Mango 2 Thai Cuisine Menu

2171 Main St, Tewksbury, MA 01876
  • Appetizers

    • Satay

      4 pieces. Tender strips of marinated chicken or beef or mixed, barbecued on skewers, served with peanut and cucumber sauce.
      $13.20
    • Satay Tofu

      4 pieces. Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and crushed peanuts.
      $11.00
    • Thai Rolls

      5 pieces. Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
      $9.90
    • Veggie Thai Rolls

      4 pieces. Vegetables served with tasty sweet and sour sauce.
      $9.90
    • Mango's Spicy Wings

      6 - 7 pieces. Stir-fried tender chicken wings with our chef's special sauce.
    • Mango's Spicy Wings Meal

      6 - 7 pieces. Chef’s recommended. Stir-fried tender chicken wings with our chef's special sauce. Served with rice and a petite salad.
      $19.00
    • Wing Ding

      6 - 7 pieces. Light battered chicken wings deep-fried until crispy golden and served with sweet chili sauce.
      $13.20
    • Shumai

      7 pieces. Shrimp and vegetable dumpling, served with house soy sauce.
      $7.70
    • Curry Puffs

      4 pieces. Thai style puff pastry filled with ground chicken, onions, potatoes and light curry powder, served with cucumber sauce.
      $11.00
    • Vegan Puffs

      4 pieces. Thai style puff pastry filled with ground chicken, onions, potatoes and light curry powder, served with cucumber sauce.
      $11.00
    • Coconut Shrimp

      6 pieces. Crispy coconut battered butterfly shrimp, served with orange-marmalade sauce.
      $9.90
    • Crunchy Wonton

      6 pieces. A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
      $9.90
    • Shrimp And Vegetable Tempura

      Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
      $14.30
    • Vegetable Tempura

      Vegetables in light batter, served with sweet and sour sauce.
      $10.00
    • Golden Triangles

      12 pieces. Fresh pearl tofu deep fried until crispy, served with sweet and sour sauce topped with crushed peanuts.
      $8.80
    • Chicken Gyoza

      6 pieces. Steamed or fried. Chicken teriyaki dumplings served with house soy sauce.
      $9.90
    • Veggie Gyoza

      6 pieces. Steamed or fried. Veggie potstickers, served with house soy sauce.
      $9.90
    • Edamame

      Steamed and lightly salted Japanese soybean. Gluten-free.
      $6.60
    • Something Deep-Fried

      Chef’s recommended. A combination of coconut shrimp (2), Thai roll (3) and crunchy wonton(4).
      $16.50
    • Vegan Deep Fried

      All vegan combination of Vegan Puff (2), Veggie Roll (3), Veggie Gyoza (4).
      $16.50
    • The Sampler

      A platter of coconut shrimp, Thai rolls, fried shumai, chicken and veggie gyoza (3 each).
      $24.20
  • Souper Bowls

    • Tom Yum

      Chef’s recommended. Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice. Spice level 1, gluten-free.
    • Coconut Soup

      Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice. Gluten-free.
    • Crystal Soup

      Chef’s recommended. Delicious shrimp soup with thin glass noodles, baby corn , green pea and carrot. Gluten-free.
    • Tender Beef Soup

      Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
    • Soft-Tofu Vegetable Soup

      Soft-fresh tofu with vegetables in clear broth. Gluten-free.
    • Wonton Soup

      Special wonton (minced chicken and shrimp) in clear broth.
    • Thai Fisherman’s Soup

      Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes and basil leaves. Spice level 1, gluten-free.
  • Salads

    • Mango’s House Salad

      An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes.
      $8.80
    • Mango’s House Salad With Chicken

      An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes with grilled or crispy chicken.
      $15.40
    • Mango’s House Salad With Shrimp

      6 pieces. An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes.
      $18.70
    • Mango’s House Salad With Jumbo Shrimp

      7 pieces. An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes.
      $29.70
    • Mango’s House Salad With 8 Oz. Grilled Salmon

      An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes.
      $27.50
    • Som Tum

      Finely sliced fresh green papaya and carrots salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, tossed with shrimp, tomatoes and roasted peanuts.
      $14.30
  • Dinner Mango’s Specialties

    • Mango’s Mango Chicken

      A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, carrots, green and red peppers. Spice level 1.
      $20.90
    • Mango’s Company Dish

