4 pieces. Tender strips of marinated chicken or beef or mixed, barbecued on skewers, served with peanut and cucumber sauce.
$13.20
Satay Tofu
4 pieces. Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and crushed peanuts.
$11.00
Thai Rolls
5 pieces. Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
$9.90
Veggie Thai Rolls
4 pieces. Vegetables served with tasty sweet and sour sauce.
$9.90
Mango's Spicy Wings
6 - 7 pieces. Stir-fried tender chicken wings with our chef's special sauce.
Mango's Spicy Wings Meal
6 - 7 pieces. Chef’s recommended. Stir-fried tender chicken wings with our chef's special sauce. Served with rice and a petite salad.
$19.00
Wing Ding
6 - 7 pieces. Light battered chicken wings deep-fried until crispy golden and served with sweet chili sauce.
$13.20
Shumai
7 pieces. Shrimp and vegetable dumpling, served with house soy sauce.
$7.70
Curry Puffs
4 pieces. Thai style puff pastry filled with ground chicken, onions, potatoes and light curry powder, served with cucumber sauce.
$11.00
Vegan Puffs
4 pieces. Thai style puff pastry filled with ground chicken, onions, potatoes and light curry powder, served with cucumber sauce.
$11.00
Coconut Shrimp
6 pieces. Crispy coconut battered butterfly shrimp, served with orange-marmalade sauce.
$9.90
Crunchy Wonton
6 pieces. A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
$9.90
Shrimp And Vegetable Tempura
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
$14.30
Vegetable Tempura
Vegetables in light batter, served with sweet and sour sauce.
$10.00
Golden Triangles
12 pieces. Fresh pearl tofu deep fried until crispy, served with sweet and sour sauce topped with crushed peanuts.
$8.80
Chicken Gyoza
6 pieces. Steamed or fried. Chicken teriyaki dumplings served with house soy sauce.
$9.90
Veggie Gyoza
6 pieces. Steamed or fried. Veggie potstickers, served with house soy sauce.
$9.90
Edamame
Steamed and lightly salted Japanese soybean. Gluten-free.
$6.60
Something Deep-Fried
Chef’s recommended. A combination of coconut shrimp (2), Thai roll (3) and crunchy wonton(4).
$16.50
Vegan Deep Fried
All vegan combination of Vegan Puff (2), Veggie Roll (3), Veggie Gyoza (4).
$16.50
The Sampler
A platter of coconut shrimp, Thai rolls, fried shumai, chicken and veggie gyoza (3 each).
$24.20
Souper Bowls
Tom Yum
Chef’s recommended. Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice. Spice level 1, gluten-free.
Coconut Soup
Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice. Gluten-free.
Crystal Soup
Chef’s recommended. Delicious shrimp soup with thin glass noodles, baby corn , green pea and carrot. Gluten-free.
Tender Beef Soup
Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
Soft-Tofu Vegetable Soup
Soft-fresh tofu with vegetables in clear broth. Gluten-free.
Wonton Soup
Special wonton (minced chicken and shrimp) in clear broth.
Thai Fisherman’s Soup
Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes and basil leaves. Spice level 1, gluten-free.
Salads
Mango’s House Salad
An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes.
$8.80
Mango’s House Salad With Chicken
An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes with grilled or crispy chicken.
$15.40
Mango’s House Salad With Shrimp
6 pieces. An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes.
$18.70
Mango’s House Salad With Jumbo Shrimp
7 pieces. An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes.
$29.70
Mango’s House Salad With 8 Oz. Grilled Salmon
An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes.
$27.50
Som Tum
Finely sliced fresh green papaya and carrots salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, tossed with shrimp, tomatoes and roasted peanuts.
$14.30
Dinner Mango’s Specialties
Mango’s Mango Chicken
A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, carrots, green and red peppers. Spice level 1.
$20.90
Mango’s Company Dish
A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
$23.10
Mango’s Barbecued Chicken
Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing. Gluten-free.
$20.90
Seafood Explosion
Combination of fresh seafood sautéed with peppers, onions, babycorn, carrots, squash, and pineapple in our mango spicy sauce.
$26.40
Volcano Beef
Sautéed beef with assorted vegetables in our delicacy mango spicy sauce.
$22.00
Outlaw Tofu
Sautéed tofu with assorted vegetables in our delicacy mango spicy sauce.
$20.90
Mango Spicy Duck
Crispy duck. Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce.
$26.40
Mango Crispy Duck
Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce. Spice level 1.
