Mango Grill Menu

11205 John F Kennedy Dr #201, Hagerstown, MD 21742
  • Soup

    • Tomato Soup

      Classic creamy tomato soup with mild aroma of cilantro.
      $9.00
    • Mulligatawny Soup

      Lentil soup with fresh curry leaves.
      $9.00
  • Salad

    • Green Salad Fresh

      Garden veggies like lettuce, cucumber, tomato.
      $9.00
    • Onion Salad

      Onion, lemon with chaat masala.
      $3.25
    • Cucumber Avocado Salad

      Chef specialty perfectly seasoned salad.
      $10.50
  • Appetizers

    • Pappad

      Baked chickpeas flour sprayed with cumin seeds.
      $2.60
    • Vegetable Samosa

      Blend of potatoes and green peas, perfectly spiced and wrapped in light pastry.
      $7.75
    • Vegetable Pakora

      Garden fresh vegetable fritters fried with chickpea flour.
      $7.75
    • Onion Bhaji

      Onion fritters fried with chickpea flour blended with perfect spices.
      $7.75
    • Samosa Chaat

      White samosa topped with fresh chickpeas, finished with chef's special blend of tamarind-cilantro chutney and yogurt.
      $11.65
    • Garlic Shrimp Pataka

      Tiger shrimp tossed with garlic and chef's special tangy sauce.
      $14.25
    • Gobi Manchurian

      Crisp cauliflower florets tossed in chili sauce.
      $11.65
  • Chicken Specialties

    • Chicken Tikka Masala

      Gluten free. House specialty - best in the area! Barbequed cubes of chicken cooked in a tomato sauce blend with aromatic spices and finished with a dash of fresh cream.
      $22.00
    • Chicken Saag

      Gluten free. Chicken cooked in mouthwatering creamy spinach with fresh Indian herbs and spices.
      $22.00
    • Chicken Korma

      Gluten free. Chicken cooked in a creamy onion and almond sauce.
      $22.00
    • Chicken Pasanda

      Gluten free. Chef's special of aromatic spices, herbs and pistachio blended into a yummy sauce and finished with a dash of fresh cream.
      $22.00
    • Chicken Makhni

      Gluten free. Tandoori chicken fritters cooked in exquisite creamy tomato sauce.
      $22.00
    • Chicken Vindaloo

      Gluten free. Chicken in a tangy garlic vinegar sauce, finished with cubed potatoes and herbs.
      $22.00
    • Chicken Madras

      Gluten free. Tender chicken cubes cooked with mustard seeds, curry leaves and coconut milk.
      $22.00
    • Chicken Manchurian

      Gluten free. Cubes of chicken cooked with minced onion and ginger-garlic sauce, garnished with spring onions.
      $22.00
    • Mango Chicken

      Gluten free. Chicken sautéed with shredded mango in a sweet and spicy mango sauce.
      $22.00
    • Chicken Curry

      Gluten free. Chicken cooked in a traditional Indian curry sauce.
      $22.00
    • Chili Chicken

      Gluten free. Chicken dumplings tossed in spicy soy sauce with garden-fresh bell peppers.
      $22.00
    • Chicken 65

      Gluten free. Chicken spiced with curry leaves, mustard seeds and red hot chilies.
      $22.00
    • Chicken Kadai

      Gluten free. Tender pieces of chicken fire roasted with tomato, onion and Indian spices.
      $22.00
  • Vegetable Specialties

    • Paneer Tikka Masala

      Fresh homemade cheese cooked in chef's classic special creamy tomato sauce with an aroma of elegant spices.
      $19.50
    • Saag Paneer

      Fresh homemade cheese in a very healthy classically spiced blend of creamy spinach.
      $19.50
    • Navratan Korma

      Classic mixed vegetable curry cooked with cashew nut sauce and spinach paste made of cauliflower, carrot, peas and potato.
      $18.15
    • Chana Masala