      A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
      $23.10
    • Mango’s Barbecued Chicken

      Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing. Gluten-free.
      $20.90
    • Seafood Explosion

      Combination of fresh seafood sautéed with peppers, onions, babycorn, carrots, squash, and pineapple in our mango spicy sauce.
      $26.40
    • Volcano Beef

      Sautéed beef with assorted vegetables in our delicacy mango spicy sauce.
      $22.00
    • Outlaw Tofu

      Sautéed tofu with assorted vegetables in our delicacy mango spicy sauce.
      $20.90
    • Mango Spicy Duck

      Crispy duck. Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce.
      $26.40
    • Mango Crispy Duck

      Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce. Spice level 1.
      $27.50
    • Sesame Chicken

      Breaded chicken tossed in special sesame’s sauce, served with steamed broccoli and sprinkled with sesame, scallion and cilantro. Mild spicy.
      $20.90
    • Mango Spicy Fish

      Light battered crisp white fish filet, topped with sautéed veggies in our mango spicy sauce. Spice level 1.
      $27.50
    • Mango Spicy Fish With Basil Sauce

      Light battered crisp white fish filet, topped with sautéed veggies in our mango spicy sauce. Spice level 2.
      $27.50
  • Dinner Mango Seafood Center

    • Seafood Basil

      Chef’s recommended. A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce. spice level 2.
      $26.40
    • Ocean Treasure

      A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.
      $26.40
    • Jumbo Shrimp Delight

      U-15. Chef’s recommended. Sautéed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles. Spice level 1.
      $29.70
    • Jumbo Shrimp Garlic

      U-15. Jumbo shrimp marinated with garlic and sautéed in garlic oil, thin soy sauce and mixed vegetables.
      $29.70
    • Lemon Scallop

      Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh lemon Prik-Pow sauce. Gluten-free, spice level 1.
      $24.20
    • Scallop Delight

      Chef’s recommended. Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce. Spice level 1.
      $24.20
    • Salmon Teriyaki

      8 Oz. Grilled to perfection, glazed with special teriyaki sauce, sprinkled with sesame seeds and served with steamed vegetables.
      $27.50
    • 8 Oz. Salmon Teriyaki

      Chef’s recommended. Grilled to perfection, glazed with special Teriyaki sauce, sprinkled with sesame seeds and served with steamed vegetables.
      $27.50
  • Dinner Interesting Pan Fried Dishes Chicken Corner

    • Chicken Cashew Nuts

      Chef’s recommended. Sliced chicken sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallions, in delicious Prik-Pao sauce. Spice level 1, gluten-free.
      $22.00
    • Chicken Basil

      Chef’s recommended. Sautéed chicken with basil leaves, mushrooms, carrots, onions and bell peppers in hot basil chili sauce. Spice level 2.
      $20.90
    • Chicken Broccoli

      Sautéed chicken with broccoli, carrots and red peppers in house special oyster sauce
      $20.90
    • Garlic Chicken

      Chef’s recommended. Sliced chicken stir-fried with soy sauce, garlic, mushrooms, complemented with steamed broccoli, fresh sliced cucumber., cilantro and scallions.\t
      $20.90
    • Chicken In The Garden

      Steamed chicken on a bed of steamed broccoli, baby corn, squash, string beans, carrots and mango slices, served with peanut sauce on the side. Gluten-free.
      $20.90
    • Sweet And Sour Chicken

      Chef’s recommended. Sautéed chicken with assorted vegetables in sweet and sour sauce. Gluten-free.
      $20.90
    • Sweet And Sour Crispy Chicken

      Chef’s recommended. Sautéed chicken with assorted vegetables in sweet and sour sauce.
      $21.90
    • Chicken Delight

      Stir-fried tender chicken with assorted vegetable in brown oyster sauce.
      $20.90
    • Chicken Delight

      Stir-fried tender chicken with assorted vegetables in brown oyster sauce.
      $20.90
  • Dinner Interesting Pan Fried Dishes Beef Corner

    • Beef Basil

      Chef’s recommended. Sautéed beef with basil leaves, mushrooms, carrots, onion and bell peppers in hot basil chili sauce. Spicy level 2.
      $22.00
    • Beef Broccoli