$27.50
Sesame Chicken
Breaded chicken tossed in special sesame’s sauce, served with steamed broccoli and sprinkled with sesame, scallion and cilantro. Mild spicy.
$20.90
Mango Spicy Fish
Light battered crisp white fish filet, topped with sautéed veggies in our mango spicy sauce. Spice level 1.
$27.50
Mango Spicy Fish With Basil Sauce
Light battered crisp white fish filet, topped with sautéed veggies in our mango spicy sauce. Spice level 2.
$27.50
Dinner Mango Seafood Center
Seafood Basil
Chef’s recommended. A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce. spice level 2.
$26.40
Ocean Treasure
A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.
$26.40
Jumbo Shrimp Delight
U-15. Chef’s recommended. Sautéed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles. Spice level 1.
$29.70
Jumbo Shrimp Garlic
U-15. Jumbo shrimp marinated with garlic and sautéed in garlic oil, thin soy sauce and mixed vegetables.
$29.70
Lemon Scallop
Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh lemon Prik-Pow sauce. Gluten-free, spice level 1.
$24.20
Scallop Delight
Chef’s recommended. Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce. Spice level 1.
$24.20
Salmon Teriyaki
8 Oz. Grilled to perfection, glazed with special teriyaki sauce, sprinkled with sesame seeds and served with steamed vegetables.
$27.50
8 Oz. Salmon Teriyaki
Chef’s recommended. Grilled to perfection, glazed with special Teriyaki sauce, sprinkled with sesame seeds and served with steamed vegetables.
$27.50
Dinner Interesting Pan Fried Dishes Chicken Corner
Chicken Cashew Nuts
Chef’s recommended. Sliced chicken sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallions, in delicious Prik-Pao sauce. Spice level 1, gluten-free.
$22.00
Chicken Basil
Chef’s recommended. Sautéed chicken with basil leaves, mushrooms, carrots, onions and bell peppers in hot basil chili sauce. Spice level 2.
$20.90
Chicken Broccoli
Sautéed chicken with broccoli, carrots and red peppers in house special oyster sauce
$20.90
Garlic Chicken
Chef’s recommended. Sliced chicken stir-fried with soy sauce, garlic, mushrooms, complemented with steamed broccoli, fresh sliced cucumber., cilantro and scallions.\t
$20.90
Chicken In The Garden
Steamed chicken on a bed of steamed broccoli, baby corn, squash, string beans, carrots and mango slices, served with peanut sauce on the side. Gluten-free.
$20.90
Sweet And Sour Chicken
Chef’s recommended. Sautéed chicken with assorted vegetables in sweet and sour sauce. Gluten-free.
$20.90
Sweet And Sour Crispy Chicken
Chef’s recommended. Sautéed chicken with assorted vegetables in sweet and sour sauce.
$21.90
Chicken Delight
Stir-fried tender chicken with assorted vegetable in brown oyster sauce.
$20.90
Chicken Delight
Stir-fried tender chicken with assorted vegetables in brown oyster sauce.
$20.90
Dinner Interesting Pan Fried Dishes Beef Corner
Beef Basil
Chef’s recommended. Sautéed beef with basil leaves, mushrooms, carrots, onion and bell peppers in hot basil chili sauce. Spicy level 2.
$22.00
Beef Broccoli
Sautéed beef with broccoli, carrots, and red peppers in brown oyster sauce.
$22.00
Dinner Interesting Pan Fried Dishes Shrimp Corner
Shrimp Cashew Nuts
Chef’s recommended. Sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snow peas and scallions, in delicious Prik-Pow sauce. Spice level 1. Gluten-free.
$24.20
Shrimp In The Garden
Steamed shrimp on a bed of steamed broccoli, baby corn, squash, string beans, carrots and mango slices, served with peanut sauce on the side. Gluten-free.
$23.10
Shrimp Broccoli
Sautéed shrimp with broccoli, carrots and red peppers in house special oyster sauce.
$23.10
Sweet And Sour Shrimp
Chef’s recommended. Sautéed shrimp with assorted vegetables in sweet and sour sauce. Gluten-free.
$23.10
Dinner Interesting Pan Fried Dishes Pork Corner
Pork Garlic
Chef’s recommended. Thinly sliced pork loin, stir-fried with thin soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro.
$22.00
Pork Basil
Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrots and peppers. Spice level 2.
$22.00
Pork Broccoli
Sautéed pork with broccoli, carrots and red peppers in house special oyster sauce.