      Vegan, gluten free. Chickpeas smothered with sun-dried mango powder and onions, cooked in traditional punjabi style.
      $18.15
    • Paneer Makhni

      Fresh homemade cheese in a classic creamy tomato sauce, finished with aromatic spices and ghee.
      $19.50
    • Dal Tadka

      Gluten friendly, vegan. Yellow lentils tempered with onions, tomatoes and mild spices in authentic Indian ghee.
      $18.15
    • Eggplant Bhartha

      Vegan, gluten free. Smoked eggplant cooked with fresh tomatoes, onions, green peas, turmeric and other healthy Indian spices.
      $18.15
    • Bhindi Do Pyaza

      Vegan, gluten free. Okra delicately spiced and tossed with onions, tomatoes and mango powder.
      $18.15
    • Aloo Gobi Mutter

      Vegan, gluten free. Fresh cauliflower, potatoes and peas cooked with ginger, onions, tomatoes and mild spices.
      $18.15
    • Vegetable Jalfrezi

      Gluten friendly, vegan. Fresh garden vegetables cooked in chef's special sauce with a mild aroma of Indian spices.
      $18.15
    • Malai Kofta

      Dumplings made with fresh garden vegetables with cheese, simmered in a delicate cashew nut sauce.
      $18.15
    • Aloo 65

      Vegan, gluten free. Potatoes spiced with curry leaves, red hot chilies, spring onions and Indian spices.
      $18.15
    • Kadai Paneer

      Fresh homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds, simmered in the chef's royal recipe.
      $19.50
    • Mushroom Masala

      Vegan, gluten free. Canned mushroom spiced with onion, bell pepper and cauliflower.
      $18.15
    • Mutter Paneer

      Gluten free. Green peas cooked with homemade paneer and grinded cashew nut, tomato and onion sauce.
      $19.50
  • Lamb Specialties

    • Lamb Saag

      Lamb cooked in mouthwatering creamy spinach with fresh Indian herbs and spices.
      $23.35
    • Lamb Korma

      Lamb cooked in a creamy onion and cashew sauce with almond toppings.
      $23.35
    • Lamb Pasanda

      Chef's special of aromatic spices, herbs and pistachio blended into a yummy sauce and finished with a dash of fresh cream.
      $23.35
    • Lamb Vindaloo

      Lamb in a tangy garlic vinegar sauce, finished with cubed potatoes and herbs.
      $23.35
    • Lamb Madras

      Tender lamb cubes cooked with mustard seeds, curry leaves and coconut milk.
      $23.35
    • Lamb Curry

      Tender lamb cubes in ginger-garlic, caramelized onions and Indian spices in a tomato gravy.
      $23.35
    • Lamb Rogan Josh

      Lamb cooked with sour cream, tomato, herbs and Indian paprika.
      $23.35
    • Kadai Lamb

      Tender pieces of lamb fire-roasted with tomato, onion, bell pepper and Indian spices.
      $23.35
    • Goat Curry

      Tender cubes of goat (bone in) cooked in ginger-garlic and Indian spices in a tomato gravy.
      $23.35
  • Seafood Specialties

    • Shrimp Saag

      Gluten free. Jumbo shrimp cooked in a mouthwatering creamy spinach with coconut milk.
      $24.75
    • Shrimp Pasanda

      Gluten free. Chef's special aromatic spices, herbs and pistachio blended into a yummy sauce and finished with coconut milk.
      $24.75
    • Shrimp Vindaloo

      Gluten free. Jumbo shrimp cooked in a tangy garlic vinegar sauce, finished with cubed potatoes and herbs.
      $24.75
    • Fish Madras

      Gluten free. Salmon cubes cooked with mustard seeds, curry leaves and coconut milk with South Indian spices.
      $24.75
    • Shrimp Kasa

      Gluten free. Jumbo prawns cooked in a light cream marinade with exotic Indian spices with coconut milk.
      $24.75
    • Goan Fish Curry

