Mango Grill Menu

Marinated chicken pieces roasted in a tandoor, then simmered in a creamy tomato sauce with herbs and spices. (Gluten-free)

Traditional Indian drink with mango and yogurt.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender chicken simmered in a rich, gluten-free curry sauce, typically includes onions, tomatoes, garlic, and a carefully selected blend of traditional Indian spices.

Tandoori chicken simmered in a creamy tomato sauce, typically includes a blend of mild spices and is garnished with herbs.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Blend of potatoes and green peas, perfectly spiced and wrapped in light pastry.

Garden fresh vegetable fritters fried with chickpea flour.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Tiger shrimp tossed with garlic and chef's special tangy sauce.

Crisp cauliflower florets tossed in chili sauce.

Sliced onions are coated in a chickpea flour batter mixed with traditional Indian spices and deep-fried.

White samosa topped with fresh chickpeas, finished with chef's special blend of tamarind-cilantro chutney and yogurt.

Garden fresh vegetable fritters fried with chickpea flour.

Blend of potatoes and green peas, perfectly spiced and wrapped in light pastry.

Homestyle Tomato Soup

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Cucumber and avocado salad, typically includes diced tomatoes, onions, and a hint of lemon, tossed in a light dressing.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Bold and refreshing guava juice, bursting with authentic flavor.

Refreshing citrus beverage.

Black tea brewed with a harmonious blend of spices such as cardamom, cinnamon, and ginger, typically includes milk.

Sourced from underground reservoirs, this water is naturally enriched with minerals for a refreshing taste.

Freshly brewed, aromatic blend to kick-start your day.

Iced tea infused with a blend of aromatic herbs, typically served chilled for a refreshing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Traditional Indian drink with mango and yogurt.

Selection of carbonated beverages including Coke, Sprite, Diet Coke, and Fanta, offering a range of classic and citrus flavors.

A sweet and tangy sauce with chunks of mango, typically includes spices and vinegar.

A tangy and spicy concoction of mango, carrot, lemon, and green chili, preserved in a blend of Indian spices and oils.

Whipped homemade yogurt blended with cucumbers, carrots, and a hint of roasted cumin.

Tamarind chutney is a sweet and sour condiment prepared with tamarind, jaggery, and a blend of spices.

Steamed long-grain basmati rice, offering a subtly aromatic experience, typically served as a neutral base for enhancing the flavors of accompanying dishes.

Marinated chicken deep-fried and tossed with curry leaves, red chilies, and a blend of spices.

Tender chicken simmered in a rich, gluten-free curry sauce, typically includes onions, tomatoes, garlic, and a carefully selected blend of traditional Indian spices.

Chicken kadai, typically prepared gluten-free, consists of boneless chicken cooked with bell peppers, onions, tomatoes, and a blend of traditional Indian spices in a kadai or Indian wok.

Boneless chicken simmered in a creamy sauce with almonds, cashews, and a blend of mild Indian spices.

Tender chicken simmered in a robust, spicy coconut sauce, accented with mustard seeds, curry leaves, and a blend of traditional Indian spices.

Tandoori chicken simmered in a creamy tomato sauce, typically includes a blend of mild spices and is garnished with herbs.

Gluten-free chicken cubes cooked with ginger, garlic, and onions, typically includes a tangy soy-based sauce and garnished with spring onions.

Minced chicken mixed with onions, garlic, ginger, and Himalayan spices, encased in dough and steamed, following the Nepali tradition.

Tender chicken simmered in a rich sauce typically includes almonds, cashews, and a hint of cream, subtly flavored with traditional spices.

Boneless chicken and spinach simmered together with a blend of traditional Indian spices, typically featuring ginger, garlic, and a hint of cream. (gf)

Chicken and potatoes simmered in a traditional Goan vindaloo sauce, marked by its tanginess and a hint of vinegar, typically includes garlic and red chilies.

Boneless chicken marinated in a gluten-free sauce, typically includes green chilies and Indian spices, sautéed with onions and bell peppers.

Boneless chicken cooked with mango pulp, herbs, and spices, typically includes a touch of ginger and garlic for added flavor.

Tender lamb simmered in a gluten-free curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Lamb kadai features tender cubes of lamb cooked in a traditional iron wok with tomatoes, bell peppers, onions, and a blend of aromatic spices.

Tender pieces of lamb simmered in a creamy gravy, typically includes cashews, almonds, and a blend of mild Indian spices.

Tender lamb pieces simmered in a robust coconut milk-based sauce with mustard seeds, curry leaves, and a hint of red chili, embodying the essence of South Indian cuisine.

Tender lamb marinated and cooked in a creamy sauce, typically includes almonds, spices, and a hint of yogurt, garnished with saffron for a rich flavor.

Tender cubes of lamb braised in a rich, aromatic curry infused with yogurt, ginger, garlic, and traditional spices.