$22.00
Pork Cashew Nuts
Chef’s recommended. Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallion mixture in delicious Prik-Pow sauce. Spice level 1, gluten-free.
$23.10
Dinner Interesting Pan Fried Dishes Duck Corner
Duck Garlic
Roasted duck stir-fried with thin soy sauce, garlic and mushrooms complemented with broccoli, fresh sliced cucumber scallion and cilantro.
$26.40
Home Style Duck
A crispy half of boneless roasted duck, served on a bed of sautéed veggies in delicious lemon sauce.
$27.50
Crispy Donald Duck
Chef’s recommended. A crispy half of boneless roasted duck, served on a bed of assorted vegetables in red curry sauce. Spice level 1.
$27.50
Duck Basil
Chef’s recommended. Sautéed duck with basil leaves, mushrooms, carrots, onions, bell peppers in hot basil chili sauce. Spice level 2.
$26.40
Dinner Interesting Pan Fried Dishes Veggie Choices
Vegetable Curry
Chef’s recommended. Assorted vegetables sautéed with tofu in red curry sauce. Spice level 1. Gluten-free.
$20.90
Buddha Delight
Stir-fried assorted vegetables with tofu and ginger in brown oyster sauce.
$20.90
Mango’s Bouquet
Chef’s recommended. Tofu in the garden. Steamed fresh baby corn, squash, broccoli, carrots, string beans and mango slices, served with fried tofu and peanut sauce on the side. Gluten-free.
$20.90
Eggplant And Tofu Basil
Stir-fried eggplant and tofu with peppers, carrots, onions and basil leaves in hot basil chili sauce. Spice level 3.
$20.90
Dinner Curry Offerings
Red Curry
Chef’s recommended. Thai red curry in coconut milk, bamboo shoots, baby corn, string beans, eggplant, carrots, basil leaves, green and red peppers. Spice level 1. Gluten-free. Dinner does not come with side and rice.
Green Curry
Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, baby corn, green peppers, zucchinis and basil leaves. Spice level 2. Gluten-free. Dinner does not come with side and rice.
Yellow Curry
Thai yellow curry in coconut milk, with pineapple, baby corn, onion, tomatoes, carrots and yellow squash. Spice level 1. Gluten-free. Dinner does not come with side and rice.
Massaman Curry
Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture. Spice level 1. Gluten-free. Dinner does not come with side and rice.
Mango Curry
Chef’s recommended. Thai yellow curry in coconut milk with mango slices, pineapple, onions, baby corn, carrots, snow pea and peppers. Spice level 1. Gluten-free. Dinner does not come with side and rice.
Stir-Fried Sensations Wok-Fried Rice
Mango Fried Rice
Chef’s recommended. Fried rice with shrimp, chicken, egg, onions, tomatoes, baby corn, green peas, carrots and mango slices.
$17.60
House Fried Rice
Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, carrots and tomatoes.
$16.50
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, baby corn, onions, peas, carrots and a touch of curry powder.
$17.60
Spicy Basil Fried Rice
Chef’s recommended. Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors. Spice level 1.
$16.50
Garlic Fried Rice
Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.
$16.50
Vegetable Fried Rice
Fried rice with egg and assorted vegetables.
$16.50
Stir-Fried Sensations Noodles
Pad Thai
Chef’s recommended. The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, crushed peanuts, bean sprouts, carrots and sprinkled with scallions. Protein substitution is available. Crispy noodle is available for an extra charge. Gluten-free.
Pad Thai Country
The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce. Gluten-free. Spice level 1.
$16.50
Vegetable Pad Thai
Pad Thai noodles stir-fried with tofu, egg, vegetables, and crushed peanuts. Gluten-free.
$16.50
Thunder Noodles
Chef’s recommended. Crazy noodles or drunken noodles. Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers. Spice level 2.
$17.60
Crystal Noodles
Pad Woonsen. Thin vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snow peas, baby corn, cabbage, scallions carrots, and green peas.
$17.60
Pad See You
Choice of protein. Thin vermicelli noodles (bean thread), stir-fried with a mixture of shrimp, chicken, egg, baby corn, Napa cabbage, scallions, green peas, and carrots.
Crystal Noodles
Woonsen. Thin vermicelli noodles (bean thread), stir-fried with a mixture of shrimp, chicken, egg, baby corn, Napa cabbage, scallions, green peas and carrots.
$17.60
Rad Nah
Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, baby corn, carrots and snow peas mixture.