      Gluten free. Salmon cubes cooked in a zesty coconut milk sauce with aromatic Indian spices and curry leaves.
      $24.75
    • Bombay Shrimp Curry

      Gluten free. Shrimp cooked in a traditional bombay-style curry sauce.
      $24.75
  • Noodles

    • Vegetable Hakka Noodles

      Gluten free. Flat vegetable noodles cooked with stir-fried vegetables, soy sauce and MSG. Depending on spice, also added with sambal chili.
      $20.75
    • Chicken Hakka Noodles

      Gluten free. Flat noodles cooked with chicken stripes, stir-fried vegetables, soy sauce and MSG, depending on spice, also added with sambal chili.
      $22.00
  • Shaan-E-Tandoor

    • Chicken Malai Kebab

      Gluten free. Chicken breast marinated in mild yogurt and spice mix, charcoal roasted for an exotic flavor.
      $20.75
    • Chicken Tikka

      Gluten free. Boneless chicken thigh marinated with ginger, garlic, yogurt and red chili's, and cooked in clay oven.
      $20.75
    • Tandoori Chicken

      Gluten free. Chicken leg and thigh marinated with yogurt and aromatic Indian spices cooked in clay oven.
      $20.75
    • Tandoori Shrimp

      Gluten free. Jumbo shrimp flavored with fresh cilantro, cumin, ginger and garlic, barbequed in clay oven.
      $31.75
    • Lamb Seekh Kebab

      Gluten free. Minced lamb kebabs spiced with fresh herbs, skewered and seared on a glowing charcoal.
      $23.35
    • Chicken Seekh Kebab

      Gluten free. Ground minced chicken fused with chilly flake ginger garlic paste with Indian spices seared on a glowing charcoal.
      $20.75
    • Tandoori Mixed Grill

      Gluten free. An assortment of clay oven delicacies like seekh kebab, chicken tikka, malai kebab and tandoori shrimp.
      $33.75
    • Tandoori Salmon

      Gluten free. Fresh boneless sushi grade salmon perfectly spiced with Indian spices, char-grilled on a slow fire.
      $31.75
    • Chili Paneer

      Gluten Free. Homemade cheese cubes tossed in spicy soy sauce with garden fresh bell peppers.
      $13.95
    • Dal Makhani

      Gluten Free. chickpeas, black lentils and kidney beans tempered with butter, onions, tomatoes and spices in original.
      $12.95
  • Rice Biryani

    • Vegetable Biryani

      Fresh garden vegetables blended with Indian herbs and spices, cooked with saffron flavored basmati rice and garnished with nuts.
      $19.50
    • Chicken Biryani

      Boneless cubes of spring chicken sautéed with mild spices and herbs, cooked with saffron flavored basmati rice.
      $22.00
    • Lamb Biryani

      Succulent cubes of lamb sautéed with exotic spices and herbs, cooked with saffron flavored basmati rice.
      $23.35
    • Goat Biryani

      Tender cubes of goat sautéed with Indian spices and herbs, cooked with saffron flavored basmati rice.
      $23.35
    • Shrimp Biryani

      Jumbo shrimp sautéed with Indian spices and herbs, cooked with saffron flavored basmati rice.
      $25.95
    • Kashmiri Pulao

      Basmati rice cooked with dry fruits, saffron and mixed vegetables.
      $19.50
    • Lemon Biryani

      A highly aromatic rice dish with a distinct lemon flavor.
      $15.50
  • Naan / Breads

    • Naan

      Traditional leavened bread prepared in a clay oven.
      $3.50
    • Garlic Naan

      Leavened bread with a distinct garlic flavor prepared in a clay oven.
      $4.25
    • Kashmiri Naan

      Leavened bread stuffed with exotic nuts and fruits prepared in a clay oven.
      $4.50
    • Masala Naan