      Sautéed beef with broccoli, carrots, and red peppers in brown oyster sauce.
      $22.00
  • Dinner Interesting Pan Fried Dishes Shrimp Corner

    • Shrimp Cashew Nuts

      Chef’s recommended. Sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snow peas and scallions, in delicious Prik-Pow sauce. Spice level 1. Gluten-free.
      $24.20
    • Shrimp In The Garden

      Steamed shrimp on a bed of steamed broccoli, baby corn, squash, string beans, carrots and mango slices, served with peanut sauce on the side. Gluten-free.
      $23.10
    • Shrimp Broccoli

      Sautéed shrimp with broccoli, carrots and red peppers in house special oyster sauce.
      $23.10
    • Sweet And Sour Shrimp

      Chef’s recommended. Sautéed shrimp with assorted vegetables in sweet and sour sauce. Gluten-free.
      $23.10
  • Dinner Interesting Pan Fried Dishes Pork Corner

    • Pork Garlic

      Chef’s recommended. Thinly sliced pork loin, stir-fried with thin soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro.
      $22.00
    • Pork Basil

      Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrots and peppers. Spice level 2.
      $22.00
    • Pork Broccoli

      Sautéed pork with broccoli, carrots and red peppers in house special oyster sauce.
      $22.00
    • Pork Cashew Nuts

      Chef’s recommended. Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallion mixture in delicious Prik-Pow sauce. Spice level 1, gluten-free.
      $23.10
  • Dinner Interesting Pan Fried Dishes Duck Corner

    • Duck Garlic

      Roasted duck stir-fried with thin soy sauce, garlic and mushrooms complemented with broccoli, fresh sliced cucumber scallion and cilantro.
      $26.40
    • Home Style Duck

      A crispy half of boneless roasted duck, served on a bed of sautéed veggies in delicious lemon sauce.
      $27.50
    • Crispy Donald Duck

      Chef’s recommended. A crispy half of boneless roasted duck, served on a bed of assorted vegetables in red curry sauce. Spice level 1.
      $27.50
    • Duck Basil

      Chef’s recommended. Sautéed duck with basil leaves, mushrooms, carrots, onions, bell peppers in hot basil chili sauce. Spice level 2.
      $26.40
  • Dinner Interesting Pan Fried Dishes Veggie Choices

    • Vegetable Curry

      Chef’s recommended. Assorted vegetables sautéed with tofu in red curry sauce. Spice level 1. Gluten-free.
      $20.90
    • Buddha Delight

      Stir-fried assorted vegetables with tofu and ginger in brown oyster sauce.
      $20.90
    • Mango’s Bouquet

      Chef’s recommended. Tofu in the garden. Steamed fresh baby corn, squash, broccoli, carrots, string beans and mango slices, served with fried tofu and peanut sauce on the side. Gluten-free.
      $20.90
    • Eggplant And Tofu Basil

      Stir-fried eggplant and tofu with peppers, carrots, onions and basil leaves in hot basil chili sauce. Spice level 3.
      $20.90
  • Dinner Curry Offerings

    • Red Curry

      Chef’s recommended. Thai red curry in coconut milk, bamboo shoots, baby corn, string beans, eggplant, carrots, basil leaves, green and red peppers. Spice level 1. Gluten-free. Dinner does not come with side and rice.
    • Green Curry

      Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, baby corn, green peppers, zucchinis and basil leaves. Spice level 2. Gluten-free. Dinner does not come with side and rice.
    • Yellow Curry

      Thai yellow curry in coconut milk, with pineapple, baby corn, onion, tomatoes, carrots and yellow squash. Spice level 1. Gluten-free. Dinner does not come with side and rice.
    • Massaman Curry

      Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture. Spice level 1. Gluten-free. Dinner does not come with side and rice.
    • Mango Curry

      Chef’s recommended. Thai yellow curry in coconut milk with mango slices, pineapple, onions, baby corn, carrots, snow pea and peppers. Spice level 1. Gluten-free. Dinner does not come with side and rice.
  • Stir-Fried Sensations Wok-Fried Rice

    • Mango Fried Rice

      Chef’s recommended. Fried rice with shrimp, chicken, egg, onions, tomatoes, baby corn, green peas, carrots and mango slices.
      $17.60
    • House Fried Rice

      Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, carrots and tomatoes.
      $16.50
    • Pineapple Fried Rice

      Fried rice with shrimp, chicken, egg, pineapple, baby corn, onions, peas, carrots and a touch of curry powder.
      $17.60
    • Spicy Basil Fried Rice

      Chef’s recommended. Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors. Spice level 1.
      $16.50
    • Garlic Fried Rice

      Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.
      $16.50
    • Vegetable Fried Rice

      Fried rice with egg and assorted vegetables.
      $16.50
  • Stir-Fried Sensations Noodles

    • Pad Thai

      Chef’s recommended. The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, crushed peanuts, bean sprouts, carrots and sprinkled with scallions. Protein substitution is available. Crispy noodle is available for an extra charge. Gluten-free.
    • Pad Thai Country

      The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce. Gluten-free. Spice level 1.
      $16.50
    • Vegetable Pad Thai

      Pad Thai noodles stir-fried with tofu, egg, vegetables, and crushed peanuts. Gluten-free.
      $16.50
    • Thunder Noodles

      Chef’s recommended. Crazy noodles or drunken noodles. Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers. Spice level 2.
      $17.60
    • Crystal Noodles

      Pad Woonsen. Thin vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snow peas, baby corn, cabbage, scallions carrots, and green peas.
      $17.60
    • Pad See You

      Choice of protein. Thin vermicelli noodles (bean thread), stir-fried with a mixture of shrimp, chicken, egg, baby corn, Napa cabbage, scallions, green peas, and carrots.
    • Crystal Noodles

      Woonsen. Thin vermicelli noodles (bean thread), stir-fried with a mixture of shrimp, chicken, egg, baby corn, Napa cabbage, scallions, green peas and carrots.
      $17.60
    • Rad Nah

      Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, baby corn, carrots and snow peas mixture.
      $18.70
    • Festive Noodles

      Choice of protein. Stir-fried lo mein noodles with bell peppers, carrots, baby corn, scallion in garlic brown sauce.
    • Korean Noodles

      Stir-fried udon noodles with chicken, shrimp, Napa cabbage, baby corn and onions in spicy Korean sauce. Spice level 1.
      $17.60
    • Taiwan Garlic Crispy Noodles

      Stir-fried in delicate brown sauce, with mushroom, Napa cabbage, string bean, baby corn and scallion served on top of crispy egg noodles. Plain or with a choice of protein. Soft noodles available upon request.
    • Khao Soi

      Chef’s recommended. Myanmar curry noodles. Soft egg noodles with chicken and vegetables in a mild yellow curry sauce, topped with crispy noodles, red onion, scallion and cilantro. Can be made gluten-free with rice noodles. Spice level 1.
      $17.60
    • Spicy Tofu

      Sautéed crispy tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles. Soft noodles available upon request. Spice level 2.
      $17.60
  • Side Orders

    • Jasmine White Rice

      Gluten-free.
      $2.75
    • Coconut Rice

      Gluten-free.
      $3.85
    • Sticky Rice

      Glutinous rice. Gluten-free.
      $3.85
    • Steamed Vegetables

      Gluten-free.
      $6.60
    • Steamed Noodles

      Fine rice noddles.
      $3.85
    • Crispy Egg Noodles

      $3.85
    • Soft Egg Noodles

      $3.85
    • Steamed Wide Rice Noodles

      $3.85
    • Steamed Udon

      $3.85
    • Lomein Noodles

      $3.85
    • French Fries

      Gluten-free.
      $5.50
    • Sauce

    • Peanut Sauce

  • Kid’s Menu

    • Kids Egg Fried Rice

      Fried rice with just eggs and rice. No additional side.
      $11.00
    • Kids Chicken Finger

      Extra chicken for an additional charge.
      $12.10
    • Kids White Fish

      $15.40
    • Kids Shrimps

      $15.40
  • Lunch Mango’s Specialties

    • Mango’s Mango Chicken Lunch

      A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, carrots, green and red peppers. Spice level 1.
      $15.40
    • Mango’s Company Dish Lunch

      A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
      $16.50
    • Seafood Explosion Lunch

      Combination of fresh seafood sautéed with peppers, onions, baby corn, carrots, squash, and pineapple in our mango spicy sauce. Spice level 1.
      $18.70
    • Volcano Beef Lunch