$18.70
Festive Noodles
Choice of protein. Stir-fried lo mein noodles with bell peppers, carrots, baby corn, scallion in garlic brown sauce.
Korean Noodles
Stir-fried udon noodles with chicken, shrimp, Napa cabbage, baby corn and onions in spicy Korean sauce. Spice level 1.
$17.60
Taiwan Garlic Crispy Noodles
Stir-fried in delicate brown sauce, with mushroom, Napa cabbage, string bean, baby corn and scallion served on top of crispy egg noodles. Plain or with a choice of protein. Soft noodles available upon request.
Khao Soi
Chef’s recommended. Myanmar curry noodles. Soft egg noodles with chicken and vegetables in a mild yellow curry sauce, topped with crispy noodles, red onion, scallion and cilantro. Can be made gluten-free with rice noodles. Spice level 1.
$17.60
Spicy Tofu
Sautéed crispy tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles. Soft noodles available upon request. Spice level 2.
$17.60
Side Orders
Jasmine White Rice
Gluten-free.
$2.75
Coconut Rice
Gluten-free.
$3.85
Sticky Rice
Glutinous rice. Gluten-free.
$3.85
Steamed Vegetables
Gluten-free.
$6.60
Steamed Noodles
Fine rice noddles.
$3.85
Crispy Egg Noodles
$3.85
Soft Egg Noodles
$3.85
Steamed Wide Rice Noodles
$3.85
Steamed Udon
$3.85
Lomein Noodles
$3.85
French Fries
Gluten-free.
$5.50
Sauce
Peanut Sauce
Kid’s Menu
Kids Egg Fried Rice
Fried rice with just eggs and rice. No additional side.
$11.00
Kids Chicken Finger
Extra chicken for an additional charge.
$12.10
Kids White Fish
$15.40
Kids Shrimps
$15.40
Lunch Mango’s Specialties
Mango’s Mango Chicken Lunch
A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, carrots, green and red peppers. Spice level 1.
$15.40
Mango’s Company Dish Lunch
A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
$16.50
Seafood Explosion Lunch
Combination of fresh seafood sautéed with peppers, onions, baby corn, carrots, squash, and pineapple in our mango spicy sauce. Spice level 1.
$18.70
Volcano Beef Lunch
Sautéed beef with assorted vegetables in our delicacy mango spicy sauce. Spice level 1.
$16.50
Outlaw Tofu Lunch
Sautéed tofu with assorted vegetables in our delicacy mango spicy sauce. Spice level 1.
$15.40
Sesame Chicken Lunch
Breaded chicken tossed in special sesame’s sauce, served with steamed broccoli and sprinkled with sesame, scallion and cilantro. Mild spicy.
$16.50
Lunch Mango Seafood Center
Seafood Basil Lunch
Chef’s recommended. A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce. spice level 2.
$18.70
Ocean Treasure Lunch
A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.
$18.70
Lemon Scallop Lunch
Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh lemon Prik-Pow sauce. Gluten-free, spice level 1.
$18.70
Scallop Delight Lunch
Chef’s recommended. Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce. Spice level 1.
$18.70
Lunch Interesting Pan-Fried Dishes
Cashew Nuts Lunch
Chef’s recommended. Protein, sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallions, in delicious Prik-Pao sauce. Spice level 1, gluten-free.
Basil Sauce Lunch
Sautéed with basil leaves, mushrooms, carrots, onions and bell peppers in hot basil chili sauce. Spice level 2.
Pad Broccoli Lunch
Sautéed with broccoli, carrots and red peppers in house special oyster sauce.
Garlic Sauce Lunch
Chef’s recommended. Stir-fried with soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, cilantro and scallions.
In The Garden Lunch
Chef’s recommended. Boiled on bed of steamed broccoli, baby corn, squash, string beans, carrots and mango slices, served with peanut sauce on the side. Gluten-free.
Sweet And Sour Sauce Chicken Lunch
Chef’s recommended. Sautéed with assorted vegetables in sweet and sour sauce.
$15.40
Buddha Delight Lunch
Stir-fried assorted vegetables with tofu in brown oyster sauce.
$15.40
Chicken Delight Lunch
Stir-fried assorted vegetables with chicken in brown oyster sauce.
$15.40
Lunch Curry Offerings
Red Curry Lunch
Chef’s recommended. Thai red curry in coconut milk, bamboo shoots, baby corn, string beans, eggplant, carrots, basil leaves, green and red peppers. Spice level 1. Gluten-free.
Green Curry Lunch
Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, baby corn, green peppers, zucchinis and basil leaves. Spice level 2. Gluten-free.
Yellow Curry Lunch
Thai yellow curry in coconut milk, with pineapple, baby corn, onion, tomatoes, carrots and yellow squash. Spice level 1. Gluten-free.
Massaman Curry Lunch
Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture. Spice level 1. Gluten-free.
Mango Curry Lunch
Chef’s recommended. Thai yellow curry in coconut milk with mango slices, pineapple, onions, baby corn, carrots, snow pea and peppers. Spice level 1. Gluten-free.
Lunch Wok-Fried Rice
Mango Fried Rice Lunch
Chef’s recommended. Fried rice with shrimp, chicken, egg, onions, tomatoes, baby corn, green peas, carrots and mango slices.
$17.60
House Fried Rice Lunch
Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, carrots and tomatoes.
$16.50
Pineapple Fried Rice Lunch
Fried rice with shrimp, chicken, egg, pineapple, baby corn, onions, peas, carrots and a touch of curry powder.
$17.60
Spicy Basil Fried Rice Lunch
Chef’s recommended. Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors. Spice level 1.
$16.50
Garlic Fried Rice Lunch
Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.
$16.50
Vegetable Fried Rice Lunch
Fried rice with egg and assorted vegetables.
$16.50
Lunch Stir-Fried Sensations Noodles
Pad Thai Lunch
Chef’s recommended. The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, crushed peanuts, bean sprouts, carrots and sprinkled with scallions. Protein substitution is available. Crispy noodle is available for an extra charge. Gluten-free.
Pad Thai Country Lunch
The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce. Gluten-free. Spice level 1.
$16.50
Vegetable Pad Thai Lucnh
Pad Thai noodles stir fried with tofu, mixed vegetables, egg and ground peanuts. Gluten-free.
$16.50
Thunder Noodles Lunch
Chef’s recommended. Crazy noodles or drunken noodles. Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers. Spice level 2.
$17.60
Pad See You Lunch
Choice of protein. Soft wide rice noodles stir-fried with egg, broccoli, baby corn, squash, carrots in special soy sauce mixture
Crystal Noodles Lunch
Pad Woonsen. Thin vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snow peas, baby corn, cabbage, scallions carrots, and green peas.
$17.60
Korean Noodles Lunch
Stir-fried udon noodles with chicken, shrimp, Napa cabbage, baby corn and onions in spicy Korean sauce. Spice level 1.
$17.60
Taiwan Garlic Crispy Noodles Lunch
Stir-fried in delicate brown sauce, with mushroom, Napa cabbage, string bean, baby corn and scallion served on top of crispy egg noodles. Comes with a choice of protein. Soft noodles available upon request.
Khao Soi Lunch
Chef’s recommended. Myanmar curry noodles. Soft egg noodles with chicken and vegetables in a mild yellow curry sauce, topped with crispy noodles, red onion, scallion and cilantro. Can be made gluten-free with rice noodles. Spice level 1.
$17.60
Spicy Tofu Lunch
Sautéed crispy tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles. Soft noodles available upon request. Spice level 2.
$17.60
Lunch's Special
Lunch Special With Entree
All entrées served with jasmine rice, substitute to other side for an extra charge.
Lunch Special With Pad Thai Noodles
The most famous Thai noodles; rice noodles stir-fried with egg, ground peanuts, carrots, bean sprout, and sprinkled with scallions. Gluten-free.
Lunch Special With House Fried Rice
Fried rice with egg, baby corn, green peas, onions, carrots, tomatoes and sprinkled with scallions.
Lunch Side Orders
Jasmine White Rice Lunch
Gluten-free.
$2.50
Coconut Rice Lunch
Gluten-free.
$3.50
Sticky Rice Lunch
Glutinous rice. Gluten-free.
$3.00
Steamed Vegetables Lunch
Gluten-free.
$6.00
Steamed Noodles Lunch
Fine rice noddles.
$3.50
Crispy Egg Noodles Lunch
$3.50
Soft Egg Noodles Lunch
$3.50
Steamed Wide Rice Noodles Lunch
$3.50
Steamed Udon Lunch
$3.50
Lomein Noodles Lunch
$3.50
French Fries Lunch
Gluten-free.
$5.00
Any Sauce Lunch
Peanut Sauce Lunch
Lunch Kid’s Menu
Kids Egg Fried Rice Lunch
Fried rice with just eggs and rice. No additional side.