      $6.50
    • Roti

      Whole wheat bread leavened in tandoor.
      $3.50
    • Onion Kulcha

      Leavened bread stuffed with chopped onion, fresh coriander and mild spices, prepared in a clay oven.
      $4.50
    • Paneer Kulcha

      Leavened bread stuffed with homemade Indian cheese, chopped coriander and mild spices, prepared in a clay oven.
      $6.50
    • Laccha Paratha

      Traditional layers of whole wheat bread served crispy and buttered.
      $3.50
    • Aloo Paratha

      Unleavened whole wheat bread stuffed with potatoes, chopped coriander and mild spices prepared in a clay oven.
      $4.50
    • Batura

      Fried puffed bread.
      $3.50
    • Assorted Bread Basket

      $8.95
  • Side Order

    • White Plain Rice

      (16 oz)
      $3.25
    • Raita

      (8 oz)
      $5.20
    • Mango Chutney

      (8 oz)
      $5.20
    • Mixed Pickle

      (8 oz)
      $5.20
    • Green Chutney (Spicy)

      (8 oz)
      $5.20
    • Tamarind Chutney

      (8 oz)
      $5.20
  • Desserts

    • Rice Pudding

      Traditional Indian rice and sugar with cashew nut and raisin.
      $6.50
    • Rasmalai

      Rasmalai consists of flattened balls of chenna soaked in flavored with pistachio (2 pieces).
      $6.50
    • Gulab Jamun

      A North Indian delicacy made using special dough, fried golden brown and served in a honey syrup.
      $6.50
    • Gajar Halwa

      Grated fresh carrots cooked gently in milk and sugar, garnished with nuts.
      $6.50
    • Mango Ice Cream

      $6.50
    • Saffron Pistachio Ice Cream

      $6.50
  • Beverages

    • Mango Lassi

      Yogurt-based traditional Indian beverage made with alphoso mango pulp.
      $5.15
    • Masala Chai

      Traditional spiced Indian tea.
      $3.25
    • Herbal Iced Tea

      Delicately spiced blend of tea with honey and lime.
      $3.85
    • Mysore Coffee

      Traditional Indian-style coffee.
      $3.85
    • Soft Drink

      Choose from Coke, Diet Coke or Sprite.
      $3.25
  • Appetizers

    • Papad

      $2.00
    • Vegetable Samosa

      $5.95
    • Vegetable Pakora

      $5.95
    • Onion Bhajji

      $5.95
    • Samosa Chaat

      $8.95
    • Garlic Shrimp Pataka

      $10.95
    • Gobi Manchurian

      $8.95
  • Soups

    • Tomato Soup

      $6.95
    • Mulligatawny Soup

      $6.95
  • Salads

    • Green Salad Fresh

      $6.95
    • Onion Salad

      $2.50
    • Cucumber Avocado Salad

      $7.95
  • Drinks

    • Mango Lassi

      $3.95
    • Masala Chai (Indian Style)

      $2.50
    • Herbal Iced Tea

      $2.95
    • Coffee Traditional (Indian Style)

      $2.95
    • Soft Drinks

      $2.50
    • Hot Tea

      $2.00
    • Coffee

      $2.00
    • Guava Juice

      $3.95
    • Mango Juice

      $3.95
    • Bottle Water

      $2.00
    • Natural Mineral Water

      $2.50
    • Diet Coke

      $2.50
    • Sprite

      $2.50
    • Fanta

      $2.50
    • Lemonade

      $2.50
  • Side Order

    • White Plain Rice (16 Oz)

      $2.50
    • Raita (8 Oz)

      $3.00
    • Mango Chutney (8 Oz)

      $3.00
    • Mixed Pickle (8 Oz)

      $3.00
    • Green Chutney (Spicy 8 Oz)

      $3.00
    • Tamarind Chutney (8 Oz)

      $3.00
  • Lamb Specialties

    • Lamb Saag (GF)