      Sautéed beef with assorted vegetables in our delicacy mango spicy sauce. Spice level 1.
      $16.50
    • Outlaw Tofu Lunch

      Sautéed tofu with assorted vegetables in our delicacy mango spicy sauce. Spice level 1.
      $15.40
    • Sesame Chicken Lunch

      Breaded chicken tossed in special sesame’s sauce, served with steamed broccoli and sprinkled with sesame, scallion and cilantro. Mild spicy.
      $16.50
  • Lunch Mango Seafood Center

    • Seafood Basil Lunch

      Chef’s recommended. A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce. spice level 2.
      $18.70
    • Ocean Treasure Lunch

      A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.
      $18.70
    • Lemon Scallop Lunch

      Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh lemon Prik-Pow sauce. Gluten-free, spice level 1.
      $18.70
    • Scallop Delight Lunch

      Chef’s recommended. Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce. Spice level 1.
      $18.70
  • Lunch Interesting Pan-Fried Dishes

    • Cashew Nuts Lunch

      Chef’s recommended. Protein, sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallions, in delicious Prik-Pao sauce. Spice level 1, gluten-free.
    • Basil Sauce Lunch

      Sautéed with basil leaves, mushrooms, carrots, onions and bell peppers in hot basil chili sauce. Spice level 2.
    • Pad Broccoli Lunch

      Sautéed with broccoli, carrots and red peppers in house special oyster sauce.
    • Garlic Sauce Lunch

      Chef’s recommended. Stir-fried with soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, cilantro and scallions.
    • In The Garden Lunch

      Chef’s recommended. Boiled on bed of steamed broccoli, baby corn, squash, string beans, carrots and mango slices, served with peanut sauce on the side. Gluten-free.
    • Sweet And Sour Sauce Chicken Lunch

      Chef’s recommended. Sautéed with assorted vegetables in sweet and sour sauce.
      $15.40
    • Buddha Delight Lunch

      Stir-fried assorted vegetables with tofu in brown oyster sauce.
      $15.40
    • Chicken Delight Lunch

      Stir-fried assorted vegetables with chicken in brown oyster sauce.
      $15.40
  • Lunch Curry Offerings

    • Red Curry Lunch

      Chef’s recommended. Thai red curry in coconut milk, bamboo shoots, baby corn, string beans, eggplant, carrots, basil leaves, green and red peppers. Spice level 1. Gluten-free.
    • Green Curry Lunch

      Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, baby corn, green peppers, zucchinis and basil leaves. Spice level 2. Gluten-free.
    • Yellow Curry Lunch

      Thai yellow curry in coconut milk, with pineapple, baby corn, onion, tomatoes, carrots and yellow squash. Spice level 1. Gluten-free.
    • Massaman Curry Lunch

      Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture. Spice level 1. Gluten-free.
    • Mango Curry Lunch

      Chef’s recommended. Thai yellow curry in coconut milk with mango slices, pineapple, onions, baby corn, carrots, snow pea and peppers. Spice level 1. Gluten-free.
  • Lunch Wok-Fried Rice

    • Mango Fried Rice Lunch

      Chef’s recommended. Fried rice with shrimp, chicken, egg, onions, tomatoes, baby corn, green peas, carrots and mango slices.
      $17.60
    • House Fried Rice Lunch

      Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, carrots and tomatoes.
      $16.50
    • Pineapple Fried Rice Lunch

      Fried rice with shrimp, chicken, egg, pineapple, baby corn, onions, peas, carrots and a touch of curry powder.
      $17.60
    • Spicy Basil Fried Rice Lunch

      Chef’s recommended. Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors. Spice level 1.
      $16.50
    • Garlic Fried Rice Lunch

      Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.
      $16.50
    • Vegetable Fried Rice Lunch

      Fried rice with egg and assorted vegetables.
      $16.50
  • Lunch Stir-Fried Sensations Noodles

    • Pad Thai Lunch

      Chef’s recommended. The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, crushed peanuts, bean sprouts, carrots and sprinkled with scallions. Protein substitution is available. Crispy noodle is available for an extra charge. Gluten-free.
    • Pad Thai Country Lunch

      The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce. Gluten-free. Spice level 1.
      $16.50
    • Vegetable Pad Thai Lucnh