Lamb cubes braised with spinach, subtly flavored with traditional Indian spices, onions, and tomatoes, creating a harmonious blend in a gluten-free offering.

Tender lamb and potatoes simmered in a traditional Goan vindaloo sauce, marked by its tangy and spicy character, infused with vinegar and a blend of aromatic Indian spices. (gf)

Cauliflower, potatoes, and green peas simmered with ginger, tomatoes, and a blend of Indian spices.

Chickpeas, potatoes, and spinach are simmered together with a blend of traditional spices, offering a vegan take on the classic saag dish.

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Okra sautéed with a generous amount of onions and tomatoes, subtly enhanced with traditional Indian spices, and is gluten-free.

Chickpeas simmered with onions, tomatoes, and a blend of traditional spices, typically garnished with fresh cilantro.

Cubes of paneer sautéed with bell peppers and onions, typically includes a tangy and spicy sauce with soy and chili elements.

Black lentils and kidney beans simmered with Indian spices, typically includes a blend of ginger, garlic, and tomatoes, enriched with butter and cream.

Yellow lentils simmered with onions, tomatoes, and seasoned with a mix of traditional Indian spices, typically garnished with cilantro.

Cottage cheese and bell peppers cooked with onions and tomatoes, seasoned with a blend of traditional spices in a kadai (wok).

Homemade cheese and vegetable balls, typically simmered in a creamy sauce with hints of cashews and raisins.

Mushrooms cooked with onions, tomatoes, and a blend of Indian spices in a tomato-based gravy, typically served as a curry.

Paneer and green peas simmered in a gluten-free onion and tomato gravy, seasoned with traditional Indian spices.

Nine assorted vegetables and paneer simmered in a creamy sauce with cashews and almonds, typically infused with mild spices.

Paneer makhni features cubes of homemade cheese in a rich, creamy sauce made from tomatoes, butter, and a blend of traditional Indian spices.

Indian cottage cheese in a rich, creamy tomato sauce with traditional spices, typically includes onions and bell peppers.

Paneer cubes and spinach cooked together with mild spices, typically includes cream and aromatic herbs.

Stir-fried assortment of vegetables typically includes bell peppers, onions, and tomatoes, prepared in a tangy tomato-based sauce, adhering to vegan and gluten-free preferences.

Stir-fried noodles mixed with a vibrant selection of vegetables and seasoned with a blend of soy sauce and spices.

Minced chicken seasoned with a blend of spices and herbs, then skewered and cooked in a tandoor clay oven.

Please allow additional 30 minutes Prep time for this Dish

Minced lamb mixed with herbs and spices, traditionally hand-rolled on skewers and cooked in a clay oven.

Please allow additional 30 minutes Prep time for this Dish

Please allow additional 30 minutes Prep time for this Dish

Marinated in a blend of spices and cooked in a clay oven, this dish features an assortment of chicken, lamb, and shrimp, capturing the essence of traditional Indian tandoori cuisine.

Please allow additional 30 minutes Prep time for this Dish

Shrimp marinated in a blend of yogurt and spices, then grilled in a traditional clay oven.

Fish simmered in a sauce of tomatoes, onions, and a blend of South Indian spices, finished with coconut milk and curry leaves.

Salmon simmered in a traditional Goan curry sauce, typically includes coconut milk, tamarind, and a blend of aromatic spices. (gf)

Shrimp typically simmered in a blend of exotic Indian spices and a light cream sauce, enhanced with coconut milk.

Shrimp pasanda features shrimp in a creamy sauce, typically including aromatic spices, herbs, and nuts like pistachios, finished with a hint of coconut milk.

Shrimp and spinach cooked together with a blend of traditional Indian spices, often garnished with ginger and garlic for added flavor.

Shrimp simmered with potatoes in a traditional Goan vindaloo sauce, marked by its tangy and spicy character.

A north indian delicacy made using special dough, fried golden brown and served in a honey syrup.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Rasmalai consists of flattened balls of chenna soaked in flavored with pistachio (2 pieces).

Traditional indian rice and sugar with cashew nut and raisin.

Indian ice cream infused with saffron strands and generously dotted with pistachios.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice cooked with saffron, garnished with an assortment of nuts and dried fruits, often includes a hint of spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice cooked with fresh lemon juice, mustard seeds, and curry leaves, often garnished with peanuts.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

An assortment of freshly prepared breads, typically includes naan, garlic naan, roti, and various stuffed kulchas.

Leavened dough made from all-purpose flour, deep-fried until it achieves a golden, puffy texture.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Multi-layered whole wheat bread, typically includes butter, cooked on a tawa or in a tandoor.

Leavened bread infused with a blend of aromatic spices, baked in a tandoor.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Whole wheat flatbread traditionally baked in a tandoor oven, resulting in a soft and slightly chewy texture.