      $17.95
    • Lamb Korma (GF)

      $17.95
    • Lamb Pasanda (GF)

      $17.95
    • Lamb Madras (GF)

      $17.95
    • Lamb Vindaloo (GF)

      $17.95
    • Lamb Kadai (GF)

      $17.95
    • Lamb Curry (GF)

      $17.95
    • Lamb RoganJosh (GF)

      $17.95
    • Goat Curry (GF)

      $17.95
  • Vegetarian Specialties

    • Saag Paneer (GF)

      $14.95
    • Paneer Tikka Masala (GF)

      $14.95
    • Paneer Makhni (GF)

      $14.95
    • Kadai Paneer (GF)

      $14.95
    • Mutter Paneer (GF)

      $14.95
    • Chilli Paneer (GF)

      $14.95
    • Chana Masala (Vegan) (GF)

      $13.95
    • Dal Tadka (Vegan) (GF)

      $13.95
    • Dal Makhni (GF)

      $13.95
    • Malai Kofta (GF)

      $13.95
    • Navratan Korma (GF)

      $13.95
    • Aloo Gobi Mutter (Vegan) (GF)

      $13.95
    • Bhindi Do Pyaza (Vegan) (GF)

      $13.95
    • Vegetable Jalfrezi (Vegan) (GF)

      $13.95
    • Bhaingan Bhartha (Vegan) (GF)

      $13.95
    • Aloo 65 (Vegan) (GF)

      $13.95
    • Mushroom Masala (Vegan) (GF)

      $13.95
  • Noodles

    • Veg Hakka Noodles

      $15.95
    • Chicken Hakka Noodles

      $16.95
  • Tandoor (Clay Oven) Specialties

    • Chicken Malai Kebab (GF)

      $15.95
    • Chicken Tikka (GF)

      $15.95
    • Chicken Seekh Kebab (GF)

      $15.95
    • Tandoori Chicken (GF)

      $15.95
    • Tandoori Lamb Chops (GF)

      $25.95
    • Lamb Seekh Kebab (GF)

      $17.95
    • Tandoori Salmon (GF)

      $25.95
    • Tandoori Shrimp (GF)

      $25.95
    • Tandoori Mixed Grill (GF)

      $25.95
  • Seafood Specialties

    • Bombay Shrimp Curry (GF)

      $18.95
    • Shrimp Kasa (GF)

      $18.95
    • Shrimp Saag (GF)

      $18.95
    • Shrimp Vindaloo (GF)

      $18.95
    • Shrimp Pasanda (GF)

      $18.95
    • Fish Madras (GF)

      $18.95
    • Goan Fish Curry (Salmon) (GF)

      $18.95
  • Desserts

    • Rice Pudding

      $4.95
    • Gulab Jamun

      $4.95
    • Rasmalai

      $4.95
    • Carrot Halwa (Vegan)

      $4.95
    • Mango Ice Cream

      $4.95
    • Saffron Pistachio Ice Cream

      $4.95
  • Biryani

    • Vegetable Biryani

      $14.95
    • Lamb Biryani

      $17.95
    • Shrimp Biryani

      $19.95
    • Chicken Biryani

      $15.95
    • Goat Biryani

      $17.95
    • Kashmiri Pulao

      $14.95
    • Lemon Rice

      $11.95
  • Breads

    • Naan

      $3.50
    • Garlic Naan

      $4.25
    • Kashmiri Naan

      $4.50
    • Masala Naan

      $4.95
    • Onion Kulcha

      $4.50
    • Paneer Kulcha

      $4.95
    • Roti (Vegan)

      $3.50
    • Laccha Paratha

      $3.50
    • Aloo Paratha

      $4.50
    • Assorted Bread Basket

      $8.95
    • Batura

      $3.50
  • UNCATEGORIZED

    • Kides Buffet 5 Age Tusday To Friday $7.95 Saturday Sunday $8.95

      $12.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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