      Pad Thai noodles stir fried with tofu, mixed vegetables, egg and ground peanuts. Gluten-free.
      $16.50
    • Thunder Noodles Lunch

      Chef’s recommended. Crazy noodles or drunken noodles. Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers. Spice level 2.
      $17.60
    • Pad See You Lunch

      Choice of protein. Soft wide rice noodles stir-fried with egg, broccoli, baby corn, squash, carrots in special soy sauce mixture
    • Crystal Noodles Lunch

      Pad Woonsen. Thin vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snow peas, baby corn, cabbage, scallions carrots, and green peas.
      $17.60
    • Korean Noodles Lunch

      Stir-fried udon noodles with chicken, shrimp, Napa cabbage, baby corn and onions in spicy Korean sauce. Spice level 1.
      $17.60
    • Taiwan Garlic Crispy Noodles Lunch

      Stir-fried in delicate brown sauce, with mushroom, Napa cabbage, string bean, baby corn and scallion served on top of crispy egg noodles. Comes with a choice of protein. Soft noodles available upon request.
    • Khao Soi Lunch

      Chef’s recommended. Myanmar curry noodles. Soft egg noodles with chicken and vegetables in a mild yellow curry sauce, topped with crispy noodles, red onion, scallion and cilantro. Can be made gluten-free with rice noodles. Spice level 1.
      $17.60
    • Spicy Tofu Lunch

      Sautéed crispy tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles. Soft noodles available upon request. Spice level 2.
      $17.60
  • Lunch's Special

    • Lunch Special With Entree

      All entrées served with jasmine rice, substitute to other side for an extra charge.
    • Lunch Special With Pad Thai Noodles

      The most famous Thai noodles; rice noodles stir-fried with egg, ground peanuts, carrots, bean sprout, and sprinkled with scallions. Gluten-free.
    • Lunch Special With House Fried Rice

      Fried rice with egg, baby corn, green peas, onions, carrots, tomatoes and sprinkled with scallions.
  • Lunch Side Orders

    • Jasmine White Rice Lunch

      Gluten-free.
      $2.50
    • Coconut Rice Lunch

      Gluten-free.
      $3.50
    • Sticky Rice Lunch

      Glutinous rice. Gluten-free.
      $3.00
    • Steamed Vegetables Lunch

      Gluten-free.
      $6.00
    • Steamed Noodles Lunch

      Fine rice noddles.
      $3.50
    • Crispy Egg Noodles Lunch

      $3.50
    • Soft Egg Noodles Lunch

      $3.50
    • Steamed Wide Rice Noodles Lunch

      $3.50
    • Steamed Udon Lunch

      $3.50
    • Lomein Noodles Lunch

      $3.50
    • French Fries Lunch

      Gluten-free.
      $5.00
    • Any Sauce Lunch

    • Peanut Sauce Lunch

  • Lunch Kid’s Menu

    • Kids Egg Fried Rice Lunch

      Fried rice with just eggs and rice. No additional side.
      $11.00
    • Kids Chicken Finger Lunch

      Extra chicken for an additional charge.
      $12.10
    • Kids Deep Fried White Fish Lunch

      $15.40
    • Kids Deep Fried Calamari Lunch

      $15.40
    • Kids Deep Fried Shrimps Lunch

      $15.40
  • Desserts

    • Sweater Bananas

      $6.00
    • Thai Custard And Sweet Sticky Rice

      Gluten-free.
      $9.00
    • Sweet Mango & Sweet Sticky Rice

      Gluten-free.
      $9.00
    • Fried Ice Cream

      $7.00
  • Soft Drinks

    • Soda

      12 Oz. Can.
      $2.50
    • Thai Iced Tea

      $5.00
    • Thai Iced Coffee

      $5.00
    • Shirley Temple

      $4.00
    • Roy Roger

      $4.00
    • Cranberry Juice

      $4.00
    • Mango Juice

      $4.00
    • Pineapple Juice

      $4.00
    • Orange Juice

      $4.00
  • Soft Drinks

    • Regular Iced Tea

      $4.00
    • Hot Thai Tea

      $4.00
    • Hot Green Tea

      $4.00
    • Hot Coffee/ Hot Decaf Coffee

      $4.00
  • Bottled Water

    • Bottle Of Water

      $2.00
    • San Pallegrino Sparkling

      $4.00

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