry leaf glaze.

Hakka Noodles with Choice of vegetable, chicken, or shrimp.

A bit spicy fried rice with a desi street food punch. Choice of vegetable, chicken, or shrimp.

Fusion Indo Chinese chicken tempered with curry leaves and mustard seeds

Cauliflower dumplings tossed in a Indo- Chinese sauce with bell peppers and onions.

Crispy chicken chunks tossed a bold flavorful sauce.

Battered fried cubes of homemade cottage cheese, stir fried with our Chef's hot garlic sauce.

Shrimps tossed in a spiced glaze with curry leaves and ginger.

Mixed vegetables slow cooked in layers with long grain basmati rice & yogurt sealed in large heavy bottom pots.

Tender mutton slow cooked on the bone with layers of long grain basmati rice.

Marinated tender lamb slow cooked in layers with long grain basmati rice sealed in large heavy bottom pots. A tradition carried on for generations.

Marinated jumbo shrimp tossed with biryani rice and spices.

All time popular leavened bread from our tandoor.

Whole wheat flatbread baked on the hot 600 degree walls of the tandoor oven.

Assorted bread basket with garlic naan, tandoori roti, & naan.

Soft bread stuffed with cheese, herbs & onion.

Whole wheat bread stuffed with seasoned crushed potatoes.

Rich sweet bread stuffed with dry fruit & nuts.

Whole wheat bread with layered flakes of mint herbs and butter.

Soft Flaky bread stuffed with spiced paneer and potato filling - A popular bread in all eateries of Amritsar City .

Vegan and Gluten free Lentil Bread

Puffy fried bread made with a mix of wheat and plain flour.

Hot peppers and garlic crusted bread.

Freshly baked naan bread stuffed with seasoned lamb mince.

Naan stuffed with chopped onions.

Fried Puffy leavened bread.

Pick up gift card when you pick up your order in store

Pick up gift card when you pick up your order in store

Pick up gift card when you pick up your order in store

Whisked creamy yogurt, cucumbers, seasoned with ground roasted cumin.

Lentil crisps.

A colorful and refreshing mix of corn, black beans, lettuce, tomatoes, and cucumber with a light creamy dressing.

Green salad and beetroot slices tossed with lemon and herbs. Vegan.

The grove does it a tad differently. Great side to much on with your entree or a chilled beverage.

Mangoes stewed with spices.

Most refreshing natural beverage .

Light buttermilk with a hint of mint, roasted cumin, and pink Himalayan salt.

Soft and fluffy cheese dumplings soaked in cardamom cream sauce.

The Grove does it a tad differently. Great side to munch on with your entree or a chilled beverage.

Grilled Chicken wraps served with mint chutney

Gluten free - Stuffed Rice and lentil crepes . Served with Sambhar soup, Tomato chutney and Coconut chutney.

baked fresh to order

Fresh Mango and Yogurt smoothie

Spicy Chicken cooked in layers with aromatic Long grain Basmati Rice

Lamb and Rice slow cooked in layers with aromatic spices

Grilled fillet of salmon served with Rice and Tikka Masala sauce