Mangkok International Cuisine Menu

Tocino, sinangag, two eggs.

3 pieces pork BBQ, sinangag, two eggs.

Longganisa, sinangag, two eggs.

Kikyam, sinangag, two eggs.

Sisig, sinangag, two eggs.

Lumpiang shanghai, sinangag, two eggs.

Bagnet, sinangag, two eggs.

Fried chicken, sinangag, two eggs.

Biya (fried goby fish), sinangag, two eggs.

Bangus, sinangag, two eggs.

Tapa, tocino, longganisa, bagnet, fried chicken, three garlic fried rice and four eggs.

Bangus, tapa, tocino, longganisa, fried chicken, biya, pork BBQ, tuyo, lumpiang shanghai, kikyam, pusit, kamatis, talong, okra, six garlic fried rice and eggs.

Beef short ribs cooked in tamarind and mango soup base with veggies, served with rice.

Beef shank cooked for 6 hours in herbs and spices, garnished with cabbage, bokchoy, corn and scallions with steamed rice.

Chicken or beef with noodles and house broth garnished with fresh vegetables and boiled egg.

Thick noodles with thick house broth garnished with chicken and pork liver, fried garlic and onions, chicharon, kikyam and fish balls.

Chicken congee cooked in aromatics garnished with crispy garlic, scallions and egg.

Lightly breaded slice of squid, deep fried and served with Mangkok house sauce.

Two dozens of lumpia served with Mangkok house sauce.

6 pieces of vegetable spring rolls served with Mangkok house sauce.

Filipino pork dumplings served with calamansi soy sauce and chili garlic.

House-made fried ground pork on custard wrap served with sauce.

Grilled milkfish, stuffed with onions, tomatoes, scallion, and garlic served with rice.

Fried basa fillet cooked in ginger, garlic and onions tossed with sweet and sour sauce garnished with bell peppers and scallion served with rice.

Mussels, shrimps, crab meats and basa fillet cooked in aromatic coconut milk, topped with herbs, fried onions and scallions served with rice.

A scrumptious platter of mix seafood including mussels, shrimps, grilled squid and grilled milkfish served with four steamed rice.

Grilled chicken tossed in Mangok's BBQ sauce served with rice.

Mild spicy Filipino dish, a combination of pork and chicken marinated in lime soy and cooked with aromatics, served with steamed rice.

Minced grilled pork, ears and liver tossed with our dressing garnished with chilies and onions served with rice.

Deep-fried pork belly served with our own version of liver sauce and steamed rice.

Bagnet with spicy coconut sauce and aromatics served with steamed rice.

Crispy bagnet with pork blood stew served with puto and rice.

Grilled marinated pork served with steamed rice.

Filipino beef stew with star anise note of flavor served with steamed rice.

A Filipino tomato base stew garnished with potatoes, carrots, peppers and rice.

Beef short ribs in a mix of Mangkok's house sauce, tomatoes, onions, peppers and lime with rice.

Rice noodles sautéed in garlic and onions mixed with fresh vegetables and a soulful flavor of chicken broth topped with bagnet.

Thick Shanghai noodles cooked slightly brown with cabbage, carrots, red peppers and chicken liver blended with oyster sauce and sesame oil topped with bagnet and scallions.

A collection of vegetable medley with golden fried tofu cooked in flavoured oil with dark soya.

Sirloin beef stir fry in onion, garlic and oyster sauce with fresh broccoli served with steamed rice.

A mild spicy and appetizing Filipino dish made out of taro leaves, sautéed in garlic, ginger, chilies topped with bagnet served with steamed rice.

A Filipino delicacy of mixed vegetables, including eggplant, squash, bitter melon, okra and garlic stem cooked with shrimp paste, onions and tomatoes topped with bagnet, served with